45
9
2
4-min walk from Exit D2, Central MTR Station
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Introduction
Silencio is Hong Kong’s first and only contemporary izakaya featuring live jazz music. Silencio, Le Comptoir’s latest restaurant, recreates the vibrant ambience of Japan’s much-loved drinking dens, uplifted with the artworks of Tokyo-born cult figure Tomoo Gokita, an impressive line-up of live jazz and a menu of reimagined Japanese izakaya favourites. Executive Chef Sean Mell (previously the longtime Executive Chef of NOBU Hong Kong) has developed a contemporary izakaya menu at Silencio unlike no other, using premium seasonal ingredients and modern techniques to introduce a re- fined rendition of traditional Japanese izakaya dishes that respect tradition but are not bound by it, paired with a curated selection of junmai sakes and Japanese whiskys.
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Additional Information
Dress Code: Smart casual Please note that we do not permit guests to bring any bottle that we currently offer on our list. Please contact the restaurant with any questions.
Opening Hours
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
12:00 - 17:00
18:00 - 23:00
Public Holiday
12:00 - 17:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
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• 𝕊𝕚𝕝𝕖𝕟𝕔𝕚𝕠 𝕁𝕒𝕫𝕫𝕒𝕜𝕒𝕪𝕒 𝔹𝕣𝕦𝕟𝕔𝕙 🍣🍱 •Contemporary izakaya with live jazz music 🎶🖤𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨:* Seafood Platter 🦞(daily shellfish selection)* Chicken Karaage 🐓 (crispy chicken, yuzu kosho and burnt lime) * Akami To Hana 🍣 (akami, negitoro, nagaimo, wasabi pickles and summer greens) * Seasonal Sashimi & Maki 🍘 (chef’s selection and maki rolls) 𝙈𝙖𝙞𝙣 𝘾𝙤𝙪𝙧𝙨𝙚:* Outback🥩 (wagyu, truffle cream, nagaimo crisps, shishito) * Boujee Sando🖤🤍 (signature sando with sturia caviar, Hokkaido uni, seasonal truffle and foie gras torchon) (+$388) 🌟𝘿𝙚𝙨𝙨𝙚𝙧𝙩:* Silencio Signature Dessert Platter 🍰🎂🍨💌 Average quality food, the seafood/ sushi/ sashimi platter seems to be served with frozen seafood, which is flavorless and lacking in freshness. But the Boujee Sando is actually pretty good, ig-able and rich in flavours for all 4 sandos. ▶️▶️ It’s a good spot for celebrating birthday though, with live jazz band singing birthday songs to you 😜 (5 out of 5 tables for our visit are for birthday celebrations 🎉) 📍: Silencio - Central, HK💰: From HK$548 (Supplement $200-400 for house sake & wine, champagne) 🎖: ⭐️⭐️⭐️⭐️ (4/5)
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Sando has been quite popular in HK, let’s checkout the ones from Silencio. Sando aka Japanese sandwich, wrapped in a precise square format, the crustless white milk bread typically sandwiches a meat cutlet coated in panko breadcrumbs. And Silencio is a modern izakaya restaurant nestled in Lan Kwai Fong, Central. 1) Sando- Miyazaki wagyu tenderloin , Hokkaido milk bread, mayonnaise & katsu sauce. $488 (set lunch includes a starter & dessert). Very aromatic & rich piece of sandwich but I find it a little too oily for my liking. I give it an ok but not the best I have tried.2) Chicken Karaage - crispy fried chicken with yuzu kosho, miso and burnt lime (appetiser). Rating 3/53) Chef’s Maki (appetiser). No surprises ….4) George - kuro buta pork belly with sesame, kabu and apple $298 set lunch . Well prepared, juicy and tasty. 5) cheesecake, again no surprises.
