356
138
76
Exit C3, Mong Kok MTR Station, Exit E1, Mong Kok MTR Station, Exit B, Mong Kok East MTR Station
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Telephone
35832933
Introduction
This Korean fried-chicken brand, represented by famous Korean performer Yoo Jae Suk, has different flavors, such as original, cheese, sweet & spicy, etc. The cheese and sauce are directly transferred from Korea to Hong Kong.
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Opening Hours
Today
12:00 - 22:30
Mon - Thu
12:00 - 22:00
Fri - Sat
12:00 - 22:30
Sun
12:00 - 22:00
Public Holiday
12:00 - 22:30
Public Holiday Eve
12:00 - 22:30
*Monday-Thursday & Sunday last order: 22:00 Friday- Saturday last order: 22:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
朋友同我都鍾意食韓國嘢,於是乎就試咗呢間餐廳😆餐廳環境唔會好暗,同埋枱與枱之間都唔逼我哋叫咗三樣嘢食:1) 迷你雞蛋卷(明太子)都幾大份,兩個人share剛剛好明太子份量好足夠,切開入面仲有🤩整體味道唔會好鹹,可以一試2) 玫瑰醬寬粉炒年糕呢個都幾好食,如果鍾意食煙煙韌韌嘅食物,呢個炒年糕就啱心水個人嚟講覺得個寬粉韌咗少少🙈要咬好耐先吞3) 青芥末白群主炸雞醬同炸雞係分開上,唔會令到啲雞淋哂😆個醬都好重芥末味,加埋炸雞上面啲生洋蔥,都幾攻鼻
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天氣時冷時熱,要食番啲熱嘢先有好心情。最近《NeNe Chicken》推出咗冬日暖意套餐,見咁抵玩即刻試下佢。冬日暖意套餐 $428海鲜魚糕湯麵配爐邊芝士|三色煎餅打頭陣係海鮮鍋,個鍋比平時出面打邊爐嘅仲更加天,因為爐邊係擺放熱熔芝士,拉絲嘅芝士真係令人食到停唔到口。而海鮮分別有青口、海蝦、仲有我最愛嘅蟹肉。煲出嚟嘅湯底都特別鮮甜。而三色煎餅分別對應三種唔同嘅味道,感覺都好新穎。蜂蜜牛油初雪炸雞|甜辣炸雞韓國最經典嘅口味就係蜜糖牛油,炸雞面頭嘅初雪就係芝士粉,雞身外皮香脆,食落有牛油香又勁多肉汁。而甜辣炸雞就一直都歷久不衰,辣中帶甜,令到人哋都好開胃。飲品方面就配搭草莓奶昔,充滿奶香和草莓嘅鮮甜味。玫瑰醬寬粉芝士鍋 +$28另外套餐加配$28就可以有芝士鍋,強烈建議試埋。NeNe Chicken (朗豪坊) (旺角)旺角亞皆老街8號朗豪坊11樓30號舖
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好適合一班有選擇困難症嘅朋友,味道上不算太大驚喜,就係正常的好食!芝味派對4人套餐 $768⭐️皇牌炸雞(半份)青芥末白群主炸雞見到餐牌寫”一試難忘,等你挑戰”🤣,所以試伏專員就出動啦!只可以真係太刺激😂!Nene 炸雞本身係幾好食,雞肉keep 到好滑,不過生洋蔥同wasabi 就太刺激攻鼻!之後配芝士火鍋就好食好多!⭐️NeNe 芝士火鍋芝士味道唔算重,好在唔算好稠,減底肥膩感,但係法包🥖就太韌😢⭐️韓式手抓飯(原味)⭐️皇室豬肋骨伴脆薯條⭐️芝士炒年糕伴拉麵⭐️$58 以下飲品4杯
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我由細到大都係粟米控係朗豪坊見到Nene Chicken推出粟米系列,試左一次之後就愛上了個人認為粟米卡邦尼意大利粉和粟米初雪炸雞都一定要試,滿滿芝士粟米香味,啖啖都好滿足
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第一次食NeNe Chicken, 嚟到朗豪坊分店,環境幾大,裝修幾靚,仲keep住播kpop歌&MV,好有氣氛☺ 見到menu有個冬日暖意套餐,4百幾蚊有好多野食咁,所以唔想諗就叫左佢,真係飽到捧住個肚😂店員拎左個gas爐,上面滾住一大盤野食,有晒海鮮魚糕湯麵、三色煎餅、爐邊芝士,賣相好吸睛!✨海鮮魚糕湯麵 - 個鍋比想像中深,本身已經砌到幾高,原來入面好多層好多料😻面頭唔洗講都見到芽菜小山堆,中間有超多海鮮,好多隻蝦、蜆、青口,仲有兩大串魚糕同好多年糕,所以個湯同麵都好鮮好入味😚✨三色煎餅 - 有泡菜煎餅、土豆煎餅、香蔥煎餅各三塊,各有特色,沾下個汁食幾解膩👍✨爐邊芝士 - 全個邊都係芝士,好多拉芝,啱晒芝士控🧀✨甜辣炸雞配蜂蜜沙琪瑪 - 好特別嘅配搭,但又估唔到都幾夾,沙琪瑪口感煙韌,炸雞香脆內嫩,加埋個汁甜甜地好惹味🤤✨蜂蜜牛油初雪炸雞配魷魚絲 - 個魷魚絲炸過好香口,炸雞面滿滿蜂蜜牛油粉,味道好出😍✨玫瑰醬寬粉芝士鍋 - 覺得幾得意所以加左$28加購呢個粉~寬粉係似平時食酸菜魚入面嘅粉,幾好咬口,個醬好濃郁,令個粉好掛汁🧡✨韓國草莓奶昔 - 飲到士多啤梨果肉,幾真材實料,甜到剛好🍓除左奶昔,仲可以揀蜂巢瑪格利米酒🍾
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