59
4
2
4-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
25552202
Introduction
The Chairman is a Cantonese restaurant that aims to serve original and traditional flavors. All of the chickens and pigs served are locally raised in the New Territories. In 2017, this restaurant was named one of Asia's Best 50 Restaurants.
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Awards and Titles
Michelin 1 Starred Restaurant (2021-24), Asia's 50 Best Restaurants (2017-2021)
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
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Crispy Pig Tails with Plum Sauce- Delicately Thin & Crispy Skin- Springy at first, Tender came next- Appetizing harmonious sweet & sour plum sauce Crispy Taro Cake with Smoked Duck- A Nostalgic Dim Sum - Rich & harmoniously blended stuffing, yet, duck flavour was not significantFresh Water Crab Roes with Pomelo Skin and Winter Melon- the mild yet umami roes transported me to a clear river with natural water sound. Peaceful and Tranquil- the use of winter melon showed the team was really confident in the source of the crab and their handling techniques because winter melon absorbs & reflects every single tiny taste of other ingredients in the same dishSteamed Grouper Fish Head with Fermented Chilli- Most powerful dish of the night, which definitely woke my 5 senses- Astonishing presentation with seldomly seen giant heads, the wave of red & mouthwatering aroma- Hot, Numbling, Savoury taste of the chilli sauce turned me up- Tender & Succulent Fish Meat, Springy & Mellow Fish Skin - Steamed Rice was a great partner to merge all flavours in a spoonGeoduck Poached in Rice Broth- Silky. A very mild rice taste. Yet, the seafood umami taste was not obviousBeef Quartet in Chilli Sour Broth with Sweet Garlic- Well-balanced Sour, Hot & Savoury tastes, warmed my stomach & ignited my appetite againLamb Spare Ribs Stir Fried with Fragrant Garlic and Black Beans- Rich & Pleasant Lamb Flavor, yet, a bit too dry for meGourd Juliennes and White Wood Ear Fungus Cooked in Homemade Fish Broth- Silky and Mellow Fish Broth. Yet, neither the fungus or Gourd Juliennes showed their charactersStir Fried Beef Fillets with Premium Soya Sauce and Layered Rice Noodles- appropriately burnt, springy texture, umami soy sauce transported me to those good old days in outdoor Tai Pai Dongs with friends & laughterDesserts Trio- Almond Tea with Egg White- Hawthorn Multi-layered Cake. A strong taste of Hawthorn made us think of Chinese medicine, hahaWinter Melon Paste, Red Bean Paste, Salty Egg Yolk Chinese Puff PastryLiked the gentle taste of the sticky winter melon pasted most, just like a soft kiss for goodbye
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🌟整體評分: 9/10🌟❤️味道：10/10🧡環境：9/10🩵服務：9/10💚性價比：9/10💗小朋友喜愛度：8/10呢間中菜餐廳早就享負盛名，第一出名當然係食物質素，而且服務團隊出名醒目！想食記得提早預約呀！首先出場既係招牌密汁叉燒，肥瘦均勻。味道正常，但唔算太出色。鹹魚臭豆腐 對於鍾意食臭豆腐嘅嚟講絕對係恩物，外脆內軟，仲有陣陣鹹香，推介！花雕花蟹蒸蛋白係十級推介，新鮮花蟹非常鮮甜，蟹汁流哂落蛋白度，超正！最後高蟹糯米飯真係不可不試，煙煙韌韌既糯米吸晒蟹嘅精華，一粒都唔可以浪費！
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