151
16
3
8-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
51858935 (WhatsApp)
Introduction
The Brazilian-Japanese restaurant serves food with Brazilian ingredients with Japanese cooking techniques. Its signature dishes included dadinhos de tapioca, porco crocante and banana dulce. continue reading
Opening Hours
Today
12:00 - 16:00
18:00 - 23:45
Mon - Fri
12:00 - 15:00
18:00 - 22:00
Sat
12:00 - 16:00
18:00 - 23:45
Sun
12:00 - 16:00
18:00 - 22:00
Public Holiday
12:00 - 16:00
18:00 - 22:00
Public Holiday Eve
12:00 - 15:00
18:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay Apple Pay
Number of Seats
60
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Delivery Details
10% Service Charge
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (188)
.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🥳 U͓̽n͓̽i͓̽q͓̽u͓̽e͓̽ ͓̽F͓̽u͓̽s͓̽i͓̽o͓̽n͓̽ ͓̽B͓̽r͓̽u͓̽n͓̽c͓̽h͓̽ ͓̽E͓̽x͓̽p͓̽e͓̽r͓̽i͓̽e͓̽n͓̽c͓̽e͓̽ @ 🌟 Uma Nota《👽食神大媽嘆BRUNCH》.💁‍♀️ 圖片顯示美食為:Weekend Brunch HKD 420 per person- Bolinho de Vatapa- Amazonian Nigiri Selection- Tataki de Carne de Sol- Polvo Roll- Hummus de Feijao- Peixe no Dashi- Dessert Platter.👽 大媽真係非常之鍾意去呢間超特色嘅餐廳食BRUNCH,因為佢主打好少有嘅巴西日式FUSION菜式,好多菜品唔係度度都有架呢!同埋佢嘅裝設環境融合大自然,好CHILL,用餐氣氛好舒服!.😋 BRUNCH會包括五款開胃菜,款款特色,份量好足。首先係「大蝦木薯炸丸子配柚子蛋黃醋汁」,用上自家製巴西木薯炸丸子,入面有大蝦,再配上柚子蛋黃醋汁同醋汁,好特別。炸丸子外脆內軟,好惹味大件!.🍣 另一款就係「手握壽司拼盤」,包括:吞拿魚山椒、帶子配海膽泡沫、煙燻鴨。食材好優質,同各種配料組合得好有創意,食落去好鮮美,令人驚喜!.🥩 跟住就喺「煙熏牛肉配黑蒜泥蛋黃醬」,薄切嘅牛肉先經過煙燻,然後配上黑蒜泥蛋黃醬同脆炸蔥頭絲,鹹鹹地,又大少少酸味,好開胃,同埋牛肉好鮮嫩!.🐙 再黎一款「芒果油醋八爪魚芒果軟包」,自家製嘅麵包好鬆軟,包裹住八爪魚,用芒果油醋調味,層次好豐富,絕對唔似外表咁普通。.🥬 最後一款係「椰菜花白豆鷹嘴豆蓉配翠玉瓜薄荷芫茜油沙律」,好少見一款沙律會係用一整個椰菜花球製成。好清新健康不在話下,椰菜花配白豆鷹嘴豆蓉更加係非常滑順細緻。.