Telephone
28732356
Introduction
Lady M, originally from New York, is famous for their Mille Crepes. Some of their signature cakes include the Earl Grey Mille Crepes, Strawberry Mille Feuille and Gateau aux Marrons.
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Awards and Titles
Best Café (2016)
Opening Hours
Today
11:00 - 21:00
Mon - Thu
11:00 - 21:00
Fri - Sat
11:00 - 22:00
Sun
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
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每次去親海港城都必定去呢度食返件千層蛋糕, 食過好多間唔同蛋糕舖頭呢間都係我心選之一， 如果佢平啲嘅話都可以成日嚟但係我始終都覺得有啲貴， 可能一兩個月先食一次😉今次整埋個玫瑰茶配埋嘅千層蛋糕兩個加埋都好好味😋
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話說最近都好耐無食Lady M 既千層蛋糕🍰，每件蛋糕都有15層千層餅皮組成，再配以平衡份量既忌廉芝士，口感豐富😃。今次就買左一個新出既「士多啤梨千層芝士蛋糕」，粉紅色既賣相幾哂特別。千層芝士蛋糕中間用新鮮士多啤梨混合忌廉芝士，取代一般既忌廉，均勻塗於不少於15層班戟中。餅底亦用法國🇫🇷士多啤梨朱古力同自家製薄脆，食落酥脆鬆化，比一般千層蛋糕，口感更豐富。面層用左新鮮士多啤梨、士多啤梨果醬、青檸及檸檬皮，並以甜酒配合忌廉，蛋糕賣相變得更吸引外，更為蛋糕添上一陣香氣，岩哂買嚟同屋企人朋友開心分享。今次仲買左一盒賣相幾可愛既「女王的棉花餅」。棉花餅造型十足一舊舊既棉花。因為採用左低溫烘烤製作脆皮，外層口感酥脆、內部蓬鬆柔軟輕盈，中間有唔同味道餡料，例如海鹽焦糖、開心果、藍莓、芒果熱情果同士多啤梨，食落唔會好甜，買嚟做下午茶都幾適合！整體而言，我覺得今次蛋糕幾靚幾fresh，口感幾豐富，棉花餅口感得意，食落又唔會過甜，大家都不妨買嚟試下～～
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每次經過海運大廈的來自紐約品牌的Lady M 都超多人排隊。一直都未有機會試試佢，今日同男友中午時突然想食個甜品再食晚餐。所以就決定排隊試下依間超有名氣及人氣的千層蛋糕店。大約5點去都排左大約30mins 先入得去坐。老實說，要坐開放式空間，我覺得環境麻麻。同好多遊客都比較嘈。同男友只係叫左一個伯爵茶千層蛋糕兩分食。🍰伯爵茶千層蛋糕🍰 $75每層餅皮都薄到入口毫無突兀感。獨特茶味濃，後有餘香營繞口腔。加上千層蛋糕柔軟嘅口感，幸福滿滿！🧚♀️總結：Lady M嘅蛋糕價錢雖然偏貴，但係質素有一定嘅保證。🐻❄️
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I saw their new strawberry desserts and decided to try it.I loved this seasonal dessert.The strawberry filling of the crepes had a strong berry flavor being on the tarty side without being too syrupy. They combined the cheesecake component of the dessert mainly at the rim of the dessert which is great as it won't make this dessert too heavy.However, the drink was a main disappointment The strawberry milk was quite weak even if I try to drink the first sips of the top layer and after mixing it with the matcha it is basically a matcha latte. It isn't bad but mainly is an expectation management especially since it costs $68.
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綠茶控無法抗拒的千層蛋糕（LadyM) *405大卡/件*是日公司春茗，順帶派發LadyM蛋糕，回到家忍不住立即拆開試食💕。猶記得當年進駐HK時，品牌風靡一時。作為經典法國蛋糕，千層蛋糕Mille Crêpes 非常考驗師傅的功力與耐性，一個7厘米高的8吋千層蛋糕就要花上3小時的時間製作。🤗LadyM以千層蛋糕起家，有口皆碑，試落也覺得是實至名歸，層層堆疊的蛋餅皮薄如張，而餅皮間梅花間竹的cream幼滑得來也不太甜，厚度亦恰如其分，令蛋糕看起來格外精緻，口感亦相對細膩。想讚一讚的是，蛋糕即使置於室溫環約一小時後再搭車回家，綠茶粉也沒溶掉，店家在盒內也加了小紙圈防止蛋糕移位，心思可見一班。==============================#蛋糕 #香港千層蛋糕 #ladym #hkfoodie #cakeinhongkong
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