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2012-10-04
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Mikan: Round Two. Sashimi platter, featuring amaebi, tai & tako. Mikan lets customers customize their sashimi selection, choosing only the fish & seafood that they want (for a fixed price). Thankfully, everything we ordered for this tasted irreproachable. Jumbo ebi tempura. Some of the most massive prawns around, seemingly more than a foot long. Insanely addictive too, with sweet, succulent flesh coated in light, crunchy batter. Avocado maki. Sticky rice, creamy avocado, crisp seaweed _ a can't
Mikan: Round Two.
Sashimi platter, featuring amaebi, tai & tako. Mikan lets customers customize their sashimi selection, choosing only the fish & seafood that they want (for a fixed price). Thankfully, everything we ordered for this tasted irreproachable.
Jumbo ebi tempura. Some of the most massive prawns around, seemingly more than a foot long. Insanely addictive too, with sweet, succulent flesh coated in light, crunchy batter.
Avocado maki. Sticky rice, creamy avocado, crisp seaweed _ a can't-fail combo.
Pinot Noir. Red, red wine, stay close to meeeeeeee....
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