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2-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
52861517
Introduction
MICHELIN Bib Gourmand (2024)
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Opening Hours
Today
12:00 - 15:00
17:00 - 22:00
Mon - Fri
12:00 - 15:00
17:00 - 22:00
Sat - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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Photos
Prawn Summer Rolls
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An Choi Michelin Bib Gourmand guide recommended Vietnamese eatery in Sheung Wan. Run by a binational Chinese-Vietnamese couple, An Choi is hailed for its authenticity and vibe akin to a local food stall in Vietnam. There was a long queue of patrons around noon on a Saturday afternoon, so I would advise you to arrive earlier, especially if you are going with a big group. I guess it has garnered a lot of attention since it received the commendation. Foodies consensus is that their house baked Banh Mi are better than their pho - so I ordered their signature ĐẶC BIỆT SPECIAL 越式扎肉 Banh Mi to try. The baguette exterior has a nice crunch and the interior was moist. It would be better had the kitchen reheated the baguette a bit. What is noteworthy is that it has a very interesting composition, comprising cold cuts, pate pork, egg mayo, omlette, pork floss and fresh herbs. Loved the pate pork and egg mayo which were both smooth and savoury, a bit different from the usual banh mi that you’d find in HK. For drinks, I ordered an Iced coconut coffee. It was alright but the coconut flavour wasn’t too noticeable. Overall, a pleasant meal though the price for a sandwich is quite steep ($80 😳). Will return to try more items on the menu!
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夜晚6點幾去到，一場黎到就排下條長隊。已經等左50分鐘，隔多張就到我哋4個女仔，有班外國人（8人）突然出現，唔使3分鐘就直接入左去。因為早兩日我哋有打過電話想訂枱，打左兩日都無人聽。我哋就估呢8位外國人係老闆又好，朋友又好，我哋繼續等。個receptionist 同我哋講，下一張到你哋兩個。我更正佢，我哋有4個人。佢呆左望住我（佢無行過出黎問我哋）然後佢話有兩張分開既枱 問我哋坐唔坐。大佬，10個人要分枱我明，4個人分咩枱？而且都等左咁耐，我哋可以再等多陣。佢就比左後面5位外國人入去。佢叫我哋再等5分鐘，會有張枱比我哋，無耐就有人埋單走。下一秒我見到個5位外國人起咗身，坐左原先安排比我哋個張枱。然後我哋要逼係一張半圓枱，個下真心嬲 。同啲staff 講都無用，照嗌嘢食，個Bahn Mi係好食既。不過咁樣既服務，明顯係睇國籍，唔會再黎。
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