123
25
7
4-min walk from Exit A, Causeway Bay MTR Station
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Introduction
The restaurant is well-known of its delicate presentations of the desserts. The waiters make and decorate the dessert in front of the customers. Each dessert is just like a piece of artwork.
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Opening Hours
Mon
14:30 - 23:30
Tue
Closed
Wed - Sun
14:30 - 23:30
Public Holiday
14:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
This place makes fun desserts and so my friend and I wanted to check it out! We got there at 2:30pm on Saturday and there were only 2 other people there! We got break the tear and the sakura tree which were made right in front of us since we sat at the counter.The sakura tree was made first. The dark chocolate tree trunk was pre-made and so chocolate mousse was piped onto the plate. They added pink crumbs, raspberry jelly, and brownie chunks on the mousse and then topped it off with alfalfa. To finish off the dessert, they placed fluffy, pink cotton candy onto the trunk. The sakura tree dessert was extremely chocolate-y. The mousse was really heavy and sweet and so we mixed it with the bits of brownie, raspberry jelly, and cookie crumbs to make it not as sweet, but it was still really heavy. We were warned that the tree is really hard, but it was like a typical dark chocolate bar. I’m not sure if the cotton candy is supposed to have a certain flavor, but it just tasted like sugar.The break the tear took a while to make since they had to warm up the sugar, pump it into a ball, and then melt the bottom of it before plating it. The guy succeeded in making the sugar ball the 2nd time! It was fascinating watching him make the sugar ball! While waiting for break the tear, the cotton candy tree shrunk a bit LOL. The sugar ball was placed over a plate of ice cream and ice which was premade. We were given one hammer and were gonna hold it together and break the dessert, but they were really nice and offered us another hammer! So fun breaking it! Inside the sugar ball, there was gorgonzola ice cream, celery ice, walnuts, hazelnut cake, and port wine sauce. The gorgonzola ice cream was interesting, and it tasted like cold gorgonzola lol. We had no idea what the ice was since we couldn’t taste it and so we looked at the menu again and realized that it’s celery and tried it again and could finally taste it. The hazelnut cake was hard, like a biscuit and it was a little bit bitter. Tbh, I had no idea it was hazelnut cake. Couldn’t taste the port wine sauce either, but saw it. We had so much fun watching the desserts being made and it was also delicious! Would love to come back to try another dessert!
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今次食小鬼介紹的甜品位於銅鑼灣樓上舖。在門面一望，已經感受到藝術的氛圍，坐位的空間十分寬敞，是談天的好地方。Foodie Ghost recommends this restaurant for desserts, which is located in Causeway Bay.The decoration of the restaurant is highly artistic with comfortable seats.Undoubtedly, it is a good place for chatting with friends.餐牌上的食物全部都十分吸引，最後食小鬼點了一個二人套餐（Mount Fuji Set) - 富士山甜品配上兩杯飲品 | Mount Fuji & Drinks included ($268)富士山含有橙味蛋糕，蜜瓜味、波子汽水和乳酪味的芭菲，草莓醬和櫻花味啫喱。The food on the menu is attractive. Foodie Ghost finally ordered a Mount-Fuji set, which is a dessert set for two, with two drinks included. ($268)The mountain is made of orange-flavour cake, melon-falvour and ramune-flavour parfait.Strawberry jam and sakura-flaour jelly are added as decoration aside the mountain.蜜瓜味和波子汽水味的芭菲十分配合兩種味道一起吃不會被仼何一種味道覆蓋。Perfect balance between the melon-falvour and ramune-flavour parfait.蜜瓜味部份質感十分幼滑，波子汽水味部份質感像刨冰又像綿花冰有人口即溶的的感覺又有一點碎冰的口感。Very smooth texture of the melon-flavour parfait. Ramune-flavour parfait tastes like shaved-ice.櫻花味啫喱軟綿綿，配上草莓醬吃，味道不俗。Sakura-flavour jelly is tasty with strawberry jam.櫻花味紅茶 ｜Sakura Black Tea ($38)淡淡的櫻花味配上紅茶，味道蠻好，而且能沖淡蛋糕的油膩感，讓口腔清新一翻。Mild taste of sakura with black tea is refreshing.草莓綠茶 ｜ Strawberry Green ($36)茶味清新，而且賣相很有趣。A very refreshing tea presented attractively.
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地方雖小，但重點不在這裡，因為上來呢個樓上店的原因係食物。有個大玻璃窗，陽光充足，有露台，所以地方好似好細，但感覺佢仍是有空間感。先點了一杯熱飲但對我來說是不夠熱，不過可能係我掛住影相吧！😂同時初時以為是有粒珍寶珠，但原來是一個茶隔。重點來了這2碟由如藝術品，色彩斑斕，不會過甜的甜品，圖一的雪山，其實是一些類似冰碎的，味道是靠周邊的醬料調味。圖二是檸檬味的蛋糕，味道清新，這個是我推薦的，色、味也混在一起的藝術品。
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因為時間尚早，店內有點冷清，不過對我而言這感覺還好。一來讓我有種包場的感覺，二來瘋狂拍照也沒有尷尬的感覺，三來店員有時間向我們細心講解每個甜品的獨特之處！牆上有粉筆手繪，還有不少裝飾。店內裝潢設計簡約，營造出輕鬆舒適感覺。店舖以長長的L形吧檯為主，另有3、4張散檯。店內有一排窗戶令室內環境感受到日光，窗外亦可望到銅鑼灣街景。坐在吧檯位置可觀賞師傅即場製作甜品的過程。所提供的分子甜品創意十足，賣相吸引，造型非常吸睛，影相一流！賣相精緻，富藝術感的甜品，美得就像一幅畫，不過價錢一點都不便宜。Planet Earth ($128)以地球為主題的甜品，上面掛住像雲的棉花糖，下面鋪著榛子朱古力餅碎，充滿夢幻感。上甜品同時會附上兩支不同味道的噴霧，用來噴棉花糖的：蜜瓜味化代表保護地球，焦糖味代表破壞地球。當糖水接觸到棉花糖，就會慢慢溶化，像下雨一樣。切開地球時，可看到茉莉花茶慕絲包圍著血橙汁爆炸糖的流心醬。甜品外貌精緻，但慕絲質地不夠軟滑，味道實屬一般。Edible Terrarium ($258)玻璃盆栽甜品，造型精緻特別，完全乎合相機食先的要求，睇得又食得！這個甜品以Tiramisu做底，質地軟滑；上面以風乾磨菇、竹炭蛋糕、朱古力餅碎、芥末籽及朱古力碎作裝飾。吃下去咸咸甜甜，層次豐富，味道不錯。
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這間超火的網紅店，環境不錯，裝修風格蠻好的。可惜分子料理拍照好看，但不好吃，性價比略低。 😓無論是飲料還是食品，都偏甜，特別檸檬茶，甜到喝糖漿一樣，膩死了。下午茶套餐的性價比太低了，食品都不太好吃，拍照很好看是真的。「櫻花樹」食物和圖片有點差距，棉花糖可以自己噴色素汁，很快就融化了。樹下的蛋糕口感沒問題，口味很一般。「富士山」顏色和造型都很吸睛。冰淇淋的口感是古早普通雪糕的味道，邊上的蛋糕屑有些一言難盡。😀綜合來說，只適合打卡自拍的地方。
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