15
8
7
4-min walk from Exit A, Causeway Bay MTR Station
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Opening Hours
Mon - Sun
07:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
放工後。要去上堂,肚餓,只得廿分鐘,路過此店,諗住食個下午茶!睇menu,冇什麼啱食。突然,看到有迷你咖喱牛腩飯。包熱飲,$55好快有得食,咖喱牛腩及飯分開上,係幾mini的,牛腩有數片,但有d靭,癡牙,反之,咖喱汁不太濃稠,有薯仔及洋蔥,薯仔夠林,洋蔥吸飽咖喱汁,好好味,送飯一流,但飯不夠熱,似冷飯….!不過不失!
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上次經過銅鑼灣想食乾炒牛河, 找了這家 茶餐廳。 餐廳尚算乾淨。人流不多。餐牌種類繁多, 有各式三文治墨魚餅米線鮮蝦雲吞麵等等。原本想試他們的主打清湯腩, 但是老公想吃乾炒牛河所以就沒有叫。乾炒牛河鑊氣十足, 牛肉 很大片份量也多, 而且肉質鮮嫩應該加了鬆肉粉。 味道不算咸, 如果可以再少一些味精更加好。餐廳位於銅鑼灣時代廣場地鐵出嚟幾分鐘就到交通方便。
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今日有少少趕時間,但又好肚餓,所以見到有一間粉麵店就入去食個quick lunch(好彩唔洗等位姐😜)餐牌入面都有幾多選擇,揭揭下餐牌發現常餐set入面有麵食,仲可以配奶油豬仔包,所以即刻落order叫左一個set 配叉燒米粉。叉燒米粉 配 奶油豬仔包 + 熱奶茶($55)叉燒米粉真係好清淡😅 叉燒得5小舊,又無乜脂肪好瘦,所以有少少鞋口。而米粉就無乜味....不過個奶油豬仔包就好正啦!🤤個包好脆口,但唔會硬,面頭加上厚厚的煉奶,每咬一啖都會食到煉奶的甜味!好好食!整體黎講,餐廳質素一般。不過成個餐都係$55,以銅鑼灣區黎講,算係咁啦⋯⋯
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Would definitely not suggest it! Read comments before coming!Portion is small, price is ridiculous, $55 for a bowl of flat noodles with simply nothing..Most importantly, The Beef brisket stock smells OFF!!! Simply Disgusting! Will never be back again!
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因為係隔離返夜校,見近近地就係度買碗牛腩粉試下啦,點知。。。。。清湯牛腩米粉,外賣55蚊,有分湯,湯亦夠熱,但!....米粉極少,未放湯得差不多3分2配,放完湯,得返個碗一半,比平時周圍嘅下午茶仲要少!牛腩,得5薄細片,我叫瘦腩,佢唔只獲,仲要乾,乾到好似風乾咁,仲有一大舊蘿蔔,聞落好香,但食落去。。。苦苦地,唔甜,仲有渣添,輕輕咬左兩啖仔就有冇再食了!!總括,難食,細碗到喊,又貴!真係冇諗過專賣牛腩嘅都會係呢個資素🤷
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