48
15
10
港铁湾仔站 A3 出口, 步行约4分钟
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开饭介绍
法国家庭式风格，为每一个聚会提供私人空间，餐厅的布置及环境设计让客人感受到法国人享受晚餐的感觉，食品适合中西两方面顾客的口味。午餐为特式咖哩饭套餐；晚餐为几度菜法国餐。
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特色
浪漫情调
庆祝纪念日
饮o野倾计
营业时间
星期一至六
12:00 - 15:00
18:30 - 00:00
星期日
18:30 - 00:00
以上资料只供参考，请与餐厅确认详情
招牌菜
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We read good reviews, especially on the atmosphere, and decided to try. We are French and this is nowhere near edible french food. Everything that was served was really off, and we got one of our worst case of food poisoning ever. AvoidTo start we chose foie gras as entree, what we got served was not foie gras, my husband took a bite and left it. Then for the main course, I was told they ran out of lamb, or the remaining lamb wasn't good, they tried to explain, but we didn't really understand, and agreed to go with a replacement rib-eye, which I didn't think too much of at the time, but this was not a choice on the menu, where did the meat come from? Finally for the dessert I got the fondant au chocolat, which looked like a frozen microwave one. It was a special night out so we both made some effort on the food, but the service, food and wine was all in all very poor for the price.
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great service, special ambience. food is not french at all. duck confit was overly salty, almost like salt-smoked meat that the texture of the meat was lumpy. the skin was also not crispy. chestnut puree was not memorable. not worth the price. octopus was quite tasteless without the black sauce at the side. crab bisque was salty, n had blended shell bits in the soup. bread n butter was the only nice thing unfortunately .
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Nice food, great atmosphere, affordable😍一個非常適合浪漫晚餐的地方，超級推薦！我們全部都點海鮮，非常新鮮又好吃🙂Even the dessert is nice plus it’s BYOB so even more affordable, the snail is super delicious too, you have to try it out at least once.Personally I think it’s the best for date when you want some private space because between every table there is a curtain separating each other
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如題, 從未試過, 無話可說, 不付責任, 任何原因至少要在Open rice網上做好準備, 或check吓有冇客人已book了枱, 交代一聲, 這晚同我們同時摸門釘已有8人, 不知還有多少人中伏, 非常掃興, 不會再光顧
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這天到了位於灣仔街市附近一商業大廈的Le Blanc午餐，這裡環境優雅且食物質素不俗，算是在忙碌的工作中偷偷閒、為自己打打氣☺️餐廳裝潢設計走了「復古歐式宮廷風格」，枱與枱之間架設了米啡色的布簾稍作分隔。入座後，侍者會把布簾拉上，原意是為保障私隱，但我認為作用不大— 因為枱與枱之間相距甚近、薄薄的布簾並不隔音，鄰座談話內容其實仍清晰可聽、且「個室」內沒有可呼喚侍者的裝置，要點餐/結帳時有點不便..縱使如此，我對店主悉心設計的室內環境及多種不同的宮廷風小物裝飾仍甚為滿意，室內環境滿分💯是日午餐的餐湯是蘑菇湯— 湯品質感濃稠、菌香濃郁誘人，入口每啖都是美味的幼粒菇菌蓉，令人倍感滿足。值得一提的是配湯的意式拖鞋麵包ciabatta，表面烘得香脆、入口略帶韌度和麥香，沾上蘑菇湯同吃剛好主菜時間，我點的是「Risotto with Organic Chicken with Black Truffle Cream Sauce」較令人失望的是菜式賣相不甚吸引且沒有特色，像極了尋常家中媽媽所煮的雜錦飯.. 但其實菜式味道不俗，飯粒煙韌有咬口、保持著意大利米獨有的甘香滋味，配上菌香濃郁的黑松露忌廉醬汁，入口質感濕潤但粒粒分明，可見廚師時間掌控不錯。而有機雞肉、磨菇、青瓜剛切成小塊，方便入口，唯雞肉略為煮得太老了一點，口感偏硬午餐餐牌
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