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2012-08-13
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As promised, I revisited Passion by Gerard Dubois! There are so many choices I couldn’t quite decide on which one to pick. It took me some time to settle with their Raspberry Mille Feuille. I tried their regular mille feuille earlier and absolutely fell in love with it so I decided to try this other flavour.再戰Passion by Gerard Dubois餅店！甜點選擇太多了，在挑的時候掙扎了一會兒，終於決定要千層酥！之前吃過普通味道的，所以今次想要試試桑莓味。The pastry is still good with lots of crispy layers. The downside is that there was no caramel cream in between
As promised, I revisited Passion by Gerard Dubois! There are so many choices I couldn’t quite decide on which one to pick. It took me some time to settle with their Raspberry Mille Feuille. I tried their regular mille feuille earlier and absolutely fell in love with it so I decided to try this other flavour.再戰Passion by Gerard Dubois餅店！甜點選擇太多了，在挑的時候掙扎了一會兒，終於決定要千層酥！之前吃過普通味道的，所以今次想要試試桑莓味。
The pastry is still good with lots of crispy layers. The downside is that there was no caramel cream in between the layers which made the mille feuille a bit too bland for my liking. I think caramel doesn’t fit in with raspberries but perhaps some other puree or the like can be added to make the flavour richer. What’s more, the raspberries aren’t particularly fresh or sweet. Compared to the original flavour, this raspberry alternative is not as yummilicous and I am a bit disappointed because of my high expectations. I will prolly grab the caramel one on my next visit!酥皮一樣的脆，一樣的鬆化，不過沒有焦糖味的忌廉，只有吉士，略嫌淡口（我覺得焦糖跟桑莓不是太配，但大概可以加點果醬甚麼的令味道更濃更有層次感一點），而且桑莓不是特別鮮甜，比起超級好吃的焦糖千層酥，這個口味令我有點失望。下次還是要點焦糖味的！
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