191
25
10
3-min walk from Exit F1, Causeway Bay MTR Station
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Opening Hours
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
不論食品有幾好，湯底有幾好幾好的味道也會被你員工引起的怒火所遮蓋我不祈求有什麼服務，但你的員工態度，就像我一入店已是得罪了她一樣。儘管我已是你公司預繳會員，我也不會再到你鑼纙灣分店因為我不欲再令自己受氣
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母親節晚膳，預先打電話定左枱，到餐廳後帶上二樓，個位冷氣勁大，同waitress講可否校細啲，waitress好唔耐性咁話冇得校，無奈只得換枱，席间服务也麻麻。幫襯左好多次，食物味道本身唔錯，但是唔知點解服務越来越差。
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一直都好鍾意食麻辣濃味野 劉一手喺香港開咗咁多間 都未曾去試過，之前搭車經過就約定左下次去試吓。終於到咗夜晚 6:30去到左右唔算太多人 餐牌非常多選擇店面嘅裝修就幾靚嘅 好古色古香咁幾有格調 而且唔會話好嘈吵我哋叫咗個小麻辣湯底再加酸菜魚湯底 雙拼個湯底嚟到 紅色的麻辣鍋聞落好香好麻湯底不嬲都係火鍋嘅重中之重。即刻試咗飲一啖 都幾油下，味道都冇想像中咁吸引試埋酸菜魚湯底 都係普普通通不過有啲新鮮魚 份量吾算太多我哋叫左油炸鬼墨魚滑$78,娃娃菜$38烏冬$28響鈴$38羅白$38所有配料吾算係特別，份量都唔多。響鈴我只係食咗一件😅仲有個小牛肉拼盤$398 &一渣水果茶$88見到個價錢唔係特別平，不過諗住好耐冇出嚟食飯，就試下la ，上菜時望落拼盤幾吸引）油炸鬼墨魚滑可以就咁食亦可以6 16小牛肉拼盤有幾款（雪花肥牛，肉眼邊，肉眼牛肉）冇想像中咁有牛味 令人一塊接一塊的意欲食食吓朋友已經覺得放棄左紅色嘅麻辣湯底因為真係偏油 初頭我哋仲估加湯底係會加反火鍋嘅湯。因為話晒價錢唔平$84+198淨係湯底都$300不過係加水之際原來都係用滾湯不過都好嘅因為我哋都覺得偏油口味驚第日腸胃唔舒服我哋都一致覺得所有配料同埋湯底冇想像中咁出色，可能本身有期望 ，加上覺得咁嘅價錢(中上）會有大把選擇 服務來講就普普通通有幫我哋加左兩次飲品 但係用餐時間只有兩個鐘 感覺食完都好快馬上要走 ᑕᑭ值唔太高原來買單發現湯底有半價優惠但收咗我哋兩位茶位費總數差唔多成千蚊 $968同預期個價格差唔多不過覺得以咁嘅價錢 食物質素相當普通，配料亦唔覺特別美味 、應該唔會返轉頭
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如果想在香港吃正宗的重慶火鍋，劉一手絕對是必選的。麻辣火鍋的底料貫徹了重慶麻辣火鍋的風格，有大塊的牛油在裡面。最驚喜的可以吃到腦花。個人覺得肥牛的素質不如普通的港式火鍋的肥牛。其實吃麻辣火鍋最重要就是湯底，劉一手的湯底絕對不會令人失望，麻辣的程度是重慶人的口味。調料來講也比較豐富，連老乾媽都有。餐廳的裝潢走的是國內的路線。因為是疫情期間，所以1樓還沒有爆滿。2樓是空的。個人覺得腦花，牛肚必吃。如果想吃糍粑的食客要失望了，因為我們去的那天糍粑是沒有貨的。服務確實不怎麼樣，需要改進。留一手，麻辣啤酒姿勢大於實際，沒有什麼麻辣味。吃火鍋還是一大幫人去比較合適，因為可以多點一些。
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On a night where my lady and I were only planning for a quick meal, somehow we ended up having one of the best hotpot meals!There are hundreds of good hotpot joints in HK, but this one stands out as one of the top-tier ones despite its above average price.The atmosphere was nice and quiet as it was late at night and most people are still wary of hotpot’ing amidst the coronavirus outbreak. Tables were big in comparison to local hotpot joints where you can never move without bumping into another person.The food, especially the beef, was outstanding and it matches up well to even some of the most famous beef places in Kowloon City. The soup base was also above average in terms of presentation and taste (we ordered the spicy and mushroom soup split). Service was so-so as the staff seemed disengaged and wanted to end the say in no time. Price was, as expected, a little above average which was understandable given its brand and prime location.Would definitely encore in the future.
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