33
8
4
4-min walk from Exit D1, Central MTR Station continue reading
Telephone
93800161 (Whatsapp)
Introduction
It is helmed by a Neapolitan chef who is among the vanguard of chefs rewriting the rules of Italian cuisine. You can enjoy fine dining which is inspired by Neapolitan hometown food and made with modern cooking ways under an art theme interior design. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2023-24)
Opening Hours
Today
Closed
Mon
Closed
Tue - Sat
12:00 - 16:00
18:30 - 23:00
Sun
Closed
Payment Methods
Visa Master Cash
Number of Seats
30
Other Info
Online Reservation
Alcoholic Drinks
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (51)
Level1 2024-02-24
690 views
从来未试过咁难饮嘅Wine Pairing,质素认真差。介绍嘅时候话好特别,饮完之后知道真系好特别,系特别难饮过特别。咁高级嘅餐厅,咁好食嘅食物。但系,谂都谂唔到啲酒嘅质素,真系好唔掂。原本期待一个难忘的晚餐。结果,真系好难忘。都唔知点解可以俾啲咁嘅酒嚟配搭咁好嘅食物。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-01-13
958 views
生日飯,特登揀咗米芝蓮,3個禮拜之前已經book咗枱,期間冇收到任何通知話要俾訂留位,直至到訂枱前四日,突然之間喺夜晚收到個訊息,我張枱已經被取消。WhatsApp話我12點個booking已經被取消,但係我個Booking其實係13:30 。Send WhatsApp詢問之下先知餐廳喺2pm send咗個email嚟叫我俾錢。 我問客服點解send咗email六個鐘之後就取消我張枱,email明明話我有廿四小時去比訂。客服顧左右而言他,但係並沒有作出解釋。 (1)餐廳搞錯我book枱嘅時間 (2) 點解六個鐘就取消我張枱。我唯有重新喺OpenRice 再訂過同一個時間。 今次我入到佢哋嘅網頁睇晒佢哋網頁入邊有咩規矩,發現book枱時間13:30, last order亦都係13:30。 咁我又問客服,兩個時間撞埋一齊我點落order? 客服居然話佢已經將我嘅訂枱時間改到13:00。而期間並沒有詢問我13:00可唔可以或者我趕唔趕到。未食,啲服務就已經係咁樣,令我感覺餐廳想點就點,其實餐廳只要同客人多啲溝通就好容易可以避免呢一種誤會。難怪見到幾個post都話啲服務態度差。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-09-16
2425 views
Estro - Michelin⭐️出品穩定,尤其是每次都好期待食佢哋嘅Bottoni,係一間會經常心血來潮想返去嘅意大利Fine Dining🧡·Amberiack | oregano, capers, citrus·Green Minestrone| basil custard, zucchini"trombetta"·Red Prawn| coral pannacotta, lemon, caviar 🧡·Bottoni buffalo robiola, yellow tomato, basil🧡•Pappardelle| morel mushroom, mushroom jus🧡·Fettuccial blue lobster, chili 🧡·Market Fish| vegetable "millefoglie", mussel and vermentino sauce·Veal onion, artichoke, onion jus·Vaniglia.....#hkfood #hkfoodblogger #hkfoodstagram #hkfoodlover #hkfoodpic #miffyeatwell #hkfoodie #estro #estrohk @estro.hk continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
米芝蓮星級餐廳Estro,坐落於中環,以其卓越的意大利菜餚、優雅的環境和世界一流的服務而聞名,係2023新入選米芝蓮一星嘅餐廳🌟🍴 6 道主菜 $1580 ▫️紅蝦魚子醬奶凍🦐 (+$500)Estro招牌菜❣️品味一道結合鮮美紅蝦、奢華魚子醬,以及滑順奶凍嘅美味佳餚,結合多重精緻風味及質感。▫️藍龍蝦🦞藍龍蝦嘅鮮味,配以淡雅的醬汁調味,讓龍蝦的風味完美咁散發出嚟。▫️鮮茄圓意粉🍝擇星招牌意粉❣️煙韌嘅手製意粉,配搭難以想像嘅爆汁內餡,只能在Estro才能享受得到。▫️濃蝦粗管意粉🍝醬汁香濃,食完嘴內仍留有濃蝦嘅鮮味,中間有少少鮮蝦刺身中和番,完美!▫️和牛🥩 (+$440)輕輕香煎嘅和牛油脂分布平均,配搭超濃菇菌製成嘅醬汁,仲有一層層黑松露嘅配菜,超滿足!▫️朱古力慕絲🍰甜品以朱古力慕絲、雪芭及其他精緻小點作結,朱古力係偏濃既黑朱古力,中和其他甜點嘅甜。Michelin-starred Estro, nestled in Central, is an Italian culinary masterpiece, celebrated internationally for its exceptional dishes, elegant ambiance, and world-class service. Earns its first Michelin star in 2023🌟🍴 6 Courses $1580 ▫️𝑹𝒆𝒅 𝑷𝒓𝒂𝒘𝒏 🦐 (supplement $500)•coral panna cotta, lemon, caviar𝗘𝘀𝘁𝗿𝗼 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲❣️Indulge in a delicacy featuring succulent red prawns, luxurious caviar, and a silky coral panna cotta, a symphony of exquisite flavors and textures.