531
72
49
7-min walk from Exit E2, Mong Kok MTR Station
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Telephone
26172220
66875635 (WhatsApp)
Introduction
The shop opens from evening to early morning. The cheese grilled oysters, grilled fishes, and cheese noodles with black truffle sauce are highly recommended.
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Opening Hours
Today
17:30 - 03:00
Mon - Sun
17:30 - 03:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Signature Dishes
Recommended Dishes
OT放工，怱然想食串燒，諗起前幾日經過見到安安燒，所以就去佐食。因為好想食茄子同牛舌。去到即落單。E. 上菜勁快喎。唔係即燒架？個牛舌味道認真麻麻。之後其他野食都好快到。茄子唔太熟。雞翼肉質都怪怪的。蛤、韭菜太鹹。overall 黎講。唔會再返黎食
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第一次寫負評，因為啲嘢食真係好難食我同老闆兩個人睇完戲想搵地方食宵夜，想食串燒，所以上網睇搵到呢一間諗住過嚟試一試，點知就中咗伏……第一，燒烤店主打串燒，但所有串燒都淡而無味，就算點單時叫了辣其實都冇味，最後都要自己加辣椒粉同孜然粉。第二，所有串燒都唔係M燒出嚟，感覺係預先煮熟咗，客人點先再返熱，一啲燒烤味都冇，失望。我哋兩個人叫咗七樣嘢，全部都水準以下，定價又唔算平，但食物質素真的好差，真心唔建議去食！
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今日去帶小朋友學嘢小朋友一直嚷着要食串燒我覺得食評OK,又近就去試一次。我小朋友（2個）好喜歡吃魷魚和牛肉同芝士呢間餐廳全部有齊，小朋友都好興奮佢哋每人叫咗一杯竹蓆茅根馬蹄紅蘿蔔水，好清甜，係個好start，點知之後我大吃一驚。三重芝士撈丁，好食，小朋友一齊撈撈撈！英國牛柳，好生，唔敢比小朋友食，不過ok la.魷魚先令我嬲！！！無哂水分，超級韌，小朋友根本咬唔到！秘製醬料雞翼，皮唔crispy,似係蒸咗再燒返嘅feel.最後最後！食咗我500+！（我小朋友已經食量細）Not going to this anymore
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食串燒，燒得咁快真係第一次見😂叫咗5樣嘢，燒蠔、扇貝、黑豚肉、小魷魚同埋芝士撈丁。全部10分鐘內上曬，眨吓眼就已經食完😌蠔同扇貝感覺好似蒸出來咁，承惠3百蚊😋
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未食過咁難食嘅雞翼，擺明就係炸乾咗之後再燒兩嘢，燒蟶子也是白雪雪的，烚完淨係燒個殼，仲要斷開三節，其他食物都不想再講全部都冇味道的，好在諗住試吓好唔好食先再叫嘢食，連啤酒都慳返可以唔使嗌即時起身離開，仲話用餐時間一個半小時，啲食物都唔使3分鐘上哂5碟食物，我哋15分鐘就可以離開，仲食淨啲食物喺個碟度唔想再食。
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