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Introduction
Specializes in Hong Kong old time snacks, the soup of doggie noodles is rich and full of flavours with their homemade spicy preserved vegetables. Besides, the shredded duck soup and duck leg which is limited every day are recommended too.
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Awards and Titles
Michelin Street Food (2016-20)
Opening Hours
Today
12:30 - 03:00
Mon - Sat
12:30 - 03:00
Sun
Open 24 Hours
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
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😋踏進這家店，一股溫馨的麵香迎面撲來，我先點了碗狗仔粉，送上桌時已經聞到陣陣蔥香。啖啖粉彈牙過癮，每條粉好似游水般滑過舌尖，湯底大器、哂冧，入喉暖笠笠，真係飲啖好湯的滿足。蔥花、菜脯嘅鮮香程度，真係一流。🍜鴨肉翅再加上鴨下脾，夠霸氣，肉質嫩滑、皮脆油香，入口即溶，仲有一種後勁既醇厚感。每一啖，仿佛都道出了煮食人滴滴心血。😍最後，當然少不了招牌黑白炸丸，各式丸子外脆内軟，豬肉丸肉味濃郁，墨丸嘅鮮味又攞捏得啱啱好，打邊爐來一客，實在係絕配。食完呢餐，真係讓我心滿意足，回味無窮。這家店的手藝真係老字號既水準，無論朝早或者夜深，總係等緊你嚟一試正宗老香港味。
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好耐無食 18 座狗仔粉 今日經過好想再食味道一樣好食 特別係配埋勁辣菜脯 完全係令碗粉增添色彩！ 另外佢嘅大雜燴 都好好食 如果一碗粉唔夠飽可以叫埋個大雜燴入面嘅豬皮蘿蔔都好好食😇😇😇😇😇😇
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Fire Duck Thigh The meat was succulent and infused with a delightful smokiness from the cooking technique. Fish Skin Dumplings The texture was a harmonious blend of tender and chewy, while the flavors were a delightful dance between the oceanic essence of the fish and the subtle earthiness of the vegetables.Paparazzi A base of crispy, golden-brown pastry held a treasure trove of velvety vanilla custard, topped with a cascade of fresh fruits – strawberries, kiwis, and blueberries
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好耐無食，但已經無以前咁好食，有d失望！我記得以前成日同老公,同朋友去食,高峰時候,試過一個月日日去食咁濟,但現在已經今非昔比了,以前真係好食到食極都唔厭,希望佢哋會有進步空間啦！變返好似以前咁好食囉！加油！
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到了hk以後，在酒店點了倆次外賣夜宵外賣都是點的這個，外賣味道很好，送來也很快，比起狗仔粉，火鴨翅更好吃一點，鮮香，下次來hk應該還會點這家的外賣，非常好食😋，推薦
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