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2011-12-31
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去開灣仔學野之前專登黎呢到試試，未入門口就見到ＰＯＳＴ左好多飲食雜誌的介紹在玻璃上，難道真係咁正？＠＠入到去叫左個招牌牛肉餅手唧魚蛋河粉，加多六蚊多一枝可樂。牛肉餅勁好食，真係好有牛味，而且手打的很彈牙，加上有幾塊，一塊一滋味啊另外魚蛋也和街邊貨色不同，一吃便知是精心手製的加上自家店製的辣椒油，更能帶出魚的鮮味懷舊可樂最好飲總括來說，這家店是總對值得一去的，！
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店內貼滿雜誌報導，蔡生都讚不絕口＠＠
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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