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开饭介绍
位于湾仔一幢二级历史建筑内的法日餐厅,其红砖建筑特色仿佛回到横滨市明治时代,加上榻榻米风格等复古座席,适合一众文青打卡。
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营业时间
今日营业
12:00 - 22:00
星期一
全日休息
星期二至日
12:00 - 22:00
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呢间餐厅系历史建筑既重建项目入面,环境装修得几靓,有几种feel,门口位系日式榻榻米,仲有啲Bar枱位望住师傅冲咖啡整甜品,入小小就系餐厅座位,行古典风,夜晚仲会变身成酒吧🙈《和牛牛肉汉堡扒蛋包饭 $228》等左成个钟既蛋包饭🙄唔明点解要等咁耐…好失望…咖喱牛肉系几淋既,汉堡扒就正正常常,鸡蛋煮得几滑身,个饭唔似炒饭底,加左啲洋葱系入面,捞埋啲咖喱系ok既,咖喱既份量都俾得几多,调味都唔错,唔会太浓味,不过都系唔知点解要等咁耐🥲《Japanese Strawberry Parfait $128》士多啤梨芭菲有好多士多啤梨,仲有雪糕同蛋糕系入面,Cream比较多,食完都几漏😂《Matcha Monc Blanc $128》好打卡既甜品,店员会问你想唔想影佢既制作过程,咁我梗系要啦😂睇住一条条既抹茶蓉岀黎真系好疗愈🤣味道方面粒粟子都几甜下,抹茶蓉就几香抹茶味,蛋糕既份量唔算好大旧,入面仲加左红豆,但始终蒙布朗都几漏,share黎食都好饱下🙈《Matcha Palmier $40》抹茶蝴蝶酥好酥脆,抹茶味好香浓几突岀,呢个值得推介👍🏻《Matcha Parfait $98》卖相唔同左🥹粟子好甜😋抹茶雪糕几香抹茶味,蒴饼好软糯,红豆蓉就偏甜,但配抹茶中和返少少,但系面头块饼唔脆淋左🥹整体份量都几大杯,又有好多雪糕同忌廉,所以食完好饱肚!《Jasmine Drip Coffee $69》食咁多甜品配返杯咖啡就最好,呢只咖啡几香茉莉花味,冰冰凉凉好好饮!整体觉得呢间餐厅最值得推荐嘅系佢哋嘅抹茶蝴蝶酥同埋咖啡,蛋包饭真系等得太耐等到有啲嬲嬲地,仲要催左好多次先上,个汉堡扒仲要分开上卖相真系唔系几吸引,甜品方面系好食嘅不过唔系太有惊喜,主要都系打卡用😂Maison Meiji湾仔茂萝街7号1楼A室[⭐️5分为满分]味道⭐️⭐️⭐️环境⭐️⭐️⭐️⭐️⭐️服务⭐️⭐️价钱⭐️⭐️⭐️⭐️推荐⭐️⭐️⭐️
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今次嚟到湾仔呢个有日本昭和怀旧装修风格嘅Cafe。Cafe座位非常阔落,有种休闲舒适享受食物嘅感觉。今次试咗三样嘢 - 和牛牛肉汉堡扒蛋包饭,抹茶酱蝴蝶酥,抹茶蒙布朗个蛋包饭系有一种好特别嘅牛肉烧汁铺上面,啲饭亦都同其他普通蛋包饭唔同,系有特别烹调过,有啲香浓肉汁味。个汉堡扒煎得好香,但系比起我想像中冇咁juicy, 同埋个size真系有啲细🫣反而系个蛋包饭汁系比较惊喜,唔系普通一间店舖搵到嘅味,同埋里面都有啲牛肉,嗰啲牛肉就有浓郁嘅肉香。不过整体嚟讲呢一个饭我觉得系有少少overpriced另外我哋就试咗两个甜品,两个甜品都非常出色。试左佢其中一个王牌抹茶酱蝴蝶酥,蝴蝶酥非常松脆,个抹茶酱亦都有我锺意嘅少少抹茶苦涩味。不过个人就觉得个蝴蝶酥可以唔使咁甜,咁个抹茶味会更加出。牛油嘅酥香都可以再出啲。试咗佢三样野里面最锺意就系食佢嘅抹茶蒙布朗,超级多抹茶cream , 非常浓味,唔会太甜,口感绵密。佢有浓郁嘅绿茶香味之余,又有奶香同埋顺滑嘅口感。同埋上面嗰粒栗子系超级好食!食完佢个主菜本身都对呢个甜品嘅大小唔会有好大嘅期望,但系估唔到佢个份量都好充足,所以食完呢个甜品之後就好满足!Overall, 啲嘢食嘅摆盘都非常精致,好有日本咖啡馆嘅感觉,好衬佢个咖啡馆装修。Remarks: 佢隔离仲有个寿喜烧区,我哋见到真系有个日本师傅喺个吧枱前面啲客人煮,个餐厅经理仲好好咁样问我哋去唔去睇吓😆我哋坐喺另一边都闻到有啲香味,下次都可以去试吓
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完全唔知湾仔原来有栋咁嘅活化建筑🏛️外面睇系几靓,餐厅里面环境都好舒服。平日晏昼冇订位,被安排坐居酒屋位。呢边叫侍应比较困难,所以即使平日都建议订位好啲。原本想食蛋包饭,但竟然话售罄。改咗食明太子意粉,lunch set跟咗个汤、沙律同 麦茶或咖啡。个南瓜汤好rich同creamy😋几好饮!明太子意粉比较乾身,明太子份量都够嘅,唔会太䶢。当日人流唔多,所以坐低倾偈都无话限时,赶人走,环境嚟讲系唔错!
