Video
2-min walk from Exit B2, Shau Kei Wan MTR Station
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Telephone
25138398
Introduction
On Lee-like any other "cha chan tengs" serves the popular dish Fish balls with noodles in soup. However, the undeniably long queue speaks for itself: that On Lee isn't a typical "cha chan teng" but one that makes extraordinary fishballs.
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Awards and Titles
Best Restaurant in Eastern (2012,2014)
Opening Hours
Today
09:00 - 19:00
Mon - Wed
09:00 - 19:00
Thu
Closed
Fri - Sun
09:00 - 19:00
Above information is for reference only. Please check details with the restaurant.
已經好耐冇幫襯，今日如果唔係身上冇現金，（對面嗰間食類似嘅嘢，只收現金）但係又想食切腩河，所以先至行入安利嗌外賣。門口落單個阿姐串串共，講嘢冇尾音，我知你唔憂做，大把生意，但係你開得門做生意，人哋俾得錢，你就係要提供一定嘅服務㗎啦，你唔想做大可以執咗佢，冇人逼你開！買個外賣有幾耐時間，有幾多句對話？咁都可以令到個客覺得成個體驗係貼錢買難受，你可想而知佢嘅態度係幾差！ 我行入少少睇吓我啲外賣有得攞未啫，你都唔使喝停我啩？講真，啲食物嘅質素真係好一般，經過今次之後，我已經決定咗以後都唔會再去。我唔明點解門口每一次都大排長龍，或者嗰啲係區外客未試過，但係你去之前希望你睇到我呢一篇嘢，然之後親身感受一下，睇吓你覺得佢哋啲態度係點，睇吓係咪真係仲值得比咁高嘅評價。
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This restaurant is my favorite spot in Hong Kong for a bowl of noodle soup. Tt is the ultimate comfort food and every time I come here, the food doesn’t disappoint. Their fish balls are very flavorful and the perfect size while the beef brisket is incredibly tender, perfectly seasoned and just incredibly delicious. The portions of the ingredients and the noodles are perfect. lastly, the best way to end a meal here is by ordering their toast with butter and condensed milk. It is a super popular item on the menu and it is definitely worth the hype. Although it is a very simple dish, they make it very well and it is the best in Hong Kong.
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安利粉麵馳名香港粉麵圈多年，因為對我來講太遙遠，一直未有機會一試，今次剛好工作關係去到附近，當然即刻衝入去。睇完餐牌一秒就決定食魚片頭，魚蛋撈粗，魚肉彈牙，撈麵夠味之餘又唔會太油，的確名不虛傳。
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真係好難得出到到去筲箕灣，咁梗係要食返碗老字號魚蛋粉啦，點知我哋2:00去到都仲係要等位㗎，名物果然係名物！不過其實我哋都好快有位，入到去四個大人三個細路9秒就9就叫野食！一睇到個奶油多，西多士，已經係諗都唔使諗即刻order，唯一掙扎嘅地方就係我哋要食撈麵定係食河粉好？由於天氣太凍嘅關係，我哋都係叫左咗湯粉！首先嚟到嘅梗係奶油多！其實我冇expect過佢嘅牛油係咁厚咁正！小朋友簡直食到唔停口！大人都order多一份！之後就係我哋嘅坑腩魚片河！真係不得了，坑腩真係不得了，夠淋得黎又有咬口！魚片又夠新鮮，總之就超級好食！之後就係我嘅最愛西多士，餐廳係毫無吝嗇俾咗一嚿好厚嘅牛油我加落去，仲可以做到外脆內軟，最值得加分嘅就係佢枱面已經擺咗一支煉奶喺度俾我任加！真係OMG! 完全係滿足到我多醬嘅慾望😍😍😍😍😍順帶一提，杯奶茶都好好飲！總店真係唔同啲㗎！而且店員服務態度超好，我哋倒瀉咗杯嘢都9秒9幫我哋清潔！下次去仍然係要encore!
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放假特登落去食返牛腩河，首先門口嗰位第二代老闆仔超冇禮貌，問佢有幾多張枱叫人有眼自己睇⭕️ 之後食咗碗牛腩河。牛腩又少又瘦，幼過手指，份量少質素差超冇禮貌。立即放低，行過對面去佢家姐嗰檔好過。最少人哋有心做生意，足料有禮貌，有錢都唔俾佢安利賺
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