49
17
14
7-min walk from Exit A2, Sham Shui Po MTR Station
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Telephone
24522345
Introduction
恒常維持10款以上來自世界各地咖啡豆選擇，以淺焙為主。杯碟餐廰均為古董用具，令品嚐咖啡的過程更有特色。
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Additional Information
Last Order: 17:30
Opening Hours
Today
12:00 - 18:30
Mon - Sun
12:00 - 18:30
*last order: 17:30 (Mon-Fri); 17:00 (Sat-Sun)
Above information is for reference only. Please check details with the restaurant.
走入呢間咖啡店，馬上就被那咖啡既香氣迷住咗！店員推薦嘅ETHIOPIA咖啡，話係帶fruit note，真心不錯，飲落去就似係口中爆開嘅水果盛宴，清新得來又夾帶著淡淡嘅苦味，好match我嘅口味。試咗兩款卷蛋蛋糕，黑芝麻卷蛋嘅賣相吸引，一啖咬落係有層次感嘅口感，香滑既黑芝麻夾帶著微微嘅甜，同個清新忌廉點滴融合，食落絕對係順滑得黎又不太甜膩。轉戰抹茶卷蛋，嗰層抹茶醬包圍住外層，視覺同味覺雙重享受。蛋糕本身綿軟，配合濃郁嘅抹茶，口感香滑唔膩，簡直係match到爆！一次過滿足到對抹茶所有嘅嚮往。環境舒適，店員又nice，呢度絕對係我心目中深水埗嘅美食藏寶地，同朋友聚舊或者一個人靜靜嘅嚐咖啡時光，都一樣得，記得帶埋味蕾一齊嚟場冒險吧！🍰☕️🍵
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遠遠望去，已經見到一大條排隊的人龍，然而戶外高溫都沒有減去人們等待的興致，亦更加鞏固了我要進去喝咖啡的決心😂（最後大概等了半小時左右～）.進去點餐時，咖啡師都好細心地講解同推薦飲品食物，而我和友人最後選了Brazil hkd65（友人品評：這就是精品咖啡）Colombia Cold hkd75（雖然不懂細緻的形容，但味道絕對和平時打卡喝的cafe不同，超適合把它調製成blacke coffee喝(雖然我有加奶😂）咖啡豆亦十分香！👉🏻但沒有嘗到蛋糕是真的有點可惜～但因為早前的午餐實在太飽😤也是沒辦法👈🏻.並幸好可以坐在靠窗的位置！過了一個十分閑閒的下午。☁️
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Sham Shui Po has recently become a haven for new cafés and coffee shops. Located on a lively corner of an already buzzing neighbourhood, at the intersection of Tainan Street and Shek Kip Mei street, Flow provides coffee with only single origin coffee bean since July 2020, together with other coffee shops within the “new Brooklyn” district of Sham Shui Po.Flow regularly changes its coffee bean menu and bar table seating, hoping to provide an Omakase-like coffee experience to all the coffee lovers.They will bring along their bean menu for you to pick your own favourite bean. This time I picked Costa Rica- Ca Martin, and then chose to have dirty from it. Tasting notes: 【Origin】Costa Rica【Varieties】Centroamericano【Processing】Anaerobic Natural【Roasting Level】Light Roast 【Flavour】Marraschino CherryFlow gave me a peaceful environment. There was a foreigner and a local lady working on their notebook. A perfect weekend in Hong Kong.
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一直聞說位於深水埗的Flow手沖很不錯，終於有機會去朝聖喇(っ´∀`)っ☕️🌟𝔼𝕥𝕙𝕚𝕠𝕡𝕚𝕒 $𝟡𝟘ᴘᴇᴀᴄʜ, ᴡɪʟᴅ ʜᴏɴᴇʏ, ꜰʟᴏʀᴀʟ想飲Decaf的我，店員體貼地提議了我試試Half-shot Americano🥰Barista手勢的確很好，入口先喝到蜜桃的果酸香，隨後是一份甘甜；再放涼一點，野生的蜂蜜喝起來還有點酒味似的，不知道這形容是否適合，請多多包涵σ(･ ･`*)🌟ℙ𝕚𝕤𝕥𝕒𝕔𝕙𝕚𝕠喝咖啡當然要配一份甜品，這裡有很多卷蛋的款式提供，為免攝取太多咖啡因，所以選了開心果，意想不到是日的MVP🏅卷蛋濕潤度適中且軟綿綿的，散發淡淡果仁的香甜；蛋糕體與鮮滑忌廉的中間，有一層非常濃郁的開心果醬，令人眼前一亮😍忌廉裡還夾雜了軟黏的麻糬，一個人輕鬆K.O.冇難度( •̀֊•́ ) ̖́-⭐️𝕄𝕒𝕥𝕔𝕙𝕒⭐️𝕋𝕚𝕣𝕒𝕞𝕚𝕤𝕦兩款卷蛋都淋上了一層醬，只是稍稍淺嚐蛋糕體的我覺得兩者的茶香和啡味也很突出，好像也很不錯呢.ᐟ.ᐟ每人一杯啡加一件蛋卷，三人消費合共$395，以香港手沖咖啡來說也算物有所值，有機會還會想再來真真正正歎一杯手沖🤎誠意推介給愛啡之人( ͜♡･ω･) ͜♡
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假日下午想飲咖嘛，見到門面都幾吸引，所以同朋友來試下，首先，meau 係全英文，沒得揀咖啡☕️種類(套餐原因），所以就算啦，揀左齋啡就算，等餐時間都正常，齋啡到，一啖，嘩，好酸，跟住問下，哦，「巴西」咖啡，偏酸（我心諗，丫咖啡師，你係唔係應該講清楚我聽呢，我係勁唔中意酸味咖啡），都算啦，問：可唔可以俾啲奶同糖我呢？咖啡師：我地呢間鋪頭沒糖..😳，完全o咀，沒糖，除左價錢貴，我唔通一定要中意酸咖啡？心知中伏…😫😫另外一個酸麵包🥯，番茄🍅雞蛋🍳，味道算ok . 不過都沒咩驚喜，咁就1xx .00 ，似乎都幾貴，而且選擇唔多，伏！
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