🐟 主菜呢就係兩個人一齊分享嘅,我地揀左「伊比利亞香腸煮海鱺魚」。香腸燉煮嘅湯底帶出濃郁嘅味道,加上鮮嫩嘅海鱺魚,好厚身,超大件,一個人絕對食唔曬!加埋香菇同埋蘆筍,味道更加豐富。.🍉 最後,連甜品都係好有特色嘅拼盤,足夠兩個人共享嘅!裡面有各款精緻蛋糕慕絲、雪糕、新鮮水果同莓果。真係呢餐一個完美嘅結尾。.🥳 呢個BRUNCH剩係得週末先有,物超所值,每一道菜都帶嚟獨特嘅味道同創意,令人驚喜。食材質素高,份量足夠,而且服務周到友善,絕對值得一試!.📍 中環蘇豪卑利街38號地下C號舖☎️ +(852)5185-8935.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-01-14
941 views
位於中上環地段,一間巴西日本fusion餐廳,捉左男朋友去食個brunch。Brunch set 好豐富,淨係starter 都已經好出色,5款食物,每一款都好有心機去設計。Starters and Petiscos• 手握壽司精選每日嘅壽司都係唔同,如果有素食嘅朋友仲可以有唔同嘅安排。• 大蝦木薯炸丸子配柚子蛋黃醋汁炸丸子配上柚子汁唔單止中和左炸物嘅油膩感,仲令到單調炸蝦丸味道層次豐富左。• 煙燻牛肉黑蒜泥蛋黃呢一個男朋友至愛,牛肉煙燻味好香,加上入口蒜泥同牛肉味衝擊口感,層次好豐富。• 芒果油醋八爪魚芒果軟包呢一個包夾住八爪魚,好特別,一個好新鮮嘅做法。• 椰菜花白豆鷹嘴豆蓉配翠玉瓜薄荷芫荽油沙律單單椰菜花配上好特別嘅醬汁,平時好少食菜嘅我地爭住食呢一道菜。Main Course • 豬里脊肉、芥末、捲心菜沙律用左炸呢個做法好處就係可以好好咁保留豬扒嘅肉汁,唔乾身柴口,加上有幾款配菜令到一道菜有4個味道層次。是日甜品甜品最有驚喜,有兩款雪糕,有朱古力蛋糕,有生果,仲有個奶味勁濃郁嘅布甸。勁fancy,二人份勁多,我地兩個差啲食唔曬。整體黎講,呢一餐brunch好豐富,而家CP真係好高,無論餐廳環境定係食物質素都好值得一試。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-01-10
593 views
今日同老公&姑拉嚟到中環為奶奶補祝生日飯行完一條大斜路入到嚟覺得環境優美坐位寬敞仲可以欣賞街外既景色食物款式都幾多好貼心中英都有我地揀左一款頭盤四款share嚟食頭盤:Scallop Cevich 檸檬汁醃帶子配木薯醃紅洋蔥$170帶子刺身好厚肉檸檬汁更加突出到帶子既鮮甜連埋紅洋蔥一齊食一爽一軟好開胃個汁調得剛剛好主菜:Moqueca De Frutos Do Mar $380巴西汁慢煮雜錦海鮮:虎蝦、魷魚、扇貝、青口4款當中最欣賞係魷魚&青口魷魚食落軟Q,唔會煮到好un青口係藍青口入口即溶扇貝都好大隻,D肉一梳梳好新鮮虎蝦比前面3位大佬搶晒風頭幾大隻有蝦膏肉質都可以Peixe No Dashi 伊比利亞香腸煮海鱸魚 $290呢個好有驚喜,清清地食到鱸魚既鮮味重點魚肉非常嫰滑底下仲有d蘆筍&菇File De Costela $350炭燒肉眼扒配青紫醬、烤蕃薯、木薯我地叫左7成熟,份量都算多除左同青紫醬一齊食仲可以蘸蒜食3款口味任君選擇紫薯同蕃薯都好甜好粉Fraildinha 牛腹扒配日式醬油蛋黃 $380呢個係鱸魚之外驚豔到我既牛腹扒同剛剛肉眼既口感好唔一樣個人比較喜歡呢款,牛肉味重d外蘸埋日式醬油蛋黃真心好食帶出肉既甜味平時我係唔食生雞蛋但呢個真係令我對生雞蛋有改觀飲品方面叫左3杯汽水$120姑拉要左Yellow bird $60無酒精飲落酸酸甜甜嚟到呢度覺得要叫番酒先啱feel於是問店員有咩推介Maracuja (Passionfruit, Cachaca, Lime, Sugar) $60好濃郁既熱情果&青檸味~解膩一流食完主菜點可以無甜品小朋友先要揀我梗係試晒3款啦Abacaxi