315
63
20
| Restaurant: | Wing Nin Noodle (Carnarvon Road) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
4-min walk from Exit B1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
continue reading
Telephone
66555569
Introduction
The restaurant is originally opened in Yuen Long. The noodles with ten ingredients are highly recommended.
continue reading
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
*Last order: 21:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
永年士多 (加拿分道) (尖沙咀)📍尖沙咀加拿分道46號地下7-8號舖永年士多位於尖沙咀加拿分道，是一家深受當地人和遊客喜愛的餐廳，以提供香港傳統車仔麵和街頭食品聞名。這家餐廳的菜單豐富多樣，無論是尋找一頓豐盛的 午餐麵食，還是想要品嚐地道的香港小吃，這裏都能滿足你的需求。我吃了：1）大碗油麵（抹茶紅豆冰)這份餐點非常具有代表性，大碗油麵選擇多樣，麵條口感彈牙，湯底濃郁，搭配各式各樣的配料，如新鮮的蔬菜、豐富的肉類或海鮮，每一口都充滿了層次感。抹茶紅豆冰作為甜點，是這頓餐點中的亮點，不但清新解膩，還能感受到抹茶味濃與紅豆的甜蜜，完美結合，正👍。2）至尊麵（麻辣）幼麵（港式紅豆冰） 至尊麵以其麻辣湯底著稱，對於愛好辣味的食客來說，絕對是不能錯過的選擇。幼麵細軟滑順，吸附著麻辣湯汁，讓人每一口都能感受到舌尖上的麻辣刺激。搭配港式紅豆冰，以其獨特的甜味和冰涼感，有效平衡了麻辣湯底的熱辣，使整體用餐體驗更加圓滿。3）咖央多士咖央多士是一道非常受歡迎的美食。多士外層煎得金黃酥脆，內裡夾有濃郁的咖啡央（咖啡加煉乳），甜而不膩，咖啡的香氣與煉乳的甜味相互融合，創造出令人難以忘懷的美味。這道菜簡單卻不失風味，是品嚐香港地道小吃的絕佳選擇。好好好味 😋👍🏼👍🏼👍🏼👍🏼👍🏼
continue reading
香港永年車仔面就是十分有名氣，自選三餸麵是我每次必點的‼️可以選擇自己喜歡的配料，辣度、麵種都有不同款式🤤推存鳳爪及蘿蔔😛鳳爪炆煮得十分軟腍，蘿蔔很入味！豬手撈麵不會太鹹，豬手筋肉分明！小食可以嘗試咖央多士，偏甜一點，不過士多烘得不錯😚綠茶紅豆冰都是必點的！紅豆十分多，配上綠茶味道不錯
continue reading
呢間餐廳聽就聽過好多次，就未食過，今次收工睇戲之前，嚟試吓，因為做storellet會員有$5coupon就嚟試吓。餐廳好細，坐得好逼，我哋坐窗台面壁位反而仲闊啲，不過人龍會係你身邊排隊。好多都係遊客，好多人講普通話，有外國人，嚟感受下車仔麵就唔出奇嘅。米線得勁少，幾啖食完，好似冇食過野咁。三送麵$48啲配菜方面，都唔係特別好食，貢丸魚皮餃都係正常發揮，魚卷仲要加錢，要加$6，但勁細條，根本只將一條分開兩截，超唔抵。又貴又少，食完好似冇食過咁，好食嘅話都話，重點又唔係特別好食
continue reading
忽然之間好想食車仔麵、咁啱附近有間、都幾出名下、所以就買返黎食啦、不過要上樓梯、行上去個時好驚會跌落嚟🤣叫左碗麵、有豬大腸：比較肥厚、食落啖啖肥膏、魚蛋：彈牙爽口、煙煙韌韌比較厚實口感、豬紅：一般般好有滷水味、加上有蒸過、入哂味、而且肉質嫩滑、比較高質架雞翼尖😆
continue reading
食完想再食既車仔麵2碗三餸車仔麵🍜：🥢豬皮、豬紅、魷魚 $52🥢肥牛、魚腐、貢丸 $54車仔麵黎講，呢間都真係算幾好食！幾個餸入面，最抵讚係佢既豬皮，完全無毛，仲要食落去好滑身，吸晒啲辣既湯汁，超級入味！豬紅無腥味之餘，食落嫩滑有口感，而魷魚都算爽脆，唔錯！我見在座既食客都唔少人叫呢幾個餸！湯底我叫左麻辣既微辣，但原來都幾辣，但辣得黎又幾香！魚腐都算幾入味，不過肥牛同貢丸就一般，肥牛唔夠薄，有啲鞋口！斑蘭咖央多士 $18唔算好有特色，如果佢個多士可以烘耐少少會更脆身，斑蘭咖央醬甜甜地，唔會好甜，但如果再多啲醬，均勻啲就更好。平日去到一開門，未到食飯時間就已經有唔少食客落單，如果唔想排隊就要早少少到啦！
continue reading