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3-min walk from Exit F1, Causeway Bay MTR Station
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Introduction
It was reopened in Causeway Bay after the closure of the old Central branch. There are two floors, bar in upper floor, dining and performance area in the lower floor. They use natural ingredients only, including the imported semolina flour, olive oil, and natural cheese from Italy and USA.
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Opening Hours
Mon - Tue
11:30 - 22:00
Wed
11:00 - 22:00
Thu - Sun
11:30 - 22:00
Public Holiday Eve
11:30 - 01:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
Goodbye Grappas - Lee Garden is one of my favourite spots in town. All staffs are friendly, attentive and patience. Food, wine, dessert, brunch, live bands and Karaoke. Those are the good memories and happy moments in the past four years. Grappas can overcome COVID, not 2024! Sad we lost a good place for happy hour and party! See you somewhere in town in the near future.
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🥩 𝓣𝓪𝓻𝓽𝓪𝓻𝓮 𝓭𝓲 𝓜𝓪𝓷𝔃𝓸 ($160)Again, I don't eat raw food, but my friend raves about their steak tartare.🦞 𝓜𝓪𝓲𝓷𝓮 𝓛𝓸𝓫𝓼𝓽𝓮𝓻 𝓛𝓲𝓷𝓰𝓾𝓲𝓷𝓮 ($348/ for two)It’s their Lobster Tuesday‼️A generous portion of succulent lobster meat, complemented by flavourful tomato sauce and pasta.🍝🍕𝓜𝓲𝓬𝓴𝔂 𝓑 ($155)This pizza won't disappoint‼️Loaded with buffalo mozzarella, Italian pork sausage, zucchini, and 🍄 mushrooms, it's a flavor explosion. The bread texture is on point, and the price is reasonable for such a delicious pizza.🐚 𝓒𝓮𝓼𝓽𝓸 𝓭𝓲 𝓥𝓸𝓷𝓰𝓸𝓵𝓮 ($288/ 600g)Seriously, juiciest clams I ever tasted‼️Don't forget to dip the bread 🥖 in the wine and garlic sauce for an extra burst of flavor.Delicious dishes, friendly service, and a cozy ambiance made my night.🥂 It’s definitely a hidden gem worth exploring. There are even occasional band shows here! 🎶🎵 Stay tuned for updates on their Instagram stories.
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Normally we celebrate mother's Day in those Chinese restaurants, but this time we chose Grappas cellar, cause we knew there is big, no crowded, and no time limit 🤪🤪we have ordered 1. Cesare salad the dressing is so good, 2. chef cosimo sirloin steak, very good quality well balanced fats and meats, 3. Lobster linguine, the tomato cream cheese sauce go super match with the lobster😋, for dessert of course their best Tiramisu.the staffs there really lovely, we enjoy so much the dinner and probably we will be back fathers day🤭🤭🤭
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Finally get a Chance after pandemic, a very lovely Sunday we can meet eachother and have a Dinner together in an Italian restaurant 😍, is first time for us, The food is amazing here so good quality of pizza, especially the dough, the texture really super, and can add whatever topping to make your own flavorite pizza, and the pastas also so fresh, al dente, we have tried a homemade one which is a squid ink fettuccine, with shrimps and cognac cream cheese sauce, is just perfect, moreover we ordered their signature steak which is a sirloin, right in temperature, no blood but not dry🥰😋😋😋To finish we ordered tiramisu which we heard is the top 10 best tiramisu in HK, now we have no doubt, their tiramisu really good, very well balanced of all ingredients 😍 The staffs here are very friendly saw them always smiling 😁 with the warm atmosphere, and the restaurant is huge no tight feeling and no need to return table like most of the small restaurants in HK. we can chat the whole night 🤪we will be back.
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今天跟同事在這𥚃午餐，食物水準和服務態度很好，餐廳裝潢和設計都很特別，環境舒適整潔，價錢合理。我們都吃得很開心，是我非常滿意的一頓飯，適合三五知己或大夥人一起聚餐！
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