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Restaurant: Minibangkok Thai Food Station
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

2-min walk from Exit D1, Causeway Bay MTR Station continue reading
All Branches (3)
Telephone
27167818
Introduction
It is a Thailand railway theme restaurant. Not only imitating the settings of the railroad car but also has a locomotive model in the restaurant that demonstrating the real Thailand railway and the night market. It is surprising in there are two different sauces for the mango sticky rice and one is the Pandan leaf flavour. continue reading
Additional Information
Live music: 20:00-22:30
Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Public Holiday
11:00 - 22:30
Public Holiday Eve
11:00 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay Apple Pay Google Pay WeChat Pay
Number of Seats
100
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Phone Reservation
Reward Dining Points
10% Service Charge
Live Music
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (933)
[銅鑼灣店門口打卡位—火車站🚉]🫶依間泰菜擁有幾間分店,除了小曼谷泰國美食(站)的名稱外、小曼谷海鮮燒烤屋同BTS美食站都係同屬品牌旗下,當然食既菜式會有少少唔同。💟得意LOGO:原來品牌Logo除左係隻最能代表泰國既大象內暗藏「小曼谷」三字,好有創意~👂總店位於聞名食泰菜既九龍城區,今日就係銅鑼灣分店食。驚喜位係兩區店都會有不同主唱的Live band music常駐,粵語流行歌同英語歌兩樣都有,一邊享受美食,一邊聽音樂,勁Chill~🥣冬蔭公湯(細)用小明爐烘住可以keep住飲到熱湯,味道好正宗,偏酸少辣好好味。內有兩隻已去殼既原隻虎蝦,新鮮彈牙。配料的秀珍菇索晒濃湯味,讚👍🔥泰式炸魚餅即叫即炸,一份炸魚餅份量好足,有5塊,賣相好得意,好似車輪餅咁中間開洞。我一食開炸物會不期然食勁多塊,真邪惡~炸魚餅外面層粉唔會太厚,外皮脆口配肉質軟身既魚餅,口感好正。👍泰國招牌食物:飲品:椰青--清甜解渴又好多椰肉食~甜品:椰汁西米糕配泰式千層糕(雙併)--唔會太甜味道適中,又滿足到我甜品胃。我個人比較鍾意椰汁西米糕,中間有D一粒粒咬下~係「小曼谷」食到正宗泰菜既味道,食完好似去左轉泰國咁,爽呀! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
❣︎小曼谷泰國美食❣︎呢間餐廳想信好多人都對佢唔陌生,今晚同朋友來到銅鑼灣分店晚飯,全場滿座😯,原來而家餐廳推出左🔊日日有♥︎泰♥︎度優惠🤑每晚六點後只需加$38就有一款指定美食😋連人氣熱爆嘅火山骨都有👍🏻鍾意食泰國嘢嘅朋友千祈唔好錯過。仲有每晚都會有唔同風格嘅歌手現場表演添👩🏻‍🎤氣氛滿滿。❣︎泰皇咖喱炒紐西蘭青口❣︎$38今晚我就試吓呢個有♥︎泰♥︎度優惠啦🤑$38咋,唔加對唔住自己😆唔好以為優惠價就係細細碟,係正價嘅份量😍青口大大隻鮮甜美味👍🏻咖喱汁香濃。❣︎香葉肉碎炸蝦膠皮蛋❣︎$138超大碟嘅炸皮蛋🤩一上枱我同朋友都嘩左一聲🙂‍↔️沙律菜鋪底,蝦膠彈牙,皮蛋濕潤Q彈👍🏻香辣肉碎微辣開胃醒神。❣︎泰式鮮蝦炒金邊粉❣︎$138面頭有層蛋網包住,賣相好吸引😋金邊粉炒得好乾身👍🏻味道偏甜,鮮蝦勁大隻彈牙,旁邊仲有花生碎伴碟。❣︎牛肉串燒❣︎(2串)$46泰式花生醬重花生香味,沾牛肉串來食,非常惹味。❣︎椰皇沙冰❣︎$43食泰式野🙂‍↔️一定要整返杯清甜冰涼嘅椰子冰噤先夠爽。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-03-22
352 views
食物:4/5 環境:3.5/5 服務:4/5 性價比:5/5 食物:lunch menu ~5x左右,都多選擇,唔係第1次食,樣樣都唔錯環境:正常連鎖餐廳格局,冇咩好講服務:正常連鎖餐廳服務,冇咩好講性價比:50幾蚊送冬蔭公湯同龍眼冰,抵食過晚市好多 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-25
452 views
🇹🇭♡冬蔭雞湯 💰$138前一排天氣勁凍❄️去到食泰國嘢叫咗個tomyum雞湯估唔到份量大到成大煲咁上同朋友三個人分最後都爭啲飲唔晒味道勁濃郁,酸酸辣辣嘅味道超開胃,仲要有勁多雞肉超抵嗌!♡小曼谷五星燒雞(半隻) 💰$178雖然等候時間比較耐,但係絕對係值得等待燒雞係外脆內軟雞肉超嫩滑而且調味啱啱好配埋特製嘅醬汁勁好食建議必try!♡燒豬頸肉 $138都係燒到吹口,而且肉質加埋醬汁都超夾食落去好開胃,而且係一個好好配啤酒既小食🍻♡泰式飛天炒通菜 💰$108泰菜點少得飛天通菜最抵讚嘅係有得揀少油🫶完全睇清楚香港人嘅口味♡青咖喱雞肉 💰$118♡泰式原味烤薄餅 💰$52呢兩個簡直就係絕配香濃嘅青咖喱配埋薄餅真係勁夾仲要啲雞肉好滑份量又多😋♡椰青 💰$53好fresh❣️好好飲 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-23
376 views
又食小曼谷泰菜啦,呢到好多款嘢食,大部分食過都唔錯😋🍚香葉辣椒豬肉碎燴飯(配荷包蛋)$108竟然想食飯,呢個似生菜包啲肉咁,好惹味,送飯食一流,加埋啲青豆好爽口,調味剛好,好食👍🏻🥬泰式馬拉盞炒椰菜苗$108多數Thai food都偏鹹同油,難得呢到可以揀少鹹少油,食落口真係好好多,一樣係惹味嘅🥢牛油蒜蓉燒扇貝$158次次都必食,牛油又香,有啲泰國魚仔脆脆地增加口感,扇貝熟度啱啱好🫶🏻🐟燒脆皮白鱔(兩串) $178魚油香濃,魚皮好脆,好食🉐🥥椰青$53清甜好飲🚩小曼谷泰國美食站 (銅鑼灣) @minibangkok 📍銅鑼灣謝斐道535號Tower 535地庫B02舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)