Video
1-min walk from Exit F1, Causeway Bay MTR Station
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Telephone
26598318
Introduction
Kin Kin Yakiniku is a Japanese style yakiniku restaurant with wood-decorated interior design.
They specialize in serving Kuroge wagyu imported from different regions of Japan and Australia. They also serve pork, seafood, as well as Japanese and Korean side dishes.
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Opening Hours
Today
12:00 - 23:30
Mon
12:00 - 23:30
Tue
Closed
Wed - Thu
12:00 - 23:30
Fri - Sat
12:00 - 23:45
Sun
12:00 - 23:30
Public Holiday
12:00 - 23:45
Public Holiday Eve
12:00 - 23:45
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
Signature Dishes
餐廳：金金日式燒肉店地點：銅鑼灣怡和街菜式：日式燒肉餐牌：前菜，沙律，豆腐，極佳級牛肉，壺漬，和牛，和牛盛合，牛舌，海鮮，手羽，黑豚，雞，飯，野菜，配搭篇，和羊，內臟，湯，麵，無酒精飲品，甜品，酒類飲品。仲有超激安半價餐牌。大滿足燒肉盛合 $148 另加一大滿足燒肉盛合包括以下五款肉，每款三件，一共250g：澳洲M9一口牛又嫩又多汁，牛味濃燒汁牛肋骨好嫩鹽燒牛舌口感彈牙鹽燒手羽中一共有一隻半，變左單骨，方便食用鹽燒黑豚頸肉非常爽脆躺煮麻辣牛舌串 $38 另加一躺煮麻辣牛舌串一客兩串，一串三件，都好厚身，面頭灑上白芝麻粒，味道唔錯，麻辣程度剛好，唔會太辣，口感唔錯，墊有生菜片可解膩。28cm壺漬牛肋骨肉 $158 28cm壺漬牛肋骨肉切割好靚，伴有生菜，洋蔥，大蔥同紅蘿蔔片，另上壺漬汁，可以自己浸下先燒。肉質好嫩口，而個汁非常惹味，好好味道。和風厚切玉子燒 $28 另加一和風厚切玉子燒一客六件，燒完甜甜地幾好食。枱上有燒肉汁，辣汁同檸檬酸汁，好惹味。燒肉質素不俗，牛豬都幾好。環境唔錯，位置方便。超激安半價餐牌特別抵食。
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金金燒肉位於銅鑼灣鬧市中心，提供高質素的日式燒肉用餐體驗💗▫️ 壺漬24 cm澳洲M9和牛 🥩 $128果然係餐廳推介必點嘅菜式！澳洲M9和牛被精緻地處理成長條形狀，螺旋紋嘅設計令調味醬汁能完美地滲透每一個部分。先把和牛原條放入燒爐令肉汁完美鎖住，喺準備食用之前才把和牛剪至細塊方便食用，和牛味超濃郁，調味亦得而不會過鹹，必試！▫️ 熊本A5和牛肉眼 🥩 $168日本A5和牛質素亦毋庸置疑，如雲石撞一般嘅油脂分布，肥瘦均勻，入口即溶🥰▫️有機蔬菜盛合 $58 呢度嘅蔬菜拼盤亦都係唔錯嘅選擇，會有胡蘿蔔、秋葵、茄子、南瓜、粟米及洋蔥，種類超級多！另外值得一讚佢哋會配有牛油錫紙盤，在蔬果燒到尾聲之際，可以放入牛油盤調味增添風味❤️💬 環境、食物及服務質素一流，難得一見嘅高質日本燒肉💕KinKin Yakiniku is located in the bustling center of Causeway Bay, offering a high-quality Japanese yakiniku dining experience 💗▫️ 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝟐𝟒𝐜𝐦 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚𝐧 𝐌𝟗 𝐖𝐚𝐠𝐲𝐮 🥩 $128Definitely a must-order recommended by the restaurant! The Australian M9 Wagyu is delicately prepared into long strips, allowing the seasoning sauce to penetrate perfectly with its spiral design. The Wagyu strip is first placed on the grill to lock in the juices, then cut into small pieces before consumption. The Wagyu flavor is incredibly rich, well-seasoned but not overly salty, definitely worth a try!▫️ 𝐊𝐮𝐦𝐚𝐦𝐨𝐭𝐨 𝐀𝟓 𝐖𝐚𝐠𝐲𝐮 𝐑𝐢𝐛𝐞𝐲𝐞 🥩 $168The quality of Japanese A5 Wagyu is beyond doubt, with marbling resembling clouds, evenly distributed fat and lean parts, melting in your mouth 🥰▫️ 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 $58 The vegetable platter here is also a good choice, featuring carrots, okra, eggplant, pumpkin, corn, and onions, with a wide variety! It's noteworthy that they provide a butter foil plate, allowing you to season and enhance the flavors as the vegetables cook towards completion ❤️💬 The ambiance, food quality, and service are top-notch, a rare find of high-quality Japanese yakiniku 💕
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宵夜有半價優惠非常低!仲可以食到12點!銅鑼灣好少有食物點可以做到咁夜!同朋友嚟食飯一流!因為現在好少鋪頭開到咁夜!出面一般9點10點就已經收晒工!所以呢到好地方!
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呢間舊式風味燒肉店裝修有古代日式燒肉風格，真係好有氛圍。我哋叫咗兩個午市套餐，有牛肋骨牛舌雙拼$103。呢個套餐跟餐有加爐邊燒蛋，另外湯、沙律同小食可以無限添加。另叫咗一個午市套餐係美國安格新三品盛，$138。呢個套餐有三款美國安格新牛肉，肥瘦適中。我哋仲揀咗兩款特價菜品，分別係網燒可樂雞腿同自家制和牛餃子，每款$38。網燒可樂雞腿多汁，加埋可樂嘅甜味，好特別。自家制和牛餃子用咗和牛肉，口感似免治牛肉，很綿密。
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想食燒肉可以嚟銅鑼灣樓上店-金金。店舖佔足全層，座位極多。除咗燒肉，仲有好多特色小食！櫻花龍蝦沙律豆腐櫻花蝦食得多，櫻花龍蝦就少見。汁料配合豆腐，成為美味嘅開胃菜。自家製海之幸煎餅海之幸即係海產，顧名思義呢一個小食就係海鮮煎餅了！餡料有海鮮同蔥，外脆內煙韌。特上厚切牛胸腹（鹽蔥）牛胸腹四件，作燒烤一流。肉汁味道突出，油花紋路細緻。網燒雞腿肉（岩鹽青檸）啖啖肉嘅雞腿肉好滑，青檸🍋🟩汁好清新！香草牛油燒大蘑菇有錫紙盤裝住燒非常貼心，菇🍄充滿牛油香，不得不試！🛎️必試指數：8/10
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