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2020-10-31
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兩日一夜嘅staycation，有dining credits，一定係揀米芝蓮三星嘅唐閣啦！🤩 餐廳有兩層，沿着樓梯行上2樓，整個餐廳主要用紅金兩色作裝潢，濃濃嘅中式古典味道，奢華得來唔庸俗，淨係佢個天花都好夠貴氣。由於下晝我哋已經食咗好多嘢，喺飽飽地嘅情況之下，我哋兩個人就選擇咗一人客餐($1,680)share再加兩隻蟹蓋($210/each)。我見上網好多人都選擇Tasting Menu，原因係好自然比佢隻蟹蓋吸引咗，但我哋發覺一人客餐都有唔少佢地出名嘅菜式！我哋落單時問侍應幫我哋分嗰一人客餐，佢非常之細心，每次分之前都會俾我哋影一影相先(無事先要求架)，而且碟碟餸都分得好平均，仲擺返靚靚咁上，一啲都唔馬虎！👍🏻❤️開胃小菜落完單後上咗個開胃小菜，酸醋青瓜雲耳配炸蝦，青瓜雲耳好入味而且酸味啱啱好，炸蝦好彈牙，唔洗點任何汁都好好味！好食度：⭐️⭐️⭐️⭐️(4/5)❤️唐閣特色拼盤 - 海紅葉涼拌螺片，蜜汁鱈魚，蜜汁叉燒呢度上菜時睇得出侍應細心位，佢有留意到我食開胃小菜時用左手夾菜，所以我同朋友淡到濃嘅擺盤方向係唔同架！加分！🥰螺片大大塊非常之爽口！
餐廳有兩層，沿着樓梯行上2樓，整個餐廳主要用紅金兩色作裝潢，濃濃嘅中式古典味道，奢華得來唔庸俗，淨係佢個天花都好夠貴氣。
由於下晝我哋已經食咗好多嘢，喺飽飽地嘅情況之下，我哋兩個人就選擇咗一人客餐($1,680)share再加兩隻蟹蓋($210/each)。我見上網好多人都選擇Tasting Menu，原因係好自然比佢隻蟹蓋吸引咗，但我哋發覺一人客餐都有唔少佢地出名嘅菜式！我哋落單時問侍應幫我哋分嗰一人客餐，佢非常之細心，每次分之前都會俾我哋影一影相先(無事先要求架)，而且碟碟餸都分得好平均，仲擺返靚靚咁上，一啲都唔馬虎！👍🏻
❤️開胃小菜
開胃小菜
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好食度：⭐️⭐️⭐️⭐️(4/5)

❤️唐閣特色拼盤 - 海紅葉涼拌螺片，蜜汁鱈魚，蜜汁叉燒
唐閣特色拼盤
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螺片大大塊非常之爽口！但海蜇偏喊。蜜汁叉燒好大件，非常之厚身，燒得唔錯肥瘦都啱啱好！蜜汁鱈魚外面炸得好香脆，入面又保持到鱈魚嘅滑溜溜口感😋再配埋佢啲蜜汁，真係無得輸！我覺得係全餐最有驚喜嘅一道！ 點解可以咁好食架！😍😍
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好食度：⭐️⭐️⭐️⭐️(4/5)
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好食度：⭐️⭐️⭐️⭐️✨(4.5/5)
❤️溏心鮑魚遼參
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好食度：⭐️⭐️⭐️⭐️✨(4.5/5)
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好食度：⭐️⭐️⭐️⭐️(4/5)
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總括嚟講成餐飯都好滿意，特別係佢哋嘅服務非常之貼心，照顧非常周到，又會時不時同你傾吓計介紹下菜式，係一個愉快嘅用餐體驗！
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