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3-min walk from Exit D1, Hung Hom MTR Station; 3-min walk from Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23802168
Introduction
This restaurant is founded by a bartender and a CQI Q Arabica Grader. The shop is designed with the IG-able European style. It offers European dishes and good to pair with the signature Coffee Highball.
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Opening Hours
Today
12:00 - 02:00
Mon - Sun
12:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
We came for another gathering and ordered some drinks from the happy hour. I always wanted to try the Singapore Sling and it was available here during happy hour so I ordered it. The drink was prettier than I imagined with all the layers and was a lovely fruity drink while waiting for dinner.We ordered several newer items this time though the crab omelette friatta was as great as last time.The fried rice balls were not only innovating in presentation and the tom yum flavors were very prominent.The kimchi carbonara was also another interesting dish though the pasta could be a bit more al dente. The Roti Parathra was perfect and we pretty much cleared all the curry.Desserts were nice with the coconut ice cream of the churros standing out the mostI tried the Hanakotoba again. The flowers definitely looked more amazing and the spiciness and sweetness blended really well with alcohol. My friend tried the Dopamine and Vortex of Destiny and felt Dopamine was the better of the 2.
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去紅館看陳蕾演唱會前到訪了此餐廳吃了個豐盛的晚餐，食物質素和服務也很不錯，人均消費$200。未吃完這餐飯我已經跟朋友說這間可以再encore，下次要來試試cocktail🍹🍢雞/豬泰式沙嗲 $68雞肉和豬肉也軟嫩入味，沙嗲醬帶花生香。另一值得稱讚的細心位是放沙嗲醬的碟比其他餐廳的大，客人可放上整條串燒在碟上全方位蘸上醬汁，非常方便👍🏻🦞蟹肉龍蝦汁蛋餅 $148蛋餅表面金黃，內裡十分嫩滑，清晰可見當中一層層的薯仔片和蟹肉，配上濃郁的龍蝦汁、茄汁豆、紫椰菜和蕃茄粒，尤其美味。不好海鮮的朋友，亦可選擇原味經典西班牙蛋餅🤤🍗油封鴨髀窩夫 $148沒想到只需輕輕用刀叉便能把油封鴨髀的肉撕出，可見鴨肉之酥軟。鴨髀煎得香口，沾上柚子/檸檬醬後感覺清新，中和了油膩感。配角太陽蛋和酥脆的牛角包窩夫亦有畫龍點睛之效😋
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今日嚟到尖東好耐之前已經嚟過B’hood 晚餐嗰時出面仲有busking😍 氣氛極好今日試吓食Lunch😋午餐主要係食Set 為主價錢都好合理☺️今日嘅是日餐湯係西蘭花湯我朋友話有少少草青味但我自己就反而幾鍾意😆 同埋都十分creamy!第一個lunch set 係香煎青衣魚柳魚柳份量十足，用料都新鮮，仲有翠玉瓜💯我朋友就叫咗個安格斯漢堡扒配酥皮窩夫唔係常見嘅搭配，窩夫再脆啲啲就好啦🤤最後叫咗個 basque cheesecake😍多謝返B’hood 嘅staff 幫我哋慶祝生日🎂🥰有機會下次再見🩵🩵🩵
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因為旅發局派發的餐飲消費劵，我和朋友專程去了尖沙咀B’hood餐廳使用，餐廳的環境舒適，讓我們可以在這裡享受美食和交流。首先，我們點了一道🍢牛舌照燒汁 $68。這道菜的牛舌非常嫩滑，搭配著美味的照燒汁，它的味道很濃郁，口感非常棒。接下來，我們嘗試了🥗炸蝦餅蟹肉沙律 $118。這道菜的味道非常鮮美，蝦餅唔會油膩。蟹肉沙律上的牛油果新鮮，口感清爽。這道菜的價格略高，但是它的味道和質量絕對值得。我們還點了🥩西班牙黑毛豬鞍扒 $228。可惜的是，我對這道菜的體驗感到失望。首先，黑毛豬肉的質地相對比較柴，缺乏肉質的嫩滑和多汁感。對於這道菜的價格，我認為它並不值得這個價錢。另外，我們還品嚐了🍝珍寶帶子泡菜卡邦尼 $168。這道菜的帶子非常鮮嫩，泡菜的酸味和卡邦尼醬的香味完美結合，帶來了一種獨特的口感和風味。在飲品方面，我們點了☕Kaffeost $68。它是用咖啡和奶酪搭配而成，味道非常獨特，給人一種濃郁的享受。最後，我們還嘗試了🥧即焗麵飽布甸 $78和🧇草莓酥皮窩夫 $78。即焗麵飽布甸我們需要等待大約30分鐘，但是結果絕對值得等待。麵飽非常脆口，布甸的口感類似於燉蛋，但比較甜。草莓酥皮窩夫則是一道輕盈可口的甜點，酥皮外脆內軟，草莓的酸甜味加上雲呢拿雪糕平衡了整個甜點的口感，非常美味。總的來說，B’hood的菜品質量大多都出色。👍🏻👍🏻
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🍝鵪鶉胸牛肝菌闊麵 $158鵪鶉胸第一次食，肉軟稔嫩滑皮香，口感似鴨胸，但冇咁韌，闊麵吸汁軟硬適中，加左牛肝菌好香👍🏻🦀蟹肉龍蝦汁蛋餅 $148蛋餅厚實多層，外面脆身內軟，入面有啖啖蟹肉🦀同薯仔片🥔👍🏻，配龍蝦汁🦞、蕃茄粒🍅、茄汁豆、紫椰菜🥙，個人認為龍蝦汁最夾而其他配菜同蛋餅唔算好夾🫢，上菜熱辣辣連鐵板上仲要大大份😝🍗油封鴨脾窩夫 $148鴨脾咸香微脆🍗，配柚子醬酸甜開胃，牛角包窩夫🧇鬆化帶牛油香，仲有太陽蛋🍳，味道鹹鹹甜甜，唔算好大份😆.✨柔和燈光，座位唔算多，不過座位夠闊，呢間餐廳都好岩鍾意飲酒的你，店員仲會介紹每款酒既飲法，外面有高腳枱，夠哂chill
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