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2012-10-24
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The Tai Thong Group's first Chinese restaurant in Malacca is ideal for a leisurely lunch, with numerous touches that seem reminiscent of its KL branches. A 50 percent discount is offered for a small selection of dim sum on Wednesdays and Saturdays, so head here then for siew mai & steamed buns at reasonable rates. Beware though: this is a pork-free outlet, so be prepared for lots of fowl and seafood. Fish balls. Kinda bland and not as springy as we like 'em.
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