39
4
3
Telephone
+853 28714010
Introduction
This private club is partly opened to the public, like the restaurant. However, there are some dress codes which need to be noticed. continue reading
Opening Hours
Today
12:00 - 15:00
18:30 - 22:00
Mon - Fri
12:30 - 14:45
18:30 - 22:00
Sat - Sun
12:00 - 15:00
18:30 - 22:00
Payment Methods
Visa Master Cash
Other Info
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (48)
Level3 2024-01-14
3962 views
澳門陸軍俱樂部(Clube Militar de Macau)建於1870年,歷史悠久🤩昔日只開放給會員,現在已經對外開放啦~👏🏻建築物粉紅色的外牆非常吸晴😍 打卡位!📸 (如果只是經過的話應該不知道是間餐廳吧?🙈)而內部的裝潢亦很有格調,帶點復古的感覺~而且座位與座位都有一定的距離呢👍🏻💛炸馬介休球來澳門必吃的菜式😏炸得酥脆香口,外酥內軟~🤤❤️燒葡國腸伴蒜油多士外皮香脆,帶有濃厚的炭香味,配搭蒜油多士吃口感好豐富!🤩🤍蒸鱸魚伴檸檬蜆飯鱸魚肉質嫩滑,檸檬蜆令整個感覺非常清新,不會太膩,好好吃!推薦!👍🏻整體來說,澳門陸軍俱樂部的食物質素很高,價錢也非常相宜,加上優雅的環境,很值得來~👏🏻 最後,建議要預先訂座喔!😗澳門陸軍俱樂部 (Clube Militar de Macau)地址: 新口岸南灣街975號 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-10-29
5673 views
每次來到澳門,都好想揾到間食正宗嘅萄國菜。於是上網揾到呢間澳門陸軍俱樂部,原是只開放比會員的,因為推廣萄國傳統文化,依家可以開放公衆訂座,就算係遊客,都可以食到正宗萄國菜。我地點左個蟹肉湯:服務員先放蟹肉,用瓶子盛著熱辣辣的南瓜湯。在你面前倒進碟內。蟹肉鮮甜,清甜又濃郁嘅南瓜湯,超正。焗鴨飯:份量十足,飯面上有幾片薄薄的香腸和煙肉,鴨肉全放在飯內,香腸嘅咸香味滲滿飯粒,惹味好食。燒乳豬:乳豬外皮好脆,食到肉香味又有口感。千層蛋忌廉酥伴肉桂雪糕:千層口感酥脆,肉桂雪糕,微甜,入口即溶。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-10-25
3475 views
好開心,今日可以同屋企人一齊去澳門2天遊。阿女帶我哋到這間餐廳食葡國菜,原來佢一早已經訂咗枱,6:30我哋就到咗陸軍俱樂部。這間俱樂部超過百年歷史,建於1870年,榮獲美食大獎,以前是沒有對外開放的。餐廳環境清靜,設計典雅。✨蟹肉湯:新鮮蟹肉加濃縮南瓜湯,清甜,好味。✨燒乳豬配蕃薯片:乳豬皮脆肉嫩,番薯片酥脆。✨牛油果扇貝沙律:扇貝鮮甜,沙律菜新鮮。✨葡萄牙焗鴨飯:鴨肉絲非常多,份量足夠。✨水煮馬介休:馬介休不是一般魚肉的軟滑,質地非常實,有口感。食完主菜叫多三個甜品✨萄式蛋布甸伴香橙✨傳統葡式甜米布甸伴芒果✨千層蛋忌廉酥伴肉桂雪糕布甸煙煙靭靭,不是太甜,飯後甜品的確唔錯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-08-30
3853 views
晚餐於澳門陸軍俱樂部,那兒充滿葡國的裝飾,環境優美,價錢不算太貴,墨魚好好味、葡式乳豬很有口感,焗鴨飯份量也不少、馬介休球都唔錯,大家齊齊飲咗一樽碼頭老鼠,酒精成份11 %,幾好味!不過,我不太喜歡他的甜品太甜了! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-06-11
5674 views
多得老公推介來這裡吃葡國菜,因為要趕船返香港,我們未夠6pm便到達俱樂部。由於事前沒有訂位,俱樂部負責人便給了我們Waiting 1籌號牌。餐廳6:30pm才開始晚市,我和老公便趁等候時間在俱樂部打卡。6:30pm餐廳終於開門,我們亦很快被安排了座位入座。餐廳設計典雅,空間感夠。我們點了廚師蟹湯、傳統葡式焗鴨飯及特式烤乳豬伴蕃薯片。每樣食物都份量十足,味道中上。焗鴨飯的飯吸收了鴨的鮮味,而蟹湯亦鮮甜可口。服務生的服務都殷勤親切,值得一讚。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)