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今日带妹妹黎食。原来已经加价, 要$15/100g。入面d 位重新摆过, d坐椅舒服左, 可能咁样要加价啦。乳酪有6种口味, 但我至爱都系原味。toppings次次都系粟米片做主角, 系要劲多, 简简单单已经好好食。平时食开$20-21, 今日要$27, 好贵呀!真系好唔抵食呀! 加价後应该会少d黎。
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最近三次 (一个月内) 去呢间野食都非常有问题雪糕味道冇转过三次都系香蕉+乳酪 草莓+蓝莓 绿茶+牛奶 黑朱古力+朱古力配料就更加唔洗指意有咩变化而我每次都系 乳酪+草莓+绿茶牛奶配料系彩针,星星,仲有朱古力酱但唔知佢系咪贵左定点,明明同我第一次食廿几蚊差唔多野但而家食亲都三十几蚊呢个都唔系问题问题在於佢D员工好HEA摄埋哂系CASHIER度倾计玩台有杯又唔汁 真要命最得人惊系有乌蝇好可怕!!!!!! 最近三次都有!!!!!!好希望老板可以认真管理下间店如果唔系迟早冇哂D客!!!!
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Funky is the first self-service ice-cream/froyo shop in HK,let customers to make their cup of ice-cream freely.I like this idea very much.For these shops,I hav visited Funky,Tuttimelon and Orangi-Yo.Funky is the earliest shop I visited because at that time it was very popular among puplic and many food magazines recommend it,so I decided to have a try.That day, after my tutorial in Mong Kok,I went there.As I remembered, I chose chocolate ice-cream , milk ice-cream and original froyo.There were not many flavours to choose.I was quite disappointed becoz the magazine recommend a lot of interesting and new flavour but I could only try some common flavour.there were not so many toppings to add and the toppings table was not too clean.The chocolate ice-cream was not the Belgium dark chocolate one,it makes me disappointed,so I think the best of 3 flavours was the milk ice-cream as there was concentrated milk flavour and the texture was smooth.The original froyo was sour enough but not outstanding.Overall the price was cheap but I still prefer Tuttimelon.Tuttimelon specialised in making froyo of varieties of flavour and it is more hygienic.
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在网上看过funky的宣传片,便专程来试试此店胜在能够让顾客选择喜爱的味道,亦可控制分量还可以自行加入配料,成为吸引之处原味香蕉蓝苺原味同香蕉味系最好食 值得再试。感觉很清新,乳酪不会太酸。但由於选择配料的时候花了一点时间,所以溶化了一小部分朱古力 士多啤梨至於朱古力等深色的味道就一般了,太浓覆盖了本身的味道。价钱仍合理 $15 100g,间中品嚐仍是不错的选择
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yougurt就食得多,但系自己唧既yougurt真系想试下,今次咁岩经过funky即刻入去睇当日见到有好多种味道.但我只系简左2种味士多啤梨味乳酪.:好重士多啤梨味,但系冇咩酸味,好似同食软雪糕无分别北海道牛奶味乳酪.: 冇咩牛奶味,好似食紧云喱拿软雪糕一样味道麻麻,不过环境舒适同埋有得自己唧总结,同普通雪糕无咩分别
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