1-min walk from Exit B, Ocean Park Station
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Telephone
35551900
Introduction
Their decoration theme is based on 1920s Prohibition Era in America. Their ribs are dry aged by whisky and oolong.
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Opening Hours
Today
12:00 - 14:30
18:00 - 22:00
Mon
Closed
Tue - Sun
12:00 - 14:30
18:00 - 22:00
*Lunch 12:00 – 14:30
Dinner 18:00 – 22:00
Lounge 12:00 - 14:30, 18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
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走進這家餐廳，首先被那款芝士沙律吸引住咗眼球，芝士粒粒分明，配上新鮮嘅生菜，舌尖上嘅清新同濃郁撞擊出一股「嘩」嘅感覺。烤菠蘿片意外咁好食，燒焦嘅邊帶出甜味，正！🍍繼續嘆湯，個野菌湯令我驚喜，湯濃而唔膩，每一啖都食到蘑菇嘅鮮美，好夠味。再來主角，平底鍋香煎嘅韓國比目魚，外皮煎得金黃酥脆，入口即化，若隱若現地透露出海洋嘅味道，實在係「正」！至於澳洲草飼西冷牛扒，就簡直係一場味蕾嘅狂歡派對。微微焦香嘅表皮下，肉質鮮嫩多汁，每一口都嚼勁足，肉香四溢，食咗仲想食，真係得意極！🥩最後甜品，係雲呢拿馬卡龍夾着荔枝慕斯，微微酸甜，輕盈得嚟又唔失滋味，正中下懷。坐擁戶外泳池景緻嘅窗邊，享受這一刻，感覺生活就應該係這麼回事嘅，整體嚟講，環境、服務、食物都係上上之選，想搵個地方好好慶祝或者聚會，咁就真係要嚟試吓啦！🎉
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幫媽咪慶祝生日, 用openrice訂座並預購買了 尊尚美饌coypon, 4 course dinner 連champagne香檳🥂。首先入到餐廳, 獲安排了好靚的半圓梳化, 侍應都好細心, 為我們安排暖水。 set dinner可選 deluxe salad bar, 出面有cold cuts, cheese, cooked mushroom, fried chicken, 10+款 fresh greens with extra virgin olive oil & 幾款balsamic vinegar dressing, etc. 龍蝦湯非常濃郁, 麵包好軟。main 選了2款牛扒, Australian Black Angus Flap Steak, Korean A++ Striploin, 配8款mustard/salt, 非常好味。甜品當然有candle & 碟邊寫字的服務, white sesame ice cream伴培茶味心太軟, 不太甜, 唔會漏, coffee/tea完結。
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We didn’t do any research before coming to this restaurant and it was such a surprise that the food, atmosphere and service were all very nice!We made a reservation through the hotel hotline and entered it on time. The waitress served us a menu in English and Chinese. We ordered sparkling water and then a draught beer and aperol spritz. Bread and drinks were all very decently served. Then came the starter - “New Orleans” Style Crab Cake. It was very crispy with the breadcrumbs on the surface and full of crab meat inside. Very good dish!While we were waiting for the mains, the chef sent us the mini daily mushroom soup. It was a creamy soup with blended mushroom. We had Iberico pork rack and Victoria rack of lamb with side dishes Truffle fries and Lobster mac. All were very nice. I especially appreciate the lamb. The meat was very soft and the lamb smell was not obvious. Last but not least, of course the dessert! We ordered D24 durian panna cotta. It was surprisingly good. You can taste the durian in panna cotta. The plate setting was very cute as well (good for taking pictures).
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