77
19
27
3-min walk from Exit B1, Wan Chai MTR Station
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Telephone
28349963
63835303 (WhatsApp)
Good For
Business Dining
Group Dining
Additional Information
Provide various dishes, part of the dishes need to be reservated.
Opening Hours
Today
11:30 - 16:30
18:00 - 23:30
Mon - Sun
11:30 - 16:30
18:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
Review (137)
員工態度惡劣對人性騷擾員工經常性想下打量人粗口難舌經常用污糟嘅眼神望住人唔建議大家去呢間餐廳食飯！雖然這間餐廳很出名大員工嘅問題態度太惡劣兜口兜面對住人哋性騷擾！！
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今日路經湾仔，正值午飯時候，决定到這老牌粤菜美食館探店，典雅堂座區，有廣東酒家氣氛侍應殷勤推介點心及琵琶鸭😃在午市菜單中點了:鮮蝦餃香菇蒸燒賣煎釀虎皮椒馳名琵琶鴨點心先上，蝦餃皮薄餡靚， 餡料夠乾身不油膩， 蝦肉爽口彈牙，水準出品😋香菇蒸燒賣，肉質爽滑，香菇份量增加一下口感應該更理想，總體亦收貨😋煎釀虎皮椒，如果用蝦膠取代魚滑作餡料會更高格調， 虎皮椒脆口😋馳名琵琶鴨，最少要半隻，皮脆肉嫩， 略帶炭香味，半隻好處有骨有肉，單食琵琶鴨已滿足😋
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WARNING! Horrible services! My wife was treated disrespectfully while ordering food to go. Food is not cheap, we wasted about $600 there. Once she mentioned she wanted to order to go, the manager just walked away with a dirty look, and pointed another person to take the order. Then that person (could be the assistant manager) took my wife’s order with very bad attitude, and kept saying wrong information about their menu. Then the GM kept yelling from the back to the staffs to tell my wife that it will be a long wait but my wife was there and could hear everything he said. He just wanted to humiliate my wife in front of his staffs. How could a manger disrespect a customer like that? This is not acceptable, bad behavior and bad leadership! Horrible restaurant!
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適逢家中有長輩生日，表姐就揀咗歷史悠久嘅“益新美食館”同長輩賀壽！我都係第一次試“益新”，大部份都好食，有驚喜值得一試鴻運乳豬全體🐷乳豬皮口感酥脆厚薄適中，乳豬肉夠廋肉質鮮味，大家都好快清哂影唔切相😅百花釀帶子🌸裏面有原粒帶子，配上醬汁鮮味可口，想食多粒都無荔茸香酥鴨🦆酥脆可口，一定要點上特製醬汁先好味！肘子片竹絲雞燉津白湯🍲津白入口即溶，竹絲雞口感嫩滑，金華火腿令整個湯鮮甜美味清蒸東星斑🐟魚嘅肉質剛剛好，蒸嘅時間控制得好蠔皇金錢扣鵝掌👋冬菇淹得夠入味，醬汁偏咸，我唔食鵝掌評論唔到😆鴻運脆皮鴛鴦雞🐔肉質剛好不老炸雲吞點醬好食，蝦肉充足！竹笙杞子浸雙寶蔬🥬竹笙入味夠厚實，杞子明目夠健康！蝦籽長壽伊麵🥢味道偏淡，但質感爽口，加咗少少蠔皇汁係唔錯嘅！皇母祝壽蟠桃🍑大蟠桃係空心嘅，但賣相不錯！陳皮紅豆沙湯圓🍡紅豆沙偏淡，但黑芝麻湯圓好食！黑芝麻菲林卷🎞味道適中總括而言：《益新美食館》是很不錯的！很適合一家人大伙兒嚟食晚飯，希望親戚們下次都提議返食《益新》
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適逢假日，前赴買玩前先到益新食晏填肚是也。已經很久未有到益新飲茶，未知水準是否如前。剔點心紙時方發現可以逐件點，確實為想食得多選擇的食客帶來了方便。點心皆維持水準，不論是蝦餃、春卷、灌湯餃、虎皮釀尖椒或叉燒腸都十分好食；而當中最佳的要數灌湯餃以及叉燒腸，前者餃皮夠薄夠滑，餡料豐富，湯汁和得剛剛好，後者是因為叉燒非常可口，甜度恰好，透出豬肉的肉味。惟蒜蓉蒸魷魚就稍有不及，魷魚是軟的，無奈蒜蓉不夠香。小菜蝦籽柚皮炆扣得相當入味，芡汁烯杰度適宜。至於星洲炒米向為小人所愛，今次亦沒有例外，米粉炒得條條分明，毫不油膩。大大隻的蝦仁又爽又有份量，極之和味！一如既往的美味！
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