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Introduction
It was opened more than twenty years and managed by Thai chef. There are several Thai staffs too. They use the Royal recipe to cook the authentic Thai dishes. Both the price and portion are reasonable.
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Opening Hours
Mon - Thu
11:30 - 15:00
18:00 - 21:00
Fri - Sun
11:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
行完山係小西灣搵飯食，已接近兩點，見依間泰國餐廳午餐做到下午3:00，最鍾意午餐時段夠長的餐廳，食晏都可以更有彈性！我同友人各order了：泰式海南雞配雞油香飯個飯底就好一般，整體只屬合格水平。泰式豬脾配白飯依碟幾好食，豬脾夠淰夠嫩，中上水準。午餐有餐湯奉送，我哋再另加$10升級order咗泰式奶茶，個奶茶好正宗，好飲！依餐連加一每人約$80，都算合理！
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Here’s their dinner set for 2 at HKD 398! Quite a spread of food! Really enjoyed their pineapple fried rice, a childhood favourite of mine and probably the only type of fried rice I will gladly gobble down these days😉 also pleasantly surprised by their lettuce wrap with minced meat, I don’t usually like this dish as it’s usually made of super fatty pork, this wasn’t pork though, vaguely recall it being minced beef (I forgot what it was exactly), super flavourful with basil and a bunch of other seasonings and didn’t feel too oily or fatty either (cuz I just genuinely don’t like the texture of fatty parts of meat, unless it’s like premium wagyu or toro or maybe when it’s deep fried 😉) A nice meal overall, would have been even better if the set included dessert!
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疫情關係 泰耐冇食泰菜喇啱啱行開 藍灣半島DONKI DONKI 見到呢間 就揀咗呢間食晚餐見餐牌有二人餐就即點了 飲品揀咗百香果茶 酸酸地 有什果在內 很開胃。肉鬆生菜包 揀咗雞肉鬆 撈埋咗泰式香葉 洋蔥 咸魚炒芥蘭 爽脆芥蘭帶咸魚的香菠蘿炒飯 我最鍾意 有傳統菠蘿裝住炒飯特別好食重有肉鬆同腰果伴碟咖喱大蝦 黃咖喱冇辣味 但很香用黎撈炒飯食一流同媽咪二人食唔曬 要叫泰姐姐侍應攞外賣盒包走咸魚炒芥蘭 正👍🏻 爽脆嘅芥蘭 加咸魚咸香菠蘿炒飯
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年三十收爐了！和媽媽出門去辦年貨，其實都是在屋企附近而已。不過去入貨前就先要醫飽肚子先，最後選了一間吃過一次後就好耐沒吃過的泰國菜餐廳。午餐由$58起~包一杯飲品，還可以加錢轉特飲。另外也有加錢加配小食或甜品之類！飲品都選了熱的木橘蜜 - 不會很甜。喇沙肥牛拼豬肉丸湯米線 ($58) - 湯底是椰汁味偏濃的，然後有淡淡的辣味那樣子。配富彈性的米線來吃還不錯的喔！肥牛肉是一整片那樣子，不會很碎的。媽媽點的是 - 札肉拼泰式雞卷湯檬 ($58)札肉不會切得很薄那樣子，另外湯也頗清淡。我們還加了$10 加配甜品 - 椰汁西米糕。甜度適中且椰汁味亦算濃，口感也很軟滑。
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📍#曼谷泰菜📍Bangkok Thai Restaurant #BangkokThaiRestaurant 🇭🇰香港柴灣小西灣道28號藍灣半島藍灣廣場地下11A號舖🇭🇰Shop 11A, G/F, Island Resort Mall, 28 Siu Sai Wan Road, Chai Wan, HK🌐小西灣 🌐北角 🌐天后 🌐葵芳#MFJ小西灣 #MFJ泰國菜#MFJ_SiuSaiWan #MFJ_ThaiFood味道: 👅👅👅👅賣相: 👀👀👀價格: 💰💰性價比: ⭐️⭐️⭐️回頭率: 🔆🔆🔆人均消費: HKD100以前係炮台山返工，成日去天后間曼谷泰菜當時午餐唔貴，成日點泰式炒河粉，加上泰式辣椒魚露，到今時今日都十分喜歡！⭐️濕炒海鮮河粉 🍝 $92餸同汁分開上，餸係多嘅，但蔬菜多啲，海鮮都係魷魚，蝦同青口，但味道好唔錯河粉好似成餅野咁，份量好似唔太多，但一撈埋汁又唔同哂，河粉十分惹味而且好有口感未到以前覺得咁好味，係爭少少嘢咁🤣🆗香葉辣椒肉碎炒飯 🍲 $88肉碎炒飯炒得ok㗎！炒得惹味，但略嫌乾咗少少本來評價都有⭐️不過真係太辣喇！一盒炒飯，一盒炒河，$180再加$25運費，兩個人食真係唔平😅😅#mfoodjournal #instagfood #foodstagram #foodie #hkfoodie #fooddiary #foodblog #hkfoodblog #tastyfood #foodphotography #相機食先 #食好西 #吃貨 #香港美食指南 #香港美食
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