692
15
6
Exit B, Causeway Bay MTR Station
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Telephone
94458122
Introduction
This restaurant serves Western and Asian cuisines. The design is simple and themed in grey color. English sentences shown on the wall are used to express the thought of the restaurant.
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Opening Hours
Today
12:00 - 15:00
17:00 - 22:00
Mon - Fri
12:00 - 15:00
17:00 - 22:00
Sat - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
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在網上看到，因為家人生日，而地點就腳，就book了。一進餐廳，就被有型格的入口裝飾吸引了。餐廳十分寧靜，色彩低調，令人有安定的感覺。Background music十分動聽，當晚是懷舊的英文金曲。美食美器，每道菜的餐具都看得出有要求。但食落肚也很重要。出品很有水準，西班牙乳豬皮脆肉滑，扁意粉有嚼勁，羊架也很正。伴碟的醬汁都有水準，是頗正宗的西廚味道。牆上的語句很有意思，是一種提醒，一種分享。這是星期六晚，但只有三桌，有點為店家唏噓，為香港的市況唏噓。
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好耐都冇嚟過啦，但係朋友生日話想食西餐就黎咗呢度食。我哋坐咗成晚，客人真係唔算多，香港經濟真係差到咁😨入返正題先，我哋一行4個人，安排咗梳化位，一坐低就見到個牌仔，睇咗一睇發現佢哋做緊promotion, 一個係二四一個鐘任食蜆加杯白酒，一個係三六牛扒買一送一，真係痴咗線，我哋果日就係撞正蜆任食，所以就每人一份，另外依家好似推出左個平d既2人餐，結果我哋就加多兩個餐…..個蜆係第一道菜，先黎兩大碟，唔講得少，蜆都幾大隻，味道唔錯！最後我哋加埋食咗7碟，咩都抵返晒😁其他嘅野食味道都幾好，份量都夠，4個人係飽住走！下次有機會一定會encore, 同埋試埋個買一送一
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Japanese Hiroshima Oyster Risotto :The dish arrived beautifully presented, with plump Hiroshima oysters delicately nestled atop a bed of creamy risotto. Each spoonful was a burst of umami flavors, perfectly complemented by the freshness of the oysters. Japanese seaweed fries : Japanese seaweed fries with black truffle sauce. This innovative take on a classic snack left me pleasantly surprised. The crispy seaweed-coated fries were a delightful contrast to the rich and earthy black truffle sauce.Black truffle sauce :Black truffle sauce. This innovative take on a classic snack left me pleasantly surprised. The crispy seaweed-coated fries were a delightful contrast to the rich and earthy black truffle sauce.New York cheesecake :New York cheesecake. It was a flawless rendition of this classic dessert, with a rich and creamy texture that melted in my mouth. The tangy sweetness was perfectly balanced .Wasabi Sauce :This dish was a true fusion masterpiece, combining the classic flavors of a traditional Beef Wellington with Japanese ingredients. The buttery puff pastry encased a succulent piece of salmon, cooked to perfection .
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都係上網搵下搵到依間生日飯餐廳，事前預約所以不用等位。環境係較暗，可以俾人放鬆到心情我哋3個人叫了2個餐加意粉、甜品及3杯飲品。唔知係未疫情後請唔到人，全場得靚姐姐招待，上菜較慢，用了90分鐘用餐，等候時間多過食用時間，完全可以不停傾談。前菜同湯就不過不失，可能係套餐關係。食物方面主食叫了乳豬同肉眼扒，我個人覺得好味，擺盆唔錯連擺盆既配菜同醬汁都係好食，嚿用肉當然唔差得去邊。等到最後甜品環節，餐廳係用心，用個好靚既餐盆伴隨生日歌既音樂鋼琴，成件事升華咗
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Smoked Salmon Almond Cheese Roll : A tantalizing appetizer that left a lasting impression. The delicate blend of smoked salmon, creamy cheese, and crunchy almonds was a harmonious symphony of flavors and textures. Each bite offered a perfect balance of richness and freshness, leaving us craving for more. Panna Cotta : The smooth, velvety texture of the panna cotta was complemented beautifully by the luscious berry compote drizzled on top. Every spoonful was a decadent delight, leaving a lingering sweetness on the palate that was simply irresistible.Grilled New Zealand Ribeye Steak : Cooked to perfection, the steak was juicy, tender, and bursting with flavor. The generous portion size was accompanied by a side of crispy French fries, adding a delightful crunch to each mouthful. It was a true feast for the senses, satisfying both our appetites and cravings for quality beef.
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