49
19
13
4-min walk from Exit C, Hong Kong MTR Station
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Introduction
Located in an architectural icon in Central, the decor focuses on cultural elements and is reminiscent of an exotic library. With an emphasis on French cuisine, Ecriture uses the highest quality of ingredients from around the world. The presentation of dishes is a work of art work.
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Awards and Titles
Michelin 2 Starred Restaurant (2019-23)
Additional Information
Dress Code: Smart casual
Opening Hours
Mon
Closed
Tue - Sat
12:00 - 14:00
18:30 - 22:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
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Invited to lunch by the Twins as a last minute stand-in. Japanese pop up. Set menu for HK$780 pp. Here’s what we had.Broth with small pieces of Soft Shelled Turtle.8 pieces of Sushi, being:-Giant Needle FishSwordfish Squid Kagura Pepper Grouper Lean Tuna FujiTroutVegetables topped with dried bottargaRice used was 'Kuro Shari', where no white sugar was used; and mixed with activated carbon from palm kernel shells, hence the black color. Supposedly more healthy with low GI value.A choice of Miso Grilled salmon Or Miyazaki A5 Tenderloin (Supplement of $220)Nothing near half-full. Paid a supplement of $120 for a small bowl of Barachirashi (sashimi cubes on rice).Dessert: Mochi with small pieces of renkon (lotus root) in the middle.In summary: Didn’t really expect much for $780. But the “satisfying” level of this lunch was pitiful even by my standards. Not to mention the wobbly table, the Persistent mosquito, massive gap in between courses and the Grumpy waitress. The only positive thing was the excellent service from the young French waiter. Unfortunately his cheerful and helpful attitude had no effect on his colleagues. Reminder to self: think twice before agreeing to attend any more “pop ups”.
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因為有推廣，所以試吓呢間二🌟餐廳，9道菜$1,600pp👍🏻👍🏻👍🏻 需要連加一全數預款🫣位處中環好多🌟🌟餐廳嘅頂層位置，環境開揚👍🏻👍🏻冇得輸😅可能坐近露台，冷氣有啲不足，有景但比較熱🥵食物🥘新鮮、份量亦足夠，味道😋😋😋服務好，不過可以改善😅 餐廳經理好nice，但欠🌟🌟餐廳應該有嘅服務，例如我哋坐低，都冇問我哋是否飲酒🍸所以我哋都唔叫啦😥上完最後甜品，唔見晒人，餐廳經理失左踪，雖然唔使埋單，但都應該要送客架😅結果係我哋無聲無息咁走人，只有門口個接待員送客😂古怪嘅體驗😅Gougere - Hay cream with caviar 開胃小點：芝士、魚子醬，味道鹹香鹹香😋Scallop tartare on buckwheat tart with radish Onion dashi jelly with amaebi右上係一個帶子撻、左下洋蔥啫喱杯，面頭係洋蔥仔Vegetal & floral feuillete to share麵包棒，主要係蔬菜同埋種子，上面係可食用嘅花，睇見都開心😍Duck Foie Gras (with sea urchin)濃郁豐富北海道赤海膽配幼滑嘅鵝肝啫喱，加入熱情果再以熱情果殼盛載，清新與濃烈及交替，出奇地夾👍🏻👍🏻👍🏻Girolles時令鷄肝菌、鰻魚，魚子醬，加入歐洲蘿蔔做湯底，鮮味濃郁Brittany Blue Lobster 藍龍蝦，個底係黃酒汁、鱒魚子、日本青蔥龍蝦肉質爽脆，味道鮮甜👍🏻👍🏻龍蝦鉗、凍湯，加入醃製子薑Australian Wagyu (代替 Line-caught Turbot)澳洲和牛，紅酒燴牛肉配以濃縮牛肉醬汁，牛肉較為有咬口，旁邊嘅洋蔥🧅幾入味😅French Veal Chop牛仔肉，萵筍Pear簡單來講，類似啤梨味嘅糯米糍😅Sourdough以酸種麵包製作嘅甜品，加入海鹽焦糖雪糕，幾有特色，好靚好有藝術品嘅感覺😂Charentais melon, Apple tatin, Chocolate tart上面係法國哈密瓜、右下蘋果撻、左下係黑朱古力撻，加入干邑😋😋😋
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今次去左Ecriture食lunch 係一間米芝蓮2️⃣🌟法國餐廳 我都bookmark左好耐啦🤤整體尼講 有幾樣野我覺得真係突別好食！海膽魚子醬撻!!! 咁一定好食🤤不過要加788得半個 就自己衡量值唔值得至於冇講嘅個啲前菜(凍pie同個菇)就一般我第二中意嘅菜就係個魚！尼個真心好食！因為魚要煮得好食係有啲難 其他餐廳我都好小覺得好食尼間個魚首先煮得剛剛好 一啲都唔老之如仲好嫩滑個汁都好食😋個pigeon我覺得都唔錯 味道好濃郁 其實係好食 但食多幾舊就會好漏個甜品真係小失望 因為佢個pear sorbet 加左花生醬入中間我覺得兩個味唔係好夾
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慶祝紀念日的一天選擇了這一間米芝蓮二星的法國菜餐廳, 甜點是較為令人驚喜的菜色, 其他的只能說是不過不失, 甚至是signature的主菜也沒有什麼特別的地方, 味道較為單一, 沒有預期的層次; 只可以講呢個價錢以及星, 正常客人會有更高嘅期望吧！
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🌟a french taste of a 2 star michelin 🌟absolutely delighted to have ticked this off my nomming list - named after ‘calligraphy’ in French 🖋️ and the experience was more than what I could have hoped for (and more) 🥹got the 5 course lunch menu - it’s a mix and match concept where you build up your menu from the list of starters, mains and desserts (instead of build the bear, it’s build your noms) 🤭the caviar and uni tart was no doubt stunning, fresh as can be, simultaneously creamy and melty - I confess it’s worth breaking bank for the supplement charge (no regrets) 💯 secondly, if you’re not into delicacies, maybe it’s best you don’t Google what shirako is but I personally like it lol, and this particular one is cooked in beignets dough, pickled radish, watermelon spicy persimmon jam.already cheekily previewed the turbot and it absolutely blew my mind, theatrical - and I love it! Just really appreciated how a blank turbot canvas transformed into a butterfly sort of moment ✨ the sauce vin jaune was so good, really a smokey punch of flavour with chorizo and ikura! The pigeon wasn’t too bad, but think I’ve already been won over by the first main hehe!dessert never fails to satisfy me, my chosen pear sorbet really was the cherry on top, quite liked the peanut praline tucked away, but it was the frozen pear that just elevated it with that extra oomph 🥹 was super lovely honestly & yet there’s the les gourmandises left to finish Japanese strawberries, chocolate tart and tropézienne … just happily stuffed I’ll tell you that, just take me back already!staff was super attentive the entire duration of lunch, I was the first to arrive and also the last to leave 🤭
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