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Was recommended by my friend seeing their dessert signatures in the social media, we spent our happy Friday here this week. Walking in was first being surrounded by their traditional Izakaya design. Smart design that the bar area was next to the Izakaya area which make the drink orders accessible. Further into the restaurant, it kept its own vintage maison design with private rooms. Dim but comfortable.Staff was friendly. Always kept checking us and explaining the dishes. Helpful and enthusiastic.First came first were two appetisers, tempura platter and yuzu kosho clams. Tempura platter consisted of prawns, carrots, mushrooms, aubergine and Chinese yam. Tempura prawns were cooked in two ways, one wrapped with seaweed and urchin and one with shiso. Love the seaweed adding extra piscine taste. In addition with the sea urchin's creaminess, each bite consisted of creamy crispy and firm texture. However, my friend had the one wrapped with shiso didn't enjoy much as she found the shiso was too strong and overpowered the tempura flavour. Aubergine was soggy unfortunately that it absorbed so much oil. Mushrooms were in fan shape. Crispy and savoury, but not much mushroom taste. Carrots were shredded. Moist with a hint of sweetness. Chinese yam was crunchy with a sharp overtone. A hint of after taste. Overall, tempura batter was light and non-greasy. Not bad.Yuzu kosho clams were a bit frustrating. No yuzu flavour. No kosho taste. One of my friend's clam was sandy. It was served warm. Even staff introduced the broth could also be consumed, none of us even had a sip because of it room temperature warmth. Such a shame. Moving on to the main, we ordered their sea urchin pasta and tomato omurice with grilled prawn. Pasta was cooked in perfection. Al dante and coated well with their sauce. Sauce on garlic side and pretty cream. A dollop of urchin topped. A slice of garlic bread was served on a side. We were let down by the bread's chewiness and again didn't warm it up. Nothing special. Tomato omurice with grilled prawn was another of disappointment. Didn't expect it only came with one prawn with such price. If knowing only one prawn was served, will definitely order lobster instead as similar price. Furthermore, prawn was overcooked. Chewy and hard. Smooth runny egg was well wrapping the rice which was satiating. Tomato lobster sauce was alright. Just a sauce with tomato and lobster flavour. Didn't seem to elevate the dish because eating separately of either the omurice or the sauce was okay, but serving together, we all three didn't enjoy much. Here it came to the biggest moment of tonight, matcha mont blanc. Staff invited to capture the moment of pumping out the matcha purée. Definitely a big wow and 'instagramable'. Matcha purée was in sweet potato base which gave a hint of sweetness. Well balanced with matcha's bitterness. Purée was incredibly delicious that I could even just ask for a plate of that. Sadly, the sponge cake being covered was nothing special or smaller than I expected. Its size was smaller than a ramekin while stuffed with whipped cream. Red bean was topped. As the cake itself was pretty small, the amount of red bean was disappointingly little. In comparison, cream was heavily given. Cake itself was a typical vanilla sponge. Felt like a gimmick dish. Matcha parfait was again 'instagramable' and beautifully garnished. Another thought in mind was heavily piped with whipped cream. They used matcha cream, matcha ice cream, red bean and whipped cream to create layers while whipped cream part was on a majority side. Even scooped out loads, there were more hidden near the bottom. Kind of frustrating when eating. Should have asked for omitting the cream next time. Biscuit topped was soggy and uneatable despite elevated as a garnish. Appreciated their matcha used which really kept matcha own bitterness and earthiness, not as sweet as a dessert should be. Appreciated filled the bottom with red bean, which gave so much flavour and added some extra sweetness and silky biteful texture. Apart from the amount of whipped cream, it was a pretty indulgent dessert. Jasmin drip coffee I had was nutty and light. Not as strong as I thought but definitely aromatic. Overall, felt a bit overrated and pricey considering the food I enjoyed but appreciate their food varieties and ideas.
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早排网上见到呢间餐厅超多人推介,我地黎到朝圣😂。依间餐厅系位於活化建筑1楼,白日时间餐厅会系cafe,夜晚会系居酒屋形式。最重要系餐厅由日藉总厨春田达雄先生主理,佢系香港札根超过30年并引入和洋料理,例如蛋包饭。所以蛋包饭、芭菲同抹茶蒙布朗去到必定要叫黎打卡。温馨提醒抹茶蒙布朗系每日限定,记得尽早预订😆。因为果日冇预约系食唔到🥲。💸$ 706 💁🏼♀️人均$250-350不等整体食物评价:★ ★ ★ ★ ★每样食物都好出色,特别芭菲好足料😝。服务态度:★ ★ ★ ★ ☆服务员既态度都好有礼貌。环境气氛:★ ★ ★ ★ ☆环境装修好靓,以日系洋宅同小屋风格为主调。打卡位置必定系和风塌塌米座位😝,记得打电话预约。三文鱼他他 $148他他外观设计好靓,份量偏细,味道方面会比较清新淡口,配沙律酱会更好。吉列虾蛋包饭 $228 (海鲜忌廉汁)吉列虾超脆,蛋包饭汁仲提供有番茄龙虾汁,蛋包饭超滑。海鲜忌廉汁都超足料有虾、三文鱼、带子,真心几正🤤抹茶芭菲芭菲系抹茶雪糕配忌廉红豆,红豆量都好多可以一啖食,超有满足感😝。草莓芭莓芭菲系朱古力雪糕,配草莓微酸唔会咁腻😍。Jasmine drip $40依个系餐厅signature 既冰滴咖啡,咖啡香味仲会有淡淡茉莉香味,食左咁多甜品,饮一啖清口腔味道🤩。
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