Grand Hyatt Steakhouse
Open Now
Now Closed
Open Now
Now Closed
4
4
297 Reviews
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| Restaurant: | Grand Hyatt Steakhouse |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Exit B3, Exhibition Centre Station MTR Station
Telephone
25847722
Introduction
The Grand Hyatt Steakhouse serves steak from the US, Australia and Argentina. Additionally, the Rib Eye Cap is the most famous dish. With a high-speed oven performing 900°C, gravy can be stored properly.
Awards and Titles
Best Restaurant in Wan Chai (2012), Best Service Restaurant (2014)
Good For
Romantic Dining
Special Occasion Dining
Awards and Titles
Fine Dining Bronze
TOP 10 Hotel Restaurants
TOP 10 Steak House
Opening Hours
Today
12:00 - 14:00
18:00 - 00:00
Mon - Sun
12:00 - 14:00
18:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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The only good thing about this experience was they had a little drama to go with the story to make the scene special and the staff were being nice.Food wise was disappointing, with the price they charge I would say what they served was not even standard. To be fair the best dish was the steak, the duck was appalling, meat texture was like 湯渣。 We sat in a very tight space, each table were very close to each others, surprised they organised in such a small venue.
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今天要帶你們一起揭秘一家我超愛的“隱藏的美式傳統扒房”✨，它就是藏在香港君悅酒店裡的“Grand Hyatt Steakhouse”🥩！一推開那扇復古大門，彷彿穿越到了美國的經典牛排屋，氛圍滿滿，燈光柔和，每一處細節都透著高級與溫馨💖剛坐下，服務員就禮貌地送上菜單，是香港小有服務的餐廳他們的Steak🥩選擇不多，實在質素都不錯！我選了一款澳洲和牛，炭火慢烤至外焦里嫩，每一口都是濃郁牛肉味 。特製醬汁也有很多款可選🤤ㅤ🧊豐富的“salad bar”🥗其實吃完個salad bar🥗已經飽😆各式新鮮海鮮、cold cuts, cheese, 蔬菜、水果、堅果，清新解膩ㅤ🍉NO.4 高品質的用餐空間在繁華喧囂的都市中心，能找到這樣一處靜謐而高品質的用餐空間，真的是小確幸呢！🎉 無論是約會還是朋友小聚，都能給你滿滿的儀式感與味蕾享受！
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Book左6點食入場前可以拎住大食物影相仲會print相比我哋第一道餸可以自己夾蝴蝶又可以自己加橄欖油之後係湯Video入面捉龍蝦之後湯入面就有龍蝦仲有八爪魚小廚師斬八爪魚超級可愛之後有鴨髀或者龍蝦呢個超級好食跟住就係man course牛扒牛扒個薯蓉好好食牛扒都煎得好好食上面個鵝肝都好正小廚師拎咗好大支胡椒粉出嚟幫我哋加落去跟住就甜品生日有多個小cupcake仲有crème brûlée可以自己燒焦糖唯一唔好就係食得好急因為八點佢就有下一場每一道餸都係全部一齊上所以唔可以慢慢享用
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因為想食signature dishes ,所以無叫set，但set好似抵食啲。一叫完嘢食就送上熱辣辣，外脆內軟的蒜蓉包。味道其實沒有好蒜蓉味，但係佢嗰種熱嘅溫度，外脆內軟嘅質感，真係冇得彈。最出色—我覺得係signature 蟹餅，完全食得出香味同鮮味。佢冇用太多嘅調味，但係一上到枱就已經聞到香噴噴，食嘅時候都忍唔住聞咗好多次。佢外層酥脆，入面一絲絲蟹肉，加上香草，唔係好多肉汁，但係都食到一點蟹肉鮮甜味。Steak我地揀左signature韓牛，韓牛出名肉質好，呢塊無論血水、肉質及肉汁都好好。waiter哥哥係我哋叫嘅時候特登提我哋叫medium rare，因為呢塊牛比較薄。但我覺得炭火味濃左啲，有人覺得佢賣相差咗啲。因為韓牛價錢較高，但認為物有所值。佢有好多種醬可以揀，我地就揀左MUSHROOM RAGOUT，味道濃好惹味。叫左個side松露薯條調味非常到位，松露既香味同薯條既酥脆好夾，質地口感都好好，細細條好酥脆但又有薯仔味。配菜嚟講我覺得份量好大，絕對值得一試！Apple Crumble 都係熱辣辣，肉桂味濃，蘋果酸甜適中。口感鬆脆加上蘋果口感無敵好，竟然用軟雪糕配襯，軟雪糕有雲呢拿及奶香，但係我都比較鍾意用硬雪糕襯Apple Crumble。Grand Hyatt服務不嬲都非常好，上次食中菜都已經感受到，Steakhouse員工態度友善，能迅速滿足你既需求，無論係影相定係碟既熱度。餐廳典雅高檔，作為慶祝場合十分理想。
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繼茶園下午茶、茶園同咖啡廳自助餐、Grissini後，終於趁住Restaurant Week都試埋佢既Steakhouse🤣好不容易搵到個入口，原來要係停車場嗰邊搭𨋢上去🧐▪️Hong Kong Restaurant Week Spring 2025 Elite Signature Lunch 💲488 Per Person🥖外脆內軟，唔會乾身介口，好香口既蒜蓉牛油味🧄1️⃣ Appetiser (Choice of One)▫️ Caesar Salad▫️ Thick Cut Bacon凱撒沙律完全係二人份量，爽脆既生菜、芝士碎、煙肉粒同麵包糠，正常發揮🥗本身唔特別鍾意煙肉，但見人地話好食又即管一試，的確厚切肥瘦相間，配上個威士忌楓糖漿，竟然會有啲似蜜汁叉燒咁，帶有甜甜地嘅油香🫢2️⃣ Main Course (Choice of One)▫️ 6Oz Three Pepper Custard Grass Fed Argentinean Tenderloin侍應建議我地叫三成，出到黎似五成，但處理得唔錯無咩血水，肉質細緻緊密，鎖到肉汁，肉味香濃😍本身已經有簡單調味，配上紅酒醬汁，仲有鹽、黑椒、六款芥末任君選擇，我地揀左侍應推介既法式松露芥末同埋顆粒芥末醬🥹3️⃣ Side (Choice of One)▫️ Truffle Potato Mousseline▫️ Broccolini薯蓉比較稠身，加左啲松露，味道好香濃🥔小西蘭花爽脆，有少少辣油，不過辣度唔高4️⃣ Dessert (Choice of One)▫️ Signature Cheesecake▫️ Banana Caramel Sundae紐約芝士蛋糕綿密軟滑，而且芝士味香濃，加上酸酸地既杏桃汁，完全唔會膩🧀反而新地比下去，黎到已經溶溶地，最鍾意面頭既杏仁片，底下係普通既雲呢拿雪糕加香蕉🍌🔎 整體評分（9/10）
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