Assado $110炭燒菠蘿、椰子雪糕、杏仁椰子金寶碎配日本威士忌焦糖醬椰子雪糕幾唔錯,唔知係咪自家製炭燒菠蘿幾甜Chocolate De Ouro 金箔堅果朱古力球 $125外型靚,食落有層脆皮,唔太甜因為係用70%既黑朱古力整,再配埋巴西堅果,無得頂!Uma Nota Pavlova $100甜品盒子:紅莓忌廉蛋白脆餅一個三層既木盒好似拆盲盒咁第一層係紅莓醬、乳酪口味既忌廉、吉士醬第二層係藍莓、士多啤梨、糖第三層就係蛋白脆餅店員介紹可以任由配搭自己鍾意既口味蛋白脆餅就咁食或者蘸吉士醬會比較甜配乳酪口味既忌廉+紅莓醬+藍莓就非常好呢款甜品真係好睇又好食又好玩整體嚟講呢餐飯好滿意店員全部都好有禮貌見我地唔知點揀會作出一d推介或建議另外環境舒適好啱收工嚟放鬆下或者一家大細,情侶嚟拍拖下次都想再嚟試下其他 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
進入餐廳見到好多綠色🪴盆栽,坐上舒適的滕椅、望著柔和燈光、聽着輕快音樂,有種旅遊般relax既感覺。之前去東南亞食過一間米芝蓮一星西餐,同呢度@uma.nota幾款菜都好似,一樣咁高質。因為第一次食巴西菜眼花撩亂,所以叫左5 courses dinner。🍴燒椰菜花配純素香草🌿醬 : ✨太好食✨!爽甜椰菜花燒完有煙燻香,加埋以牛油果🥑做既香滑沙律醬,好想一啖接一啖。🍴Chief special: 在和牛壽司上放滿魚子醬🤩,魚子醬味道好香濃,唔洗任何調味已經好食。🍴香烤牛柳配日式醬油:5成熟牛柳配蛋黃壽喜燒醬,味道幾夾。伴蝶焗薯配牛油煙燻醬都好好味🤤。🍴木薯芝士粒配甜辣醬:食落似炸過既西米糕,芝士味唔重,口感特別。🍴日式微辛甜辣炸雞:同韓式炸雞分別好大(雖然好似樣😆)。雞肉超嫩滑,而且味道帶蕃茄味好開胃。🍴金箔堅果黑朱古力球:好似切開一半既金莎😆,上面好多金箔飛舞。中間係朱古力慕絲,好濃朱古力味。味道 : 🔅🔅🔅🔅🔅新鮮:🔅🔅🔅🔅分量:🔅🔅🔅衛生:🔅🔅🔅🔅🔅速度:🔅🔅🔅(5🔅為滿分) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-12-19
467 views
🇭🇰Uma Nota ·呢一間係日本fusion巴西菜嘅餐廳嚟嘅 都幾特別 環境都唔錯 不過我自己就覺得佢既食物正常 飲品同日本野食好味啲🤣🤣·Amazonian Nigiri Selection $130 l Scallops Ceviche $170 l Chicken and Okra Croquetes $110 l Brazilian Tapioca and Cheese Dices $95佢啲壽司刺身都唔錯 吞拿魚 海膽同埋帶子都新鮮既比較有驚喜係佢個煙燻鴨肉油脂幾好 整成壽司出奇得幾夾🍣之後佢個雞肉炸丸子都幾大粒 但係我就略嫌佢乾身啲🐤木薯芝士波波口感好搞笑 係真係有一粒粒木薯 煙煙韌韌咁 不過呢個都幾飽肚 因為佢係有啲似炸糯米咁 仲要有芝士 苺人一兩粒已經好夠😂😂·White Fish $290 l 21 Day Aged Rib Eye Steak $350 l Whole Eggplant $210主食我自己就覺得佢個魚好味啲 佢呢個個魚皮煎到好香 好脆 啲魚都好嫩🐟個牛我地就覺得真係比較差佢過熟 而且肉質一般 食落真係比較韌🐮個味噌茄子就正正常常🍆·Abacaxi Assado $110反而甜品有驚喜 佢呢個個椰子雪糕椰子味好出🥥配埋啲crumbles同埋燒菠蘿好夾🍍·#rbyeat#rby日本菜 #rby西餐#rby中環 #rby上環·📍中環蘇豪卑利街38號地下C號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)