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Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made-to-order basis and they are famous for their delicious roast goose.
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Awards and Titles
Michelin 1 Starred Restaurant (2015-24)
Opening Hours
Today
10:00 - 20:30
Mon - Sat
10:00 - 20:30
Sun
Closed
Public Holiday
10:00 - 17:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
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平時見咁多遊客排隊，就好奇試吓雙拼，都$72，我再加一隻鹹蛋，總共俾咗$87。眼見買外賣唔使等，咁就叫咗個燒鵝叉燒雙拼飯。等咗10分鐘左右就有，攞外賣嘅時候店員都同我講普通話。可想而知，平時幫襯嘅都係遊客。返到去一打開，超級失望！叉燒四嚿燒鵝四嚿，叉燒唔肥賣相又乾，燒鵝仲要冇乜肉，肉身完全冇肉汁，飯量都唔多。賣相極度唔吸引。我只可以話呢間舖頭良心何在，始創於1957，但質素令人無比失望，食物質素不在話下，服務態度亦有待改善。說句實話，作為一個中環打工仔，午膳時間係理應開心享受，滿心期待買一個外賣，點知如此令人失望。見OpenRice 食評一面倒，希望各位食之前自行斟酌！亦希望店舖有留意評論而作出改善
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俾咗百幾蚊比兜咁嘅嘢我，好似廚餘咁。肉又小賣相又差以後唔再幫襯，服務都唔係好，雖然冇expect過有好服務但係粗聲粗氣都唔係咁舒服。以前都冇咁差，係唔係似住多人幫襯可以越做越衰。
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From the first step coming into the restaurant, the arrogant staff said "sit here 1,2,3" and while looking at the menu we wanted to order the dried noodles with goose but she said it wasn't available in an arrogant attitude. So we finally ordered the rice and roast goose with BBQ pork. The goose was just mediocre with bits of meat and bones. Looks like they just gave use off cuts of the goose and just small amounts of rice. Is rice really that expensive?There are better establishment for roast goose such as Ki's Roast goose in Causeway Bay and Wan Chai that offer a better service and decent cuts of goose that tastes a whole lot better with better service with plum sauce readily available on each table.The Michelin award is a joke and Yat Lok doesn't deserve it and it's only seems to be awarded on rude arrogant service by a mile. Must avoid and don't waste your precious money on such mediocre food. Secondly the staff are horrible and only aspects that will change is if the customer takes their money elsewhere as Yat Lok doesn't deserve any respect. Just an absolute eye sore when looking at the staff and mediocre dishes served
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How this place has michelin star for multiple years blows my mind.Got the roast goose and bbq pork - both are so so / a bit dry / lack of taste.The lady in charge was so rude, and gave me shit for taking out my cash out slower than she would like.$30 for about 5 pieces of lettuce, rip off. Wont go again and definitely dont recommend to anyone. Hope they close down soon.
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今日（1月24日）出去中環剪髮，之後大約下午2:00到達呢間食肆，打算幫襯食碗燒鵝瀬粉。到達時有十多廿人在門外排隊，由於我只得一人，所以排了幾分鐘就可入座一張六人枱，是跟另外五位說普通話的遊客「搭枱」。我甫坐下便點了一碗燒鵝瀨粉，吃完伙記便收拾碗筷，那是下午2:20左右。我深知這類食肆座位有限，已經執好手袋，掛好頸巾準備離開，同時正在回覆一個WhatsApp留言。就在這個時間，一名短髮中年女子經過我張枱，然後說「阿姐，食完好走，唔好喺度坐」。我先是愕一愕然，隨之回應她「我才剛剛吃完一、兩分鐘，都準備走了，駛唔駛咁趕人？」這位女子態度極之囂張，又說「你食完仲唔走，坐喺度做乜呀？外面有一人等位㗎！」嘩，前後只逗留20分鐘左右，已經俾人非常不客氣趕走，真係食到一吐氣！還把自己的店名為「一樂」，我呸！客人根本半點樂也談不上！店員服務如此不知所謂，我當然從此不會幫襯，也慨嘆好些「平靚正」的食肆要執笠，垃圾店如一樂，竟然可以留低！
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