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港铁天后站 B 出口, 步行约6分钟
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电话号码
26560232
营业时间
*最後落單時間: 20:30
星期一至五
14:00 - 21:00
星期六至日
12:00 - 21:00
以上资料只供参考，请与餐厅确认详情
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今次來到呢間舒服嘅小酒吧，想同大家分享下我嘅美食體驗。大家都知道大坑嘅薯條點都幾搶手，所以我當然要開餐先點一份。好彩，佢哋個薯條真係好正！即炸嘅脆皮，撒滿香氣撲鼻嘅孜然粉，一咬落去嗲到爆🤤！口感攞筷子咁嘅薯條真係冇得輸。跟住，我試咗佢哋嘅紅菜頭牛油果，色彩繽紛嘅擺盤吸引咗我眼球，食咗一啖，果然清新爽口，個yogurt同黑醋汁相得益彰，酸酸甜甜嘅感覺就好似初戀咁甜蜜。其次，腐乳卡邦尼畀我帶嚟咗一個意想不到嘅驚喜，傳統味道噉既熟悉又新鮮，港式嘅腐乳取代咗外國嘅芝士，咸香中帶鮮味，真係令人回味無窮。最後，當然唔少得招牌南乳醃三黃雞漢堡，係今晚嘅压軸大戲💥！南乳嘅豐厚味道貼合咗濕潤多汁嘅雞肉，咬落去肉質細嫩，而且個burger 漢堡間中夾雜嘅麵包都軟熟得嚟唔會太乾，每一啖都感覺到佢哋嘅用心。總括黎講，呢度提供嘅美食又平民化又有獨特驚喜，令人食指大動。下次想輕鬆小酌，又想食啲地道美味，記得試試呢間小酒吧啦！🍻👍🌟
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📍做埋聽日結業啦‼️• 大坑人氣酒吧🍻 -- Second Draft🍝😙•Follow @pigfoodiexhk for more food!🐷💛#pigfoodiexhk_大坑#pigfoodiexhk_西餐========================Bookmark咗second draft好耐但一直未有機會去試，前排餐廳宣布即將結業，早幾日就同屋企人去趕尾班車🥲見到menu大部分嘅item都已經sold out，小編最想食嘅椰子雪糕西多都無埋😭😭證明呢間餐廳非常受歡迎！👍🏻------------------------------⭐️Fuyu Carbonara $148 (3.5/5)期待咗好耐嘅意粉‼️有別於一般嘅carbonara，呢個意粉係用咗腐乳醬做sauce，食落腐乳味好突出，帶微微辣勁~意粉彈牙有咬口，撈埋溫泉蛋嘅蛋汁口感👍🏻配菜仲加入煙肉、意大利青瓜、洋蔥、火箭菜等等🙈整體幾有gimmick但味道都幾鹹下，小編食咗三四啖就頂唔順，好彩有屋企人一齊share食！🙈------------------------------⭐️Lychee Wood Smoked Pulled Pork Benedict $188 (3.8/5)呢個係餐廳同 @smokin_kok合作推出嘅食品～pulled pork份量巨多‼️肉質腍身唔會鞋口，帶陣陣煙薰香，加埋面頭嘅香蔥荷蘭醬幾match!!🤤Sourdough就正正常常，略嫌外皮頗硬身～整體都ok但唔驚喜，性價比唔高🙈------------------------------⭐️Latte $40 (4/5)奶味同咖啡味平衡得唔錯，入口順滑～------------------------------可能本身對食物期望幾高，但turns out有啲落差🙈不過聽人講佢哋嘅薯條同啤酒都好唔錯㗎，想食嘅朋友仔把握最後機會啦!------------------------------賣相：3.5/5味道：3.5/5性價比：3/5------------------------------店舖資料名稱：Second Draft地址：大坑銅鑼灣道98號地舖前往方法：天后站A2出口
