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| Restaurant: | Capital Café (Tai Wo Centre) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Introduction
The restaurant owners most likely are the practitioner in the music industry. One of the owners is EO2 member and actor, Eddie Pang. Filled with nostalgic images of old Hong Kong, Capital Café has very unique decorations with music star accessories and collections. The signature dish here is their fried egg toast with soup noodles.
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Opening Hours
Today
07:00 - 18:00
Mon - Sun
07:00 - 18:00
Public Holiday
07:00 - 18:00
Public Holiday Eve
07:00 - 18:00
Above information is for reference only. Please check details with the restaurant.
隨意揀一間食有時都會有驚喜，例如今日揀咗呢一間茶餐廳，入面竟然有新豬肉(即素食肉)，於是就試吓啦，雪菜新肉絲米配熱檸茶，試咗一條新肉絲，感覺似乎呢類素肉唔係太適合放湯，如果係煎炒可能會好啲，不過咬落去都真係幾似真肉嘅。另一個餐叫咗乾炒叉燒意粉配熱阿華田，味道麻麻哋，太鹹太多豉油，完全冇乾炒應有嘅香味。
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一見到冰室就諗起菠蘿油、紅豆冰、絲襪奶茶啊之類呢個配搭都係第一次見。菠蘿包+炒蛋多士真係第一次試😂感覺幾特別嘅🤭但會唔會太罪惡啊😆味道唔錯，脆脆嘅菠蘿皮加嫩滑嘅炒蛋，都幾特別嘅配搭😆再配埋杯香滑嘅奶茶🥰正👍🏻
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第一次食炸髀會係咁既樣41$ 成塊雞皮無晒 ，唔知去左邊。知道生炸雞髀係要改肉，但都唔會改到咁，中間一大孔，好似俾人偷左D肉。肉又無晒，又無味道，非常失望。絕不再幫襯！
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老人家對價錢問題詢問，態度極差，又唔解釋就大大聲咁話電腦出單係咁既…......另外，以前都冇咁差，近排已經係第三次外賣自取俾錯野….每次都係要薯餅俾多士，之後打去問就話電話聽唔清楚，唔該聽唔清楚就問啦，又唔覆單，每次都叫我拎去換返，一來一回，我不如堂食，又唔檢討自己啲職員經常俾錯order…………有次等外賣見到有位男職員對個客人態度好差，佢自己冇對客人手人既外賣飛就俾一份唔係客人既外賣佢，仲要聲大大
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叫咗個下午茶餐咖央西多餐，一切開，發現無咖央。同佢講話係咪比錯咗？開頭個姨姨都好好心咁幫我拎入廚房問，點知個廚房話呢個係咖央西多。咁我就上網Google一下華星冰室嘅咖央西多，發現其他華星冰室嘅咖央西多都有一層綠色嘅咖央。於是我就拎住張相同佢講你哋華星冰室嘅咖央西多係咁樣個喎。之後個Auntie好好心咁再幫我去廚房問，點知廚房入面傳來一句說話：咖央西多係浸味嚟咋嘛。於是我就要求廚房出嚟對質，點知換來類似個大粒啲嘅，收銀叔叔話你再嗌其他嘢食，之後嚟唔切影相就收走咗個咖央既咖央西多。但係之後都冇再嗌嘢食，所以張單就咁計咗我個餐飲係單嗌。呢間大埔華星冰室，相關人等態度惡劣，雖然其他嘢食OK，但服務態度極其惡劣，又唔勇於承認冇搽咖央，唔會再去食。完！
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