92
12
7
Introduction
It is a Tokyo restaurant brand. The shop is designed with izakaya and wooden style, and is decorated with fabrics in Japanese patterns. It mainly serves seafood donburi with fresh Japanese ingredients.
continue reading
Opening Hours
Mon - Sun
11:45 - 15:00
18:00 - 22:00
Public Holiday
11:45 - 15:00
18:00 - 22:00
Public Holiday Eve
11:45 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
算OK ，可惜無三文魚 只有吞拿魚 ，和牛丼好味正💖😍天婦羅也不錯，丼set的魚湯好好好味！有心用暖壺裝住，當你食到咁上下才自己倒湯，做茶渣飯 。 十分滿意👍晚餐時間無什麼客 其實不用訂座 就算樓上有function 演唱會也不多人😃✌🏻當晚五人吃了大約一千元。
continue reading
😋Umimachidon (Kowloon Bay)Food ordered😋 1. Kaihoudon Seafood Rice Bowl (Premium)2. Minced tuna rice bowl👧🏻🗣️ The Kaihoudon Premium version includes Red Meat, White Meat, Octopus, Conger Eel, Clam, Baby Scallops, Real Snow Crab, Salmon Rod, Cucumber. The portion is just right for a office lady for lunch. Each bite of sushi rice enjoys with seafood🐟🐙, which is really gorgeous😈🤩 The seafood are good but it was cut to small square sizes, so you cannot taste its freshness of sashimi. The mince tuna rice bowl is ordered by my friend, a forgot to taste a small bite of it, so I cannot comment on it. The rice bowl is served with a set with miso soup🍲, hot/ cold Green or Oolong tea 🍵 and small Japanese appetiser🥗. They also served a jelly to be added into the rice bowl, but I dislike the jelly with sour taste🥺💰💲1️⃣8️⃣0️⃣pp
continue reading
通常來這邊都是看show😆樓上的都吃膩了 這次走到B1來吃丼飯😆之前已經想去鰂魚涌那家 但常常懶得特地去😆剛好這邊也有實在太棒了🥰我們點了海寶丼(上)跟吞拿魚蓉蟹丼🥰海鮮都很新鮮🥰如果覺得太多太膩 還可以按個人口味加入果醋啫喱 解膩一下🥰最喜歡的就是用保溫瓶附上的鮮魚湯🥰可以倒進丼飯中變茶漬飯🥰是我很想念在日本吃到的味道啊🥰🥰
continue reading
同朋友睇show前醫肚，睇左幾間見到呢個未開門已經有人排隊見到有海膽丼就入左去因為無book枱得番bar枱照殺擺設好有特色野食未嚟可以欣賞下D姿勢有少少18+海膽丼有壺魚湯可以比你做茶漬飯海膽不錯但我預期係成碗都係叫左杯柚子酒好清新～濃度唔算高炸紫菜山芋～外脆內有爆漿感，山芋本身無咩味，加左紫菜清清地第一次食燒明太子~就咁食有d咸都係撈飯或烏冬正d炸芝士魚餅～就無乜特別，芝士份量可以再多d下次都會想嚟試下其他丼，店員有主動問先前有無嚟過，有講解個丼既幾種食法
continue reading
✨同朋友去完Megabox Team lab係附近搵野食，小編話想食日本嘢，朋友就極之推薦呢間餐廳，就一於試吓佢🥰🍽是日廚師精選 $280 滿滿嘅一大碗🥰 仲拖羅，帶拖羅，赤身，油甘魚，海膽刺身、玉子，每件都非常大塊，超滿足♥️餐廳職員好詳細介紹，是日精選嘅刺身。壽司醋果凍好特別，酸酸地好開胃，加入喺飯裏面就會變成壽司飯🍚 見到menu 有教建議食法: 當壽司飯吃到差不多的時候，可加入我們用鮮魚秘製的魚湯小編照跟建議食法，簡直係open my eyes👀類似茶漬飯，但加上帶有刺身同魚籽嘅鮮味😍小編同朋友share食，2個都覺得唔夠喉🤭因為真係好好食😳 下次要一人一份廚師精選！慢慢嘆🥹🍽鹿兒島A4四黑毛和牛丼 $180和牛肉質細嫩多汁，入口即化，帶有濃郁嘅牛肉香氣。和牛丼仲未送上枱，已經聞到好香嘅牛味😋😋😋 而醬汁就額外用細碟裝起，冇直接淋上和牛，要再加分！因為好味嘅和牛，就咁食都會覺得好好食🥹———————————————評分: (5⭐️最高)味道:⭐️⭐️⭐️⭐️⭐️環境:⭐️⭐️⭐️⭐️⭐️打卡:⭐️⭐️⭐️⭐️⭐️再訪:⭐️⭐️⭐️⭐️⭐️#chillyummi_九龍灣 #foodiehk #Eeeeeats #FoodPhotography #Delish #foodiegram #foodielife #igfoodie #hkfoodies
continue reading