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麵包籃
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RIBS
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potato skins
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Nachos
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餐包籃+5
213
109
65
电话号码
27356111
开饭介绍
美式餐廳，除了有隨口也懂叫的牛扒、燒排骨、洋蔥圈之類的食物外，這裡的凱撒沙律及藍莓批也不俗。精選的甜品如各款芝士蛋糕、雪糕新地也可以一試
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特色
适合大伙人
营业时间
今日营业
11:30 - 22:00
星期一至四
11:30 - 22:00
星期五至六
11:30 - 23:00
星期日
11:30 - 22:30
公众假期
11:30 - 22:30
以上资料只供参考，请与餐厅确认详情
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我女兒生日就係諗邊到食生日餐好，又有得泊車，又要係下午先有空檔。就鎖定了海運中心嗰邊，平時都會去嗰邊行街，經常經過一間紅色門面叫Dan Ryan 的餐廳，但始終未去過光顧。今次終於在openrice訂了下午時段，主題為生日。去到時一位便裝靚仔港人經理，有禮貌和笑容接待，便領我們坐到卡位。我們點了炭燒牛扒，牛油果蝦沙律，還有小食拼盤。首先送來特式包做小食，然後續樣主菜送來，每個本地和外籍服務員都臉帶從容笑容，也舉措溫柔細心。最後食完主菜後，服務員送上寫有名字+生日快樂英文字的甜品，還點有蠟燭(openrice 訂位時已要寫定)，現場的環境佈置氣氛，燈光加掛畫，還有卓越的服務加美味的食物，真的輕鬆的跟女兒享受生日餐。值得推薦🥰👍👍👍
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星期六一個人在海港城行行逛逛，對獨食友善的餐廳特別喜愛！Dan Ryan 地方寬敞，有大量四人座位，下午茶時間，通常都能夠有很寬敞舒適寧靜的環境🌟🌟🌟🥖Bread basket 是免費的，有 muffin & 麵包👍🏻🐮🥗封門柳沙律～ 新鮮的蔬菜和配料搭配得恰到好處，沙律汁濃而不膩，封門柳 medium 鮮嫩肉味濃👍🏻🌟食評指數：8/10💁🏻♀️人均消費～HKD200想睇更多餐廳分享，請like & follow @_jolly.foodie_#tstfood #tstjollyfoodie #JKHK #alonennotlonely
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上星期到了海港城Dan Ryan's慶祝我的生日，體驗了驚喜的優越服務。免費飲品補償了我們的久候。我們點了菜後，等了約25分鐘還未到，便叫侍應生跟跟。及後餐廳經理馬上前來了解，並主動向我們提出可在餐單上叫兩杯free drinks，以作補償。我們初時覺得唔好意思，都沒有打算order。想不到過了一陣，經理再主動問我們點什麼飲品，我們才order 飲品。這是想不到的優越服務。Free Drink在openrice訂位85折外，還送上生日驚喜。（我訂位時在特別事項選了“生日”）當我們吃飽了，侍應生告訴我們還有甜點。當時我還聽錯為 ‘’還需要甜品嗎？”我輕輕回答：“我們飽了”。侍應生隨後遞上了蛋糕，還送上一句“Happy Birthday”！我很喜歡Dan Ryan's 所準備的驚喜。Birthday cakeDan Ryan's為我製造了難忘的生日。餐廳經理、侍應的殷勤款待，free drinks 及生日蛋糕，為我們帶來一個又一個驚喜。
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We had the worst dining experience ever and would never come back! 1. The menu is overpriced and the portions are small. They charged money for everything, even on complementary items. We came with a group of five and they only gave us 2 baskets of bread. We wanted a refill but each basket charges $38 before tips. We also ordered the lathe portion nachos, which came out on a small plate, we thought that was a solo portion. There aren't much toppings on top and the toppings each cost $20-&28. We added extra $60 shrimps for the sharing portion pasta, the pasta costs $218 and it only came with three tiny shrimps, there is six of us. The portion for this price isn’t acceptable. Cheesecake Factory is so much better. 2. The attitude of the staffs are awful. One of our friend opened a small bottle of drink before the food came. Which isn’t a big deal and the waiters could have just tell us outside drinks are prohibited or simply change us cork opening fee. However, the waiter didn’t and went to tell every waiters about it and everyone stared at our table, which made us uncomfortable. We noticed that and ordered a glass of Prosecco for each person and asked the waiter to thrown away our own bottle of drink. The waiter, Tsun attitude is so bad and he kept staring at us when he took away our bottle of drink. The assistant manager, Rocky saw that and came to our table. There is no apologies from the restaurant at all. The assistant manager promised he would come back and give us an explanation but he didn't come even when we finished all of our food. The restaurant disrespect their guests. When the manager explains, sometimes he says the waiter is a back server and sometimes he’s a supervisor. The manager Rocky keep emphasising the the customer is wrong. We talked to the manager if there is any standard operating procedure and he couldn’t answer the question. Just emphasising the the customer is wrong even when we are complaining and my friend had apologised to the staff many times. We would never come back! There are much better restaurants out there with better service and better food.
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