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估唔到初嚐就已經係餐廳結業嘅時候🥺想嚟嘅朋友要把握最後三日呀🗓🔸蒜泥黑肉（$78）牛肉煙燻得相當唔錯🔥配上以蒜泥同鎮江醋打成嘅醬汁✨入口酸甜帶辣🌶惹味開胃😬令人一試難忘👍🏻🔸大坑薯條（$78）份量十足嘅即炸幼身薯條🍟食落香脆可口💋孜然味相當突出💫配以鹹酸高菜🥬同微辣乾椒調味😗味道層次相當豐富🙌🏻佐酒必選小食✅🔸腐乳卡邦尼（$148）意粉煙韌滑溜🍝每條都掛有淡淡嘅腐乳醬同creamy嘅半熟温泉蛋🥚伴以意大利青瓜🥒洋蔥🧅同火箭菜等🚀為意粉增添清新嘅口感🍀再加入鹹香惹味嘅煙肉🥓絕對係令人驚喜滿滿嘅中西fusion菜式🥢🔸封門柳（$248）薄切嘅美國頂級封門柳燒至medium rare🇺🇸帶有微微嘅焦香味💥入口軟腍嫩滑😻肉汁豐富💦牛味亦相當濃郁🐄蘸上黑椒油更能突顯出另一番風味🌀誠意推介😎🔸椰絲雪糕咖央西多（$82）外型相當吸引🤭熱焫焫嘅西多士外脆內軟🍞切開即見流心斑蘭醬💃🏼再以香甜嘅椰絲🥥同軟滑嘅雲呢拿雪糕加持🍨令味道同口感亦加以提升👍🏻配上自家製嘅椰子花生啤糖漿🍻瞬間充滿甜蜜又幸福嘅感覺💕🔸特濃朱古力蛋糕（$68）為朋友慶生而點嘅蛋糕🍰朱古力味相當濃郁🍫特別欣賞蛋糕嘅甜而不膩🙆🏻♀️上枱片刻已被清空😋差啲忍唔住想encore多件🙈🔹Tamoshanta（$195）
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Second draft係大坑名店，手工啤酒同埋食物都種類豐富！可惜二月就要結業，今次約埋朋友結業前黎飲下酒傾下計🍻腐乳卡邦尼($148)呢度主食種類多但麵類就得兩三款，所以今次揀左特別d既腐乳卡邦尼😍意粉煮得al dente，配埋意大利青瓜、洋蔥同火箭菜口感豐富，加埋隻半熟蛋，每一啖撈埋蛋黃好creamy！嗌得腐乳意粉咁冒險既人應該都鍾意腐乳陣味，但可惜食落去只有淡淡既腐乳鹹味，有d失望😢大坑薯條($78)大坑名物大坑薯條就掂好多喇！滿滿一大碗細直身薯條炸得香脆，面頭灑上大量孜然粉，加上乾椒同埋酸酸鹹鹹嘅高菜，加埋哂一齊食真係超級好味🤤 薯條附上一小碟千島醬，其實唔點已經好夠鹹香，但點埋就有返多少少甜酸中和下，送埋啤酒自己可以食哂成碗！無論齋飲酒定係食飯都係一個好選擇，希望佢地可以搵到地方再開啦🍻
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📍Second Draft Second Draft is one of the famous shops in Tai Hang, opened and operated by a group of passionate Hong Kongers. They serve a wide range of Hong Kong brewed beers and a range of special cocktails. Food wise, all are very suitable to pair with beer. Love their 大坑名物 Tai Hang Fries. It has a very strong 孜然 taste. Given their great beer, their beer mussels are superb. Their fried yellow chicken burger uses legit yellow chicken and fried right. I personally like their pastrami as it’s less meaty and salty than the traditional ones.They are also very adventurous in trying new flavor combinations just like their 腐乳 carbonara. It’s sad that they couldn’t renew their tenancy and have to leave Tai Hang soon. Catch them out before end of February! It’s an amazing spot to support! Price: HK$300-500 pp Revisit: 8/10 @seconddrafthk
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