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| Restaurant: | 傷心酸辣粉 (裕景坊) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
事隔多年，突然之間心血來潮想食～諗翻之前中學lunch成日都嗌外賣去食今晚自己一個唔知想食咩 就走左去食酸辣粉啦嗌左個加大口水雞餐同酸辣粉食食落去覺得不過不失啦！感覺上無以前中學咁好食。酸辣粉味道係夠辣，但係完全吾夠酸～點都係差感少少薯粉方法硬左小少可以再煮多一陣就好Lu口水雞方法還可以，份量都正常既不過有幾塊鞋咗少少，對我呢啲無牙婆來講，有少少難咬希望下次食會有改善啦如果吾係之後就算好想食都好難會再光顧
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元朗分店呢間放題食過兩次，第一次食食下個職員就行過黎話仲有5分鐘就到時間，第二次個職員仲離譜，話仲有三分鐘🤣我建議職員可唔可以提早15分鐘提醒d客先，因為唔係個個食飯都無時無刻望住個時間，然後佢態度好差咁話我地應該係提早10分鐘講嘅，不過佢係三分鐘嘅時候講囉LOL🤣🤣然後就要求我地即刻離開！！😂😂不會有下次😂職員先生，你都係人啦你可唔可以3-5分鐘食曬一個煲嘅野呀😂
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前幾日係銅鑼灣食完佢個麻辣雞煲覺得好好食今日又想食喇今次就去左元朗間分店而呢次叫左bb辣 因為上次叫麻辣小辣覺得同銅鑼灣分店有小小分別 唔知關唔關個辣度事銅鑼灣分店岩我口味多啲另外 元朗呢間係薯粉 銅鑼灣個間係寬粉 我個人口味比較喜歡寬粉 寬粉煙煙韌韌咁好Q彈佢個配菜唔算多選擇 不過就勝在夠平$108一位 仼食一個半鐘覺得小辣會好食啲 辣啲比較惹味當日八點九入座無乜人幾好 飲品我淨係飲左烏龍茶 如果有提供唔凍會比較好呢
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12點半左右去到… 見到得一兩台客其實已經有點卻步..因為以前食佢係要等位..不過細佬想食就照樣坐底食佢啦..叫左重慶小麵 (小辣)配料揀左牛柏葉豬紅豬紅有5舊望落幾大粒好似唔錯咁..但一入口就嚇親😵💫得陣腥味 完全無醃過 感覺好奇怪估計一直都用清水浸住..而牛柏葉都是完全白烚的 有清水的味道惟一值得讚既係都算爽口重慶湯底好少 味道亦退步了..以前既香味都沒有了 同埋淡左好多以前食都唔係咁差無下次了…..
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🌟酥香脆豬腩+健康冷泡茶+傷心酸辣粉$68酥香脆豬腩可以揀香辣粉或者甜酸醬，我哋都唔係好食得辣，所以就揀咗甜酸醬。冷泡茶可以揀白桃烏龍茶/四季春茶，我揀咗四季春茶。豬腩都炸得幾脆。🌟招牌口水雞飯 加大$75我哋都怕太辣，所以叫咗BB辣。BB辣都有啲辣，所以如果唔食得辣嘅朋友就記住叫BB辣或者唔辣口水雞比得多花生🥜😋加大個份量真係好多👍🏼👍🏼呢個餐叫咗凍奶茶+$5🌟豬骨湯麵$30之後叫餸再加錢牛肚+$11金菇+$8生菜+$8叫三個餸就免費跟嘢飲呢個餐要咗熱咖啡好大碗麵呀，啲配料好食😋好多花生、蔥碎😛😋😋🌟小食 海蜇牛展$45份量都唔少，海蜇好爽口。
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