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港铁西营盘站 A1 出口, 步行约6分钟
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电话号码
25552172
94682172 (WhatsApp)
开饭介绍
创办人兼主厨Vicky Lau曾于巴黎蓝带厨艺学院深造，2015年获选为凯歌香槟亚洲最佳女厨师。餐厅供应法式及亚洲创意料理，并主张以食物来说故事，每一道菜都充满个人风格。
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奖项殊荣
米芝莲一星餐厅 (2018-20), 米芝莲二星餐厅 (2021-24)
营业时间
今日营业
12:00 - 15:00
17:30 - 00:00
星期一
全日休息
星期二至四
17:30 - 00:00
星期五至六
12:00 - 15:00
17:30 - 00:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
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交完功課，因此便訂了Tate 的午餐慰勞一下自己。餐廳環境簡潔舒適，選用的餐具盡顯女性的美麗觸覺。經理推介給朋友的香檳，只嗅也充滿香氣別出心裁，有salted egg corn tart、pork terrine及 taro ball with black truffles，不但用具精美，各款小食也很美味混入皮蛋的豆漿球，輕盈清爽滿滿的白蘆筍甜香味，小池塘裏藏着很多白蘆筍粒海鱸魚是皮脆肉嫩的，但不算十分出色金桔醬很開胃，十分配煎過的帶子加配菜式，絕對值回票價，龍蝦爽彈，份量大方，醬汁是由海鮮烹調而成，不含一滴豉油很是鮮味來自Greffeuille 的羊胺，可惜本身不吃羊，因此選了以下的豬卷作替代，豬卷肉質結實肉味香濃，伴碟的泡芙也有滿滿的肉餡擺盤及味道也是滿分好評的甜品多款不同造型及味道的小甜品，無論有多飽也不會拒絕
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