332
22
9
Exit H, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, Exit R, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
37554899
Introduction
A western restaurant with the urban country style, makes use of different high-quality superfoods and local ingredients, so that guests can also taste the taste of nature in the city.
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Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
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一直覺得「野玩田店」這個店名非常特別，以前它還在舊舖址時已經想去。想不到現在才有機會過來iSQUARE店吃一頓晚餐。餐廳空間感都幾足夠，座位闊落。門口附近更是一個種植角落，一盤盤植物苗在生長中。一人一個黑糖餐包，味道正正常常。分別有咸蛋淮山、炸胡椒蝦及魷魚脆條、芝士蘑菇釀雞翼、牛油果粒蛋黃醬酥盒和自家製手工煎蟹餅5款小食。咸蛋淮山幾特別，口感爽脆，被起沙的鹹蛋包裹着，邪惡美味。而自家製手工煎蟹餅就帶少許彈牙感，充滿蟹肉鮮味。炸胡椒蝦及魷魚脆條入口脆卜卜。反而芝士蘑菇釀雞翼就有點遜色，芝士餡比例較少。餅皮經烘香至帶金黃色，口感薄脆。內餡選擇了海鮮口味，夾上了蝦肉、蜆肉、魷魚、洋蔥和青黃椒，頗為豐富。中間還有半溶的芝士把各種配料黏在一起，配上莎莎醬，味道酸酸辣辣夠開胃。乳豬以慢煮形式烹調，所以等侯上枱時間會較長一點。乳豬皮入口非常香脆，豬肉嫩滑juicy。乳豬件帶有少許脂肪層，咀嚼間溢出的油脂令味道更加香。附上德國酸菜和蜜糖芥末汁佐送，減低了乳豬的膩感。配菜分別有焗薯仔和車厘茄，薯仔更是原個烘焗。筆者點了一杯凍蜜桃檸檬茶，而同行友人就點了一杯果杯。2款味道都不錯。
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The Shrimp and Lobster Sauce Risotto:As a seafood enthusiast, I had high expectations, and this dish did not disappoint. The risotto was cooked to perfection – creamy yet with a slight al dente bite – and infused with the rich flavors of succulent shrimp and luxurious lobster sauce.Crab and Asparagus Spaghetti with Cream Sauce:This dish was a testament to the restaurant's commitment to quality ingredients. The crab was tender and sweet, complemented beautifully by the freshness of the asparagus. The cream sauce was velvety smooth, coating each strand of spaghetti with its rich flavor. Cheese Mushroom Stuffed Chicken Wings: This dish was a delightful surprise, marrying the familiar flavors of cheese and mushrooms with the unexpected twist of chicken wings. The wings were tender and juicy, with a crispy exterior that added a satisfying crunch. Japanese premium scallop and tomato sauce risotto:This dish was a refreshing departure from the traditional Italian risotto, with the sweetness of the scallops balancing perfectly with the tanginess of the tomato sauce. Each bite was bursting with freshness. Cheese Mushroom Stuffed Chicken Wings:This dish was a delightful surprise, marrying the familiar flavors of cheese and mushrooms with the unexpected twist of chicken wings. The wings were tender and juicy, with a crispy exterior that added a satisfying crunch.
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