382
53
8
3-min walk from Exit D2, Sham Shui Po MTR Station
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Telephone
63383719
Introduction
The restaurant is designed by Japanese minimalist style. It provides Japanese and Western set meals and cooks with a simple way. Some of the vegetarian dishes can be changed into vegan dishes. Besides, it recommended Impossible™ Meat burger for those who never or seldom eat green.
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Additional Information
Lunch: only walk in; Dinner: Reservation
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
*Last Call at 9pm
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
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🧑🏻🍳 呢間日式素食餐廳已經回頭過好多次，餐廳有幾間分店，日式簡約嘅設計，每間分店嘅Menu都唔同，我最鍾意係福華街呢一間嘅Menu! —————————————————————🍴 日式稻庭烏冬定食 ($108) 每次你都都一定會叫呢個定食，看似普通，但係好豐富，每一碟嘅小食都好好食，尤其是芋球，香脆可口，湯烏冬非常適合秋冬天食🍜😋 美味指數: 8.5/10—————————————————————🍴 泰式炸蝦香辣肉碎大利粉 ($128) 炸蝦嘅形狀，但入邊係素嘅春卷，少少辣嘅味道昇華，鍾意泰式風味嘅朋友一定唔可以錯過🍤😋 美味指數: 7.5/10—————————————————————🍴 番薯條配自家製黑松露蛋黃醬 ($68) 番薯條外脆內軟，炸皮唔會好厚，而入邊係真材實料嘅薯仔，配上超級多嘅黑松露蛋黃醬🍟😋 美味指數: 8/10—————————————————————🍴 Lotus焦糖脆餅朱古力蛋糕 ($58) 朱古力味香濃，蛋糕嘅濕度啱啱好，唔會太乾，亦都唔會淋🍫😋 美味指數: 7/10—————————————————————🍴 排毒抗氧化特飲($50) 用奇異果、富士蘋果、羽衣甘藍嘅燕麥奶，好香好清新嘅感覺🧃😋 美味指數: 7/10
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素年是每隔一段時間就要去"淨化"一下自己腸胃的餐廳, 食材簡單卻總是烹煮精巧用心; 今日走過長沙灣, 就走到福隆的店子醫肚每間素年餐牌都不同, 每間都有自己的風格; 今天就選了日式稻庭烏冬定食原來已不覺五年, 自己都好像幫襯了3-4年看似簡單的食材, 加用心的配搭烹煮, 最令人有回到家母親為自己悉心的感覺伴以牛蒡, 豆腐乾, 枝豆特別喜歡烟韌而甜蜜的炸紫薯丸, 咬下去暖烘烘令紫薯的甜味更明顯爆炸維他命C果汁, 就是香橙+芒果+奇異果的超級抗氧化飲料抹茶栗子蛋糕, 輕輕一抹的濃甜栗子蓉, 令抹茶蛋糕多一份甜美
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This was my second time to visit this branch of Years. If it wasn’t for running errands nearby I would not have chosen to visit this restaurant.This time I didn’t have to wait to be seated as I saw a free table by the door (that can be separated to two two-seater tables) so my friend and I decided to walk in to take a seat. The staff separated the four person table to two two-seater tables and we sat down at one of the tables as indicated by the staff. All was “normal” until we waved at one the staff to help us place our order. When my friend only said two words about ordering, this staff member requested that we move tables and sit opposite the cashier (which I have to say was way less roomy) as the staff explained to us a party of 3 was outside and they wanted them to sit them at this original four seater table (2x two-seater), which was where we were seating.So us being good Samaritans we moved to this less roomier table in which we were then given menus again. However, the staff that asked us to move disappeared and we could not flag down another staff to help us to put down our order. At that time we found the service was lacking and this was extremely rude as we had complied with the restaurant’s request. After some fruitless efforts of flagging down staff, another staff member then came over helped to note down order. As this table we a4e now sitting at was opposite the kitchen counter and cashier, we were pretty much squashed to the wall as to avoid the servers, guests coming to pay, and the rest of the staff coming in and out of the kitchen. While we were eating, we also saw our