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Wanna try this restro for ages hahaha esp their fifty shades of tuna but instead I went for the wine and dine lunch menu this time ($248pp)!/Autumn otoshi/There’s edamame as the appetiser🥰 there’s also another cold dish. I like the container so much ahahah super cute. I think I tried sth similar before but still I’m not sure what is it😅 the miso soup was too salty... /Chef’s maki/Nothing special. Just sushi roll with cucumber and crab stick😂/Salary Man/It’s an A4 wagyu and potato croquette🥰 crispy outside and fluffy inside. Stuffed with minced Wagyu👌🏻/Wagyu/The Wagyu was perfectly cooked😳 so tender and juicy🥰/Signature Sando +$188/Omggggg the best Wagyu sando I have ever had. It’s appearance just wow me😂 love the colour of the Wagyu katsu tenderloin so much! The Mayo and katsu sauce didn’t override the taste of the Wagyu. Those milk bread were slightly toasted with a lovely golden surface🍞 the texture of the sando was superb. I couldn’t say a word after the first bite.... it’s simply amazing no joke😂 the tenderloin was so tenderrrrrr🤯 would definitely encore because of this🐮/Natsumeku/It’s a raspberry cake roll with matcha icecream🥰 perfect ending with sth sour and sweet heheOverall, I love the vibes of the restaurant. Good service. Amazing food💕 had an amazing Wagyu feast🤣🐮
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星期一同朋友食生日飯，環境好舒服，唔多人，成間餐廳得2枱客，問返staff先知原來除咗星期一之外其餘日子都有live band.. 好sad竟然咁啱係星期一黎🥲 好彩野食好食，雖然價錢係有少少貴，散叫人均都1000，所以大家真係可以試吓佢998既Tasting Menu 。叫左個沙律，唔特別所以冇影相，油甘魚刺身正常發揮。另外再叫左佢signature dishes: Fifty Shades of Tuna🍣 👍🏻👍🏻👍🏻 好食！Total有6舊，係普通/中/大拖羅每樣2件 個portion 都合理值得叫佢個 Wagyu Sando！本身價錢$388，非常建議加$200 upgrade 有4個口味既toppings: Truffle/Caviar/ Uni/Foie gras 好食又靚!!
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一入去好high class同grand，裝修風格行暗黑路線，仲會定期有band show, 成個feel都好chill，呢度最出名莫過於吉列和牛三文治🐮🥪，平日lunch set 要+💰188，所以第一次去食就冇試，唔知係咪真係咁好味呢🤣？Shinkansen Weekday Set Lunch 💰2981 starter + 1 Main + Summer Dessert of the Day仲有麵豉湯🥣同枝豆！🎶Starter ✨Akami to Yasai💫評分: 7.4/10📝Japanese akami, negitoro, wasabi pickles & market vegetables，呢個salad🥗好fresh🥳有埋啲三文魚子感覺好豪華，因為實在太靚所以都攞嚟做第一幅相🤣，不過有啲菜都幾重草青味🤣，覺得自己做咗🐮🤣✨Salary Man💫評分: 7.9/10📝A4 Wagyu & potato croqutte，好鬆脆，牛味都好濃，熱辣辣好香口😋🎶Main ✨Seoul💫評分: 8.2/10📝udon, kimchi, house smoked bacon, mentaiko，聽落去九唔搭八不過估唔到原來明太子加泡菜、煙肉🥓同埋烏冬係幾夾，烏冬好滑同有咬口，少少🤏辣有驚喜🥰✨Outback💫評分: 7.3/10📝char-grilled wagyu, black garlic, seasonal vegetables，牛係嫩同入口即溶嘅不過真係有啲細份，同埋配埋啲芽菜有啲唔係好match🤣🎶Summer Dessert of the Day💫評分: 7.4/10📝最後一個甜品係莓，酸酸甜甜嘅sorbet🥳𝕊𝕚𝕝𝕖𝕟𝕔𝕚𝕠📍中環蘭桂坊雲咸街33號LKF Tower 6樓(中環🚇D2 出口行4分鐘就到)💫評分: 6.9/10💬真係食嗰環境，坐得舒服😌，幾有feel，食物有啲失望，呢個價錢食物質素可以好啲🥺，同埋份量有啲少🤣唔知有無機會試個和牛三文治係咪真係咁好食🤣？
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