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2012-10-30
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Il Lido is serving Italian white truffles flown in from Alba on a special menu this month _ a gastronomic treat that shouldn't be missed. Priced at about RM25++ per gram (market rates fluctuate), the truffles are freshly grated on each dish only when it's brought to the table (one or two grams are sufficient each time). The chef has crafted simple recipes that enable the truffles to shine, including homemade tagliolini with sour cream butter. Buffalo ricotta cheese ravioli with a runny egg yolk
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