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| Restaurant: | Lian Vietnamese & Thai Cuisine |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
1-min walk from Exit B, Tung Chung MTR Station
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Telephone
21111048
Introduction
It offers authentic Vietnam and Thailand food with adorable outlook. The decoration is modern and there is spacious. Outdoor dining area is provided.
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Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
同朋友聚餐，揀咗依間餐廳，深感失望。跟員工下單後等了差不多20 分鐘。第一次已經有催單，得到的確是員工敷衍，第二次有問，員工話等下。然後發覺隔離的顧客，遲來的都已經在吃，我們於是催單，第三次我們再問，員工們才去電腦檢查，於是發覺原來我們這餐桌還沒下單，讓我們白等了20分鐘，耽誤了行程。於是，另一名員工語氣不屑的問我們，咁樣現在幫你們落。我們感到生氣，感覺這間餐廳，員工們語氣有點不友善，態度亦深感一般，無視客人感受，連普通道歉也欠缺。奉勸大家小心這餐廳
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🇹🇭🇻🇳東南亞菜 🚹1-4人 📸打卡——————聖誕節🎄正日嘅午餐，🐻🐻❄️想食啲反傳統嘅食物🤣就揀左呢間餐廳食「東南亞聖誕🎄午餐」🥥原個椰青海鮮焗飯有椰汁香，焗飯內有椰青肉，仲幾多👍🏽而且椰青肉同焗飯無違和感🐻❄️：椰青肉就好似大塊嘅菜，同焗飯完美融合白汁有啲椰香但唔會太濃，焗飯嘅海鮮有青口、帶子、蝦、魷魚，外面焗飯會有嘅材料～🐻：食落似炒飯底👍🏽🐻❄️：本來有少少擔心會唔會伏，但可以打卡、味道正常、都係真材實料，幾好👍🏽🥩馬沙文咖哩牛腩牛筋煲咖哩唔辣但有椰汁同香料味，幾好食😋牛筋牛腩唔係勁冧嗰種，有咬口但未到韌，同埋肉嘅份量幾多👍🏽🐻：忍唔住加左個白飯撈汁食🤤冬天凍凍哋撈飯食唔錯👍🏽🥑牛油果芒果軟殼蟹米紙卷米紙卷爽脆，點埋帶微酸嘅醬汁，清新又開胃👍🏽不過如果軟殼蟹再多啲會更好🌹泰式玫瑰奶茶初初以為玫瑰奶茶只係有淡粉紅色、好啱打卡嘅外表，先叫「玫瑰奶茶」，但呢杯真係有玫瑰味🐻🐻❄️：唔太啱我哋口味，但鍾意花茶同打卡就好啱～整體份量適中，小鳥胃啱晒👍🏽結論：兩個人總共食左$400多少少，幾啱打卡、午餐味道都ok，整體超越🐻❄️🐻期望👍🏽唔錯👍🏽
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The food is not good, but the food is better than the service.食物不好吃，比食物更差的是服务态度。Go to others..
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呢間嘢平時門口企滿晒人，今日可能比較早嘅關係，12:00去到，居然大把位選擇好快安排咗三人枱，可能睇見我哋都似係附近Office返工嘅人，直接就放低 lunch set menu ，見到隔籬枱都有 à la carte menu 好快趣一人叫咗一個lunch set, 仲包餐飲，熱飲免費但係等上菜嘅時間有啲耐，朋友嘅青咖喱飯一早到咗，但係我嘅泰式撈檬同埋另一個朋友叫黃咖喱就一路都未到等咗大概15分鐘，終於嚟到。份量OK，味道都唔錯，起碼對得住個價錢
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非常唔好嘅經歷，食到一肚氣，叫左蒜蓉包，泰式春卷，炭烤豬頸肉，炭燒羊架，牛油薄餅等等…..同飲品及啤酒，落單後豬頸肉好快到不過係唔熱，蒜蓉包比較燶，春卷味道一般。等咗15分鐘白飯仲未到問侍應後再等多幾分鐘先拎出嚟！點咗杯象牌生啤差不多食完啲餸杯啤酒仲未到，已經係講緊半個鐘頭，跟住問個後生嘅女侍應，佢竟然同我講杯啤酒整緊心諗啤酒要整嘅咩？然後再等多10分鐘再問另外一個侍應佢即刻行去斟出黎！救命！炭烤羊架仲大鑊等到成個鐘同個侍應講完佢話幫我睇睇跟住冇咗聲氣再等15分鐘後問另外一個侍應佢竟然同我講燒壞咗個羊架，再製作中如是者再等多5分鐘終於等到！點知個三件羊架有一舊出盡九牛二虎之力都咬唔開！真心唔推薦，冇下次！
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