457
41
32
3-min walk from Exit B2, Wan Chai MTR Station
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Telephone
23684011
23681114
Introduction
A noodle specialty restaurant in Wanchai, serves Biang Biang noodles from Shaanxi, white wide broth noodles, etc. Insist on using handmade noodles which are freshly made every day, without chemical additives.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About
Recommended Dishes
小人從來都不是台灣麵的粉絲，因此雖然路經此處多次，也沒有意慾入內。一天被想食麵的友人慫恿，姑且陪他一趟。巴蜀口水雞乃三款小食的第一道。小小碟子盛載著不少雞件，雞皮是爽的，雞肉亦嫩滑，與辛香帶辣的口水汁，天生一對！南乳豬手炆到軟軟腍腍的，豬手沒有毛，入口就只是滿滿的骨膠原！南乳汁鹹甜做得恰到好處，就連甚為入味的花生都好好吃！再來是巴蜀大雲吞，一客五隻，肉餡極其飽滿，肉味尚濃。趁著的紅油帶著芳香的花椒香，幸好不會嗆喉。嫩雞白布湯濶麵十分之大碗，白布應該是指那些濶麵，煙煙靭靭卻也很滑身。湯裡有無數雞肉與及白菜，所以湯底真的鮮甜。反倒鎮店之寶蟹黃拌麵相對失色。一大碗蟹黃確實好幸福，蟹味亦算豐盈。無奈幼麵條跟不上步伐，烚過頭的下場就是塌成一坨，漿口到不得了。結果小人只能盡了蟹黃，麵條剩下一半有多。正當洛神花蜜無甚看頭之際；另外一杯陳年龍鳳檸蜜竟透出淡淡的鹹柑桔味，潤喉舒暢。總體已超出預期，如果再食，未知蟹黃拌麵可否轉麵條。
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👯被牆身彩色燈裝飾嘅字眼吸引, 決定入嚟坐低食碗麵先🥰📝一人拌麵及拌飯套餐 $88包括主食+小食+飲品（可補錢更改特飲, 或野生松茸鮮雞湯）多款小食及手搖飲品💠價錢貼地💠選擇頗多💠✨麻辣雲耳&手拍小青瓜開胃前菜,2款都帶爽脆口感, 好清新😍🍜京醬豚肉炸醬麵揀咗手工幼麵,麵條夠彈性有嚼口感, 拌和豚肉粒, 夾雜住爽脆青瓜絲一齊吃,口感豐富😋🥤滑溜溜香芋鮮奶+$14濃厚香芋味, 口感綿滑😍🍜油潑辣子魯肉麵（有大、中、小辣之選）🐷半肥瘦豬肉, 炆得軟淋,醬汁帶甜, 味道調教適中, biang biang 面質厚實有嚼勁😋🌟必選招牌湯品推薦🌟🐔野生松茸鮮雞湯（原盅）$38（跟餐+$18）松茸味道鮮味極具香氣配濃香雞肉, 養生滋補又鮮味😋✨老壇酸菜湯小雲吞（10粒）$43純手工製, 皮薄餡多👍🥟小雲吞肉香餡料飽滿, 帶著酸菜湯味一起吃, 非常滋味😋
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係Openrice搵到呢間餐廳，12點3左右去到都即刻有位，枱同枱都比較近，同隔離枱櫈貼櫈，唔算好坐，坐底後兩人分別叫左：1. 一人拌麵餐 （油潑辣子魯肉Biang Biang 麵 + 麻辣雲耳 + 凍滑溜溜香芋鮮奶少冰微甜)2. 啖啖魚肉酸菜魚Biang Biang 麵 + 凍粒粒蘋果蜂蜜茶3. 玉蟹雲吞皇先講野飲：a. 香芋鮮奶話係滑溜溜，但飲落啖啖渣，味道偏淡，確實有做到少冰微甜b. 蘋果蜂蜜茶就係蘋果蜂蜜水，蘋果粒係1-2mm既蘋果碎，無打錯字，係1-2mm。再講野食：a. 因為無睇食評同餐牌無相，所以最後先發覺佢係落錯單，落錯左做台式滷肉拌麵，滷肉味道唔錯，但係個麵係幼麵，食落口好漿口既感覺。麻辣雲耳偏酸唔辣，可接受。b. 酸菜魚份量充足，不論酸菜、魚肉、芽菜都充足，調味不錯，Biang Biang麵軟硬適中。唯一美中不足係魚肉有細骨！c. 雲吞皇唔知佢係成碟拎去蒸定叮，痴住個碟，皮厚肉實，又唔Juicy，唔建議叫。
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Me and my friend was plan to visit this restaurant during out lunch break but everytime the queue was too long for a 1 hour lunch break.Then we happen to walkby this time and there was only few persons queue for then we were so excited to wait for it.I order the most recommend one because I dont want to miss out anything that this restaurant can offer. That also one of the golden rules that i comply since i able to affort food, alway go for the recommend one, if they manage to fail you on that, then you wont need to think about they can put on plate.The noodle portion was average, not alot for adult i would say. It was a little pricy but still manage because the location play a very huge part in it. The meat was very tender, you could add some chilly oil if you look for some spiciness.The taste was great, the seasoning was not too over, i would had to give credit the chef. I will queue for the restaurant every time if there was not a long queue.
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行經灣仔，係ig 搜尋一下特色麵店，諗住食碗粉麵作為晚餐。被一張相吸引了，白色嘅濶條麵，有啲似係日本食嘅濶條烏冬，二話不說去了。嫩雞白布湯闊面湯底呈現奶白色，有花奶成份，飲落花奶味都幾濃厚。濶麵條跟相片好大分別，首先係色澤帶有灰啡色，有啲奇怪！入口不夠靱力。煮嘅時間不夠，麵條與麵條重疊，黏在一起。雞肉尚算嫰滑，份量頗多。如菜蔬多點更好。
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