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餐厅: | 翠玉轩 |
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资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。
详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
港铁中环站 A 出口, 港铁香港站 A1 出口
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电话号码
25251163
开饭介绍
翠玉轩位处中环交易广场,环境宽敞舒适,适合举办各类型宴会。由获奖名厨主理的粤菜,深受城中老饕爱戴。
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奖项殊荣
米芝莲一星餐厅 (2015)
营业时间
今日营业
11:00 - 15:00
17:30 - 23:00
星期一至日
11:00 - 15:00
17:30 - 23:00
公众假期
11:00 - 15:00
17:30 - 23:00
以上资料只供参考,请与餐厅确认详情
食家推介
相关文章
只是只有几个月没去翠玉轩,不如爲何态度这麽差!可能因为我同操国语的朋友一齐? 我问佢讲广东话都唔正的侍应一道餸有几大。答我例牌,我问,即系几大。又唔讲!我话唔该叫其他人熟悉的人解释一下。佢话佢熟。之後先说例牌是4人分量。之後个个都好似死老豆咁样,嬲爆爆。成晚佢哋服务都好差!唔怪之得无咗米一星!真心想投诉!?食物还可以,三个人叫了五道菜,其实对三个女士是多了很多,个侍应又唔提醒话我哋点多,劲唔pro. 唔知佢系咪D新香港人,虾我呢个地道香港人。
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Spending my afternoon with my family at this restaurant was definitely warming, not only their comfortable seatings, warming interior with half sunlight from the big windows, but also their loving staff. Staff were efficient but never forgot about their politeness and big smiles even when it's packed. Well done to their service.Starting with their appetiser, peanuts with fried noodle fish. It was not too salty but extremely crunchy. Definitely could feel how heaty it would be if finishing the whole bowl.First came first was the barbecue pork rice. It was my all time favourite when going to yumcha for no reason. My family claimed it was pretty famous or even their signature. Rice as usually, soft, not too dry or moist but with a hint of rice flavour. Perfect pair with the honey barbecued pork. They served half fat and half lean type. Barbecued pork was incredibly moist and soft that one small bite could tear it. Few had a chargrilled edge which gave an extra smokey flavour. It was a very good char siu rice to be honest. Next was the deep fried bombay duck fish with salt and pepper. In my opinion it was a very flavourful dish. Fish was moist and soft while crispy on the outside. The crispy coating just licked the heat inside the fish which kept them hot until you finished the whole dish. Sadly, some of my family found it too soft that the fish was kind of fell apart while holding with a chopstick. Anyway flavour wasn't disappointing.Deep fried bean curd with garlic flavour came next. Tofu size was in small cube which nice to serve with tea. Tofu was soft and silky smooth while batter thickness was just right. Similar taste with the deep fried bombay duck fish (wonder if it's same batter) but it was served with loaded garlic crisps. The garlic flavour wasn't as pungent though.Steamed vegetables dumplings were served in four big pieces. I wasn't a big fan of the wrapping as it's on a thick side. Stuffing was like the traditional veggie dumplings that contained load of diced vegetables and mushrooms. Earthy and crunchy. It went cold easily so better eat that first if ordering that. Steamed rice roll with prawns was a delightful dish. Thin soft rice roll wrapped with few big crunchy prawns. It tasted wonderful that the rice roll balanced out the heaviness from the deep fried batter. The only flaw which was personal was that it consisted of few coriander leaves which I dislike. In general, it was not bad. Barbecue pork puff was a little smaller than I thought. Pastry was thin and flakey. Even eating with hand, your fingers won't get too greasy. Barbecue pork was juicy and on a sweet side. An evil bite with both sweet pork and buttery (despite it wasn't made with butter) pastry. Good job! Forgetting about the deep fried pumpkin corn dumplings were a savoury dish, I was pretty surprised after one first bite expecting to be sweet. Few minced and corns were stuffed while wrapped with pumpkin glutinous coating. Chewy but also crispy while savoury inside. Personally prefer pumpkin flavoured glutinous wrapped food shall be on a sweet side instead. Last but not least, baked egg tart was a good round up. Something not too sweet with a hint of eggy flavour plus a buttery cookie crust. It was a deluxe especially pairing with a cup of tea.It was a meal with many deep fried dishes but we all didn't end up stuffed or feeling too heavy. It was a wonderful restaurant serving good food and also a cozy place to sit and chill. Highly recommend.
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酒楼位置在交易广场二期,门面好高级,每台座位置都比较远,啱而家社交距离,环境光线比较暗。我们叫咗四人个套餐,有六道菜和一个甜品。未食过咁超咸菜式😰!连花胶翅都好咸,又没有浙醋点,蒸鱼豉油又系超咸味道,炸鸡一样都系超咸,我们不断咁饮水。除了虾仁带子、煎酿辽参伴岩米,烟燻蹄叉烧半鲍片系正常味道之外。甜品姜汁炖奶,冇乜姜味,炖奶唔滑。成为二千几蚊咁嘅价钱,我觉得系唔值罗。咁嘅价钱,我认为北京楼仲好味好多。唔知系咪之前冇晚市,炒咗啲大厨,请返啲临时厨,当日嗰个厨师系咪输咗马?落重手咗,菜式超咸。
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位於中环交易广场嘅翠玉轩系美心集团旗下星级粤菜酒楼,系连续七年获评为米芝莲嘅星级食肆今次有幸同朋友嚟食饭首先,呢度地理位置非常方便,环境亦相当幽静我哋六个人叫咗个六人套餐汤转咗万寿果炖鲍鱼,好清甜花胶焾滑,炆得入味整体食物味道和服务都好好,一分钱一分货,消费自不然较高!
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记得某年既生日,系中环既翠玉轩同两位好朋友一齐过, 有满意既食物,真系不亦乐乎。时至今日,再次返到黎,时至今日,食物依然出色,与姊妹淘亦有个好开心畅谈既晚上~烟燻鬈毛猪叉烧「叉烧」系高级中菜厅常见既前菜,而翠玉轩出品一个好大既特色系系有微微既烟燻香,质感上肥瘦均匀~有机腐衣鲜淮山目测系好简单嘅一道前菜,薄层腐衣+ 淮山,但系个酱汁再加上呢个配搭,成件又真系够突出。金沙肉崧脆茄子金脆香口既茄子没甚麽油腻感,松脆可口 ~松茸鲍鱼炖土鸡踏入秋冬天,就特别适合饮滋润汤水了,呢个炖土鸡汤够热得黎又润到不得了,意犹未尽,真系超级好饮。雪𥚃红酱蒸海鲈鱼如果要从一众菜式中选一道最出色既,定必系呢款蒸海鲈鱼,虽然系蒸既海鲈鱼,反而尽显鱼肉既鲜味, 仲要惊艳的嫰滑无比,酱汁刚好画龙点睛。叉烧姜葱小瓜面到最後确系已经饱意满满,而呢个贴心既面食系蔬菜质感主导,系清新既。难得既系连环境方面都好适合倾计,下次定必再来。
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