original table was separated again to 2x two-seater and a couple was sitting at our original seat, with the said 3-person party nowhere to be seen. Moreover, a single woman that came in later than us and the couple was directed to sit at another table near the door that is much roomier than our current and previous two-seater table. However, when the nicest table that is situated next to the sidewalk was available she was able to move there to sit with no objections from any of the staff members. In the end, she and her friend were table to sit at a four-person table when clearly they would be fine with a two-person table as they were not seen with any backpacks or big bags that would require a separate seat.My friend and I were absolutely dejected. To rub more salt into our wounds, the customers that sat at our spot was served food much faster than us even though they put down their orders later than us. This means that not just the front-house staff but the kitchen also has issues which they can work on and improve. As we had sat near the cashier area and basically next to the kitchen and where most of the staff members were working, I could feel that the staff member that had asked us to move was purposefully trying to ignore us. The only time she walked over at her own will was to take away our finished plates so it’s basically a signal to tell us to leave. I think they have overestimated the amount of people that would come here on a Friday night at 8pm because during the time we dined and when we left we did not see a single person needing to wait outside for a table. Even thought there is a dine in limit which is over an hour for dinner, my friend and I left the restaurant after finishing our meal in 15 minutes. We still did not understand why they had asked us to move and we guess we never will.Oh and of course for the food review. The food was so-so. I ordered an impossible meat patty burger with sweet potato fries and my friend an impossible meat spaghetti bolognaise. We had the tea for drinks that came with the dinner set. Nothing spectacular that would want to make me come back here a third time. If anyone wants to try this place they can but they would probably be better off at eating at any vegan place in Hong Kong that is roomier with better customer service and attitude.
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買完電話卡當然就要食嘢，朋友今日想吃素，我選了之前曾經吃過一間好食的素食餐廳，再次前往到訪。平日夜晚的人流都算多。以簡約木系為主。有不同的素食餐牌（包括有日式，泰式，西式，漢堡包等）和飲品。最後我們叫了以下食物。1.素年經典不可能芝士漢堡$138漢堡包的麵包，非常香的牛油味且軟熟，配上沙律菜，青瓜，純素車打芝士等材料，非常新鮮。並配熱辣辣的番薯條，邪惡得來又帶點健康。2.日式稻庭烏冬定食 $108這個定食有很多不同的配料，有醃製的食物，水果，麵豉湯，和一碗煙韌韌的稻庭烏冬，並有兩塊我最愛的腐皮。3.韓式檸檬伯爵茶杏仁撻（ $58 ）這個甜品口感層次非常豐富，有淡淡清香的檸檬，配上淡淡清香的伯爵茶底，配酥脆的餅牛油餅底，或者天畫上完美的句號4.熱情果檸檬梳打（+$30）5.生薑紅棗桂圓柚子紫蘇茶（+$36）
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📝食評時間⏰又到了‼️最近想嘗試下一星期內抽幾日食素，之後就上網search下有咩餐廳，今日就黎試下呢間發現呢間位於深水埗既素年，係一間日系裝修原木調既cafe💗我地夜晚去食，係外面排左15分鐘就入到去，今次我地叫左幾樣野，分別係1️⃣黑松露炸蝦帶子意大利飯2️⃣自家製茼蒿青醬意大利粉3️⃣免疫力增強特飲4️⃣焦糖香蕉朱古力咖啡燕麥奶每款菜式都表現出色，調味做得幾好，飲品都好正📋餐牌選擇種類不多，下次會想試下佢地既漢堡，見好多人都order漢堡😛用既係Impossible meat🥰個人prefer impossible beef多過beyond meat🔖總括而言，幾推薦想食素食既朋友去素年試一試，食品同飲品都滿意，portion好夠食👍🏻5個🤩為滿分食物味道🤤：🤩🤩🤩🤩餐廳環境、舒適度🍽：🤩🤩🤩價錢💸：🤩🤩🤩服務🤗：🤩🤩🤩🤩打卡指數📸：🤩🤩🤩食過返尋味指數🎉：🤩🤩🤩
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