21
4
0
2-min walk from Exit A, Prince Edward MTR Station continue reading
Opening Hours
Today
11:00 - 18:00
Mon - Fri
11:00 - 18:00
Sat
09:00 - 18:00
Sun
12:00 - 21:30
Payment Methods
Cash
Above information is for reference only. Please check details with the restaurant.
Review (31)
Level2 2024-03-11
150 views
去開太子想搵一間Cafe坐下飲杯嘢同朋友傾偈,點知俾我發現到呢間Whisky and coffee嘅寶藏😍 本身見佢門面幾有特色就吸引咗睇個Menu,發現原來佢有賣咖啡同埋Whisky,於是就入去試吓🤣入到去發現成間舖頭有個whisky wall,配上少少暗嘅燈光,再加埋木系嘅裝修,好適合可以坐到慢慢嘆住咖啡或者Whisky咁樣去傾偈😍今次同朋友就冇試到Whisky因為始終都係下晝嘅時間😂 所以就叫咗我至愛嘅Dirty同埋朋友叫左 Mocha ☕️ Mocha 好有心機拉花,飲落去淡淡朱古力香,亦都唔會遮蓋住咖啡嘅味道Dirty亦都係濃濃嘅咖啡,配上香滑嘅牛奶,飲完一杯都想encore再要😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
有朋友介紹開呢間太子隱世café & bar,放假嗰陣就去咗試吓。行到入去,見到好多支擺咗喺啲酒櫃入邊,成間舖頭有成一半都比whiskey包圍住😯🧊Cold brew ($60)比較早嘅時間去到☀️,就叫咗杯cold brew去提下神。咖啡味 。最欣賞佢用一舊正方形大冰🧊,去保持溫度❄️但係又唔會咁容易整淡杯咖啡😋整體嚟講,服務同咖啡都好滿意,下次會再嚟試吓佢啲whiskey🥃評分:⭐️⭐️⭐️⭐️/5人均:~$60📍 安樂珈琲 (太子)太子西洋菜北街169號地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-11-12
413 views
朋友一直話好想嚟,星期六的下午終於可以嚟朝聖喇~~~好好彩2點嚟到咁啱唔使等位坐bar枱,可以對住咁多酒,成個人即刻醒晒😚本來想試下佢地啲酒,但好可惜負責酒類嘅職員出咗trip, 所以淨係可以order咖啡同蛋糕最後飲咗一杯dirty、一杯手沖、兩件cakeDirty味道偏苦、開心果蛋糕好好味,好creamy黑芝麻蛋糕我就一般手沖都唔錯下次有機會都要試下佢嘅酒🥂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-08-14
575 views
有日同朋友諗住去下一間bookmark左好耐嘅cafe。因為約得好早,所以一心諗住食下all day breakfast。去到嘅時候先知原來佢係得咖啡同酒。食物只有蛋糕。但係佢嘅裝修真係好靚,原來佢係一間主打威士忌嘅咖啡酒館。忍唔住周圍影相。係度飲住咖啡睇書都好舒服。仲有好多款咖啡豆同好特別嘅威士忌賣。☕️Single Origin Combo Set (Espresso + Piccolo)🍰開心果芝士蛋糕 $55開心果唔會好甜好假,芝士蛋糕整得好軟熟好有芝士味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
𓌈˒˒ 安樂珈琲Coffeeanalog.hk𓂃𖠚∗ᤲ𑀇太子西洋菜北街169號地舖G/F, 169 Sai Yeung Choi Street North, Prince Edward𖡘𖤣 (˙-˙ ٥) (˙-˙ ٥)𖦞 Cold Brew $60· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ · 安樂珈琲開業已經三個年頭 係我心目中一路都係香港其中一間極高品質珈琲店 可以靜靜地坐得舒服 慢慢Chill下 而又唔會趕你走店內 Espresso 採用 @roastwork 出品嘅咖啡豆 不定時會有深烘嘅SOE 手沖則由來自不同烘焙商出品深淺烘焙豆品 而店內 Cold Brew 則採用 @kizuna.coffee 出品嘅咖啡豆 而每星期Mystery Cake 都不同 戚風蛋糕則採用 @chiffion.chiffoncake 出品 咖啡 蛋糕 味道絕對數一數二 可惜今次食完中午飯太飽 未有位置可以落肚安樂珈琲店內環境氛圍寧靜 胡桃木色佈置配上重重威士忌牆映照 典雅愉悅 每次到場時都坐滿一台台人客 而值得一提 每日六點後 鋪頭就會搖身一變 成為 Whisky Bar 當日下午時份亦會有數枱客人在品嘗店內各式各樣的Whisky 真係有一種慢活好 Chill 嘅感覺!𖦞 Cold Brew $60由@kizuna.coffee 咖啡豆製成嘅Cold Brew 係我喜歡嘅味道 冷萃後呈一種水果蜜餞感 帶有一種清新感覺 酸質感稍為特出 個人極鍾意店家選用一粒平常珈琲店少用的方正大冰塊 將 Cold Brew 倒在杯內大冰塊上 除左能夠保持冰凍同時減慢溶解速度 令 Cold Brew 味道更上一層樓· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·܀ ‎‎‎܀‎‎܀‎‎܀ Follow @chillfood.basis for more 📸 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)