▫️𝑩𝒍𝒖𝒆 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 🦞 •citrus sabayon, turnip, consommèSavor a sumptuous blue lobster dish adorned with a delicate, light sabayon, elevating the lobster's flavor to sublime heights.▫️𝑩𝒐𝒕𝒕𝒐𝒏𝒊 🍝•tomato “scarpariello”, basil𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻-𝘀𝘁𝗮𝗿𝗿𝗲𝗱 𝗽𝗮𝘀𝘁𝗮❣️ Tender pasta parcels filled with vibrant tomato filling, bursting with rich, savory flavors in every bite.▫️𝑪𝒂𝒍𝒂𝒎𝒂𝒓𝒂𝒕𝒂 🍝•spot prawn, almond milk, chiliAl dente pasta rings envelop succulent prawns, harmonizing in a seafood symphony of flavors.▫️𝑲𝒊𝒘𝒂𝒎𝒊 𝑩𝒆𝒆𝒇 𝑴9🥩 (supplement $440)•seared tongue, wild termite mushroom, preserved black truffleExquisite marbling, melt-in-your-mouth tenderness, and unparalleled flavor, a true carnivore's delight.▫️𝑪𝒊𝒍𝒊𝒆𝒈𝒊𝒂 & 𝑺𝒘𝒆𝒆𝒕 𝑬𝒏𝒅𝒊𝒏𝒈 🍰Rich chocolate mousse cake accompanied by an array of delightful mini treats. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-08-16
1962 views
相關食物:Essentials - 6-course dinner menuEstro 其實係一間我bookmarked 咗一段時間嘅餐廳,之前有朋友食過話好食,所以就bookmark,當時應該都未奪得Michelin 一星,後來我揀餐廳時再仔細睇先發現佢原來已經攞咗一星,所以我對佢係有一定期望,加上係有人推介,諗住一定唔會失望得去邊,可惜今次用餐體驗唔算好,亦令我幾失望,特別係服務方面,大家睇落去就明⋯⋯其實佢麻麻地嘅服務係由confirm booking 開始,由於我訂枱時已告知佢menu上有食材係我唔食,我問佢係咪可以轉其他,佢就答我可以轉,但話唔可以透露因為係"subject to market and seasonal availability",叫我"choose the menu on the day of your dining",其實當刻我已經覺得怪怪地,至少唔係我expect嘅回覆,因為其實佢dinner set menu 係得2個,有睇過佢menu嘅朋友應該都知裡面基本上係無咩選擇,只係你加錢upgrade 個dish定唔加嘅問題,作為fine-dining restaurant,我expect 餐前如果客人已告知有food allergy or 有食物唔食,係應該可以預早arrange 得好啲,而唔係呢個回覆,因為當日menu係已知嘅事,confirm booking 時都已經send 咗俾我,其實仲有咩到時揀呢?我已經知入面有嘢我唔食,所以先想預早問定,除非你話到時直性會有其他menu揀就另作別論,但事實唔係,anyways,當時佢咁講就算,我無特別講啲咩,我覺得佢哋只要noted 就okay當晚我準時7點到達,由於有訂位嘅關係,當然係唔需要等位,即時帶我哋入座,餐廳環境係好,不過氣氛感覺有啲拘謹,唔知點解覺得佢哋有啲皮笑肉不笑,但佢哋所有嘢係有做足嘅,只係略嫌僵硬,欠真誠坐低望咗陣menu (其實都無嘢好望,同website一樣,主要係望吓drink menu),揀好就同佢講要essentials,而佢都有confirm 知道我有留message話有食物唔食,會幫我轉另一樣(魚),但佢並無詳細講會幫我轉咩煮法同用咩配料等等,我一心諗住佢應該轉食材但個dish應該係用返本來煮法,或者唔會差太遠,點知嚟到時好大陣味,係我好討厭嘅味,原來係落咗我唔食嘅配料同醬汁,好失望,但我都有照撥開啲配料同醬汁照食個魚,其實其他某幾道菜係唔錯,但都比呢樣嘢蓋過,因為真係唔鍾意食,而且呢間餐廳定價亦唔算低,客人揀得食fine dining自然有一定要求加上我覺得今次事件嘅過失,完全係來自於佢安排得差,其實我一早已經mark低我唔食啲咩,confirm booking 時為何唔可以同我夾一夾先呢?或者當時就講低會改咩俾我唔得咩?而家係fine dining,唔係一般西餐廳,咁嘅服務真係唔多到位,有啲hea,感覺好似係佢俾咩你食就要食咁,令人感覺不良,而且當晚落order時佢都有機會解釋得清楚啲但又係無,先會導致結果強差人意其實都算數,當晚主要同人慶祝生日,唔想focus呢樣野,但及後,由於我當日無特別影低menu(平時我會影,但因為佢website都有,所以覺得之後打review上去佢website睇返都得),點知到我想睇時佢已經轉咗menu,我都明係會不定期轉menu,只係無諗過佢會咁快轉,不過唔緊要,我照whatsapp問佢哋拎返就得,點知佢哋覆我佢哋的確係轉咗menu,亦話佢哋website有講明會轉,好似不滿我咁,我明明只係好好禮貌問佢哋攞返舊menu for record姐,又唔係怪佢哋轉menu,唔明點解好似咁defensive 咁,我解釋只係想記低自己食過啲咩,佢影相俾我都得,點知佢哋之後就無視我,已讀不回,呢個位真係好差,只係一個小小要求都唔理個客!總結,今餐係某啲食物OK,服務差,價錢唔平,唔會再去❌ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)