影片
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2012-12-22
23 瀏覽
The lamb shank was slowly braised for 8 hours so the meat was very tender but not until the mushy stage, leaving slight pleasant chewy texture. Loved the balance of spices in the gravy. It was my first time trying cous cous and it taste like fluffy, tiny rice grains. Raisins added in it gave a hint of sweetness. With the price tag of RM23, it is very reasonably priced and justifies the portion. This is a must-try signature dish!
The lamb shank was slowly braised for 8 hours so the meat was very tender but not until the mushy stage, leaving slight pleasant chewy texture. Loved the balance of spices in the gravy. It was my first time trying cous cous and it taste like fluffy, tiny rice grains. Raisins added in it gave a hint of sweetness. With the price tag of RM23, it is very reasonably priced and justifies the portion. This is a must-try signature dish!
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