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| Restaurant: | Kam Lo Dessert |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
7-min walk from Exit A, To Kwa Wan Station
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Telephone
23633835
Opening Hours
Today
14:30 - 01:00
Mon - Sun
14:30 - 01:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
好後悔冇睇食評就過咗去買糖水，點知中咗大伏，食過最難食嘅糖水，叫左西米露，水到一個點，係西米水。西米裏面有浸怪味又淋，有一陣油益味。食咗一啖完全接受唔到。怕我再食會對西米露有陰影。如果可以比負分我會比負分。
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滿心期待去試依間好多網路紅人推薦嘅糖水舖，點知中左個大伏，好後悔冇睇review走去食，未食過咁難食嘅芝麻糊，成碗水汪汪，有種難以形容嘅苦澀味，好少浪費食物，但食咗四分一真係冇辦法食落去，我驚自此會對芝麻水有陰影。椰汁西米露，淡謀謀，西米淋到泥漿咁🤯🤯🤯甘露不可一不可再
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甘露甜品最正嘅一定係街頭小食🤪🤪沙嗲魚蛋係甘露甜品嘅招牌小食之一。每一粒魚蛋都經過特別調味同炸製，內裡嘅魚蛋肉質鮮嫩多汁，帶有微微的辣味同香料香氣，完美地平衡咗口感同風味。另一款必試嘅小食係沙嗲魷魚。佢哋將新鮮嘅魷魚切成條狀，再經過特別嘅醃製同炸製過程，令魷魚肉質更加嫩滑，同時保持住鮮美嘅口感。沙嗲魷魚帶有獨特嘅香辣味道，每一口都能夠品嚐到魷魚肉嘅鮮美同沙嗲醬嘅香辣調味，絕對是一款讓人回味無窮嘅小食。最後，不得不提嘅就係秘製嘅沙嗲汁。呢個汁係甘露甜品獨家配方，由多種香料同調味料混合而成😍😍沙嗲汁帶有濃郁嘅香辣味道，能夠增添魚蛋同魷魚嘅風味同層次感。你可以將沙嗲汁輕輕地淋在魚蛋同魷魚上面，令味道更加豐富。呢個秘製沙嗲汁絕對係「甘露甜品」小食系列嘅一大亮點😋😋😋
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《親民價的街坊糖水小店😙》係土瓜灣行過經過見到一間平價糖水舖，就入去試一試，坐低見到啲相原來好多藝人都食過！老闆娘好友善，服務幾好！1. 鮮奶燉雞蛋 ($23)味道正常，甜度適中，幾香蛋味。🌟 評分: 7/102. 香滑芝麻糊 ($20)好濃芝麻味，甜度啱啱好，食落口都幾滑，而且唔漏。🌟 評分: 8/10🎖️整體評分🎖️❤️ 味道: 7.5/10🧡 環境: 6/10💛 服務: 8/10💙 性價比: 9/10✨甘露甜品 (土瓜灣)📍土瓜灣美景街 50 號#hkoverfood_